2 c Sugar 3/4 c Margarine 1 cn Evaporated milk; 6-oz can 1 pk Instant butterscotch pudding = mix/ small package 2 1/2 c Quick oats Recipe by: Pat Dwigans fwds07a- Combine sugar, margarine and milk in saucepan. Bring to a boil. Add pudding and oats and remove from heat. Stor to mix. Drop by spoonfuls on waxed paper. Let cool 15 minutes. -----
How To make No Bake Caramel Oatmeal Cookies's Videos
Quick & Easy: No Bake Oatmeal Cookies
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These keiki-friendly oatmeal cookies are so easy to throw together. The best part—you don’t need to turn on your oven!
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These Bourbon Salted Caramel Oatmeal Cookies are amazingly delicious! No worries y’all-that alcohol burns off in the oven. I’m thrilled to be joining this amazing collaboration with about 30 awesome channels! Be sure to check out every channel participating-like and subscribe so you are sure to catch all of the great content each channel has to offer! I’d love it it if you would share a favorite recipe in the comments! If you’d like your cookie recipe video to be added be sure to tag @jenigough
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No Bake Cookies Recipe (Chocolate Oatmeal Peanut Butter)
My son wanted me to make some of these today so I thought I'd record. I love these chocolate peanut butter oatmeal no baked cookies! Not only are they quick and easy but you don't even have to turn on an oven. If you like the chocolate and peanut butter combination, then you will adore these!
Be sure to use the 1-minute quick cooking oats and store in an air tight container to keep them soft.
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Music by Kevin MacLeod
No baking required for these Delicious Butterscotch Oatmeal Cookies! | Yummy No Bake Cookies
We LOVE these quick, easy no bake butterscotch oatmeal cookies!
I also have an awesome no bake Chocolate peanut butter cookies recipe, so be sure the check it out too!
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Recipe: 3 cups quick oats (old fashioned works too) 1/2 cup butter/1 stick 1/2 cup peanut butter 2 cup sugar 1 pinch salt 1 tsp vanilla 1/2 cup milk 1/2 tsp cinnamon 1 cup butterscotch baking chips
Directions: Put 3 cups oats in medium mixing bowl. Lay parchment paper on counter. In medium sauce pan, add the stick of butter and peanut butter. Allow to start melting. Add in sugar, vanilla, salt, cinnamon and milk. Stir frequently. Add in butterscotch chips. Once all is melted, carefully pour over oats in bowl and stir well. Use regular kitchen tablespoon to scoop cookies and place on parchment paper. Allow to sit and cool 30-45 minutes until cookies have set. Store in air tight container.