No-Bake Lemon Cheesecake
Delicious, wonderful fresh flavors and creamy no-bake lemon cheesecake. Yep. And we don’t stop there. How about a layer of luscious homemade lemon curd and some cream on top? Sounds good? Well, it sure sounds amazing to me ???? When life gives you lemons, make this lemon cheesecake ????
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▶ Printable recipe and instructions
▶ How to make lemon curd
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How to Make No-Bake Lemon Cheesecake | I Heart Recipes
Hey friends! If you’re looking for a super easy, tasty dessert, try my No-Bake Lemon Cheesecake.
It doesn’t get much easier than this, fam! This recipe calls for simple, minimal ingredients and requires no baking. It’s the perfect summertime dessert. Your guests will love it, and so will you!
Simply whip together cream cheese, sweetened condensed milk, jello mix, hot water, vanilla and lemon juice until nice and creamy. Pour into a store-bought graham cracker crust (you can make your own, if you prefer), cover and refrigerate. That is it, y’all! Simply serve and enjoy. Super amazing and easy.
Find the recipe here:
Timestamps for video:
0:10 - Mix cream cheese until creamy.
0:14 - Pour in sweetened condensed milk.
0:22 - Mix the ingredients well.
0:30 - Sprinkle in a package of lemon gelatin.
0:37 - Pour in hot water.
0:41 - Beat until smooth.
0:50 - Scrape the sides.
0:54 - Pour the batter into a graham cracker crust.
1:05 - Cover and refrigerate for at least four hours.
1:08 - Slice.
1:13 - Serve.
Loved this Lemon Cheesecake Recipe? Here are some more recipes to try:
White Chocolate Cranberry Cheesecake:
No-Bake Butterfinger Pie:
No-Bake Oreo Cheesecake:
Peach Cobbler Cheesecake:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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No Bake Lemon Cheesecake
How delicious and easy does this lemon cheesecake slice look?! ????
No bake Lemon Cheesecake - How to make perfect lemon cheese cake - Homemade lemon cheesecake
No Bake lemon Cheesecake
Ingredients:
Digestive Biscuits 180g
Melted butter 65g
Double cream 300g
Cream Cheese 400g
Icing Sugar 140g
Lemon juice 80ml
Lemon zest 1 tbsp
Lemon curd as Required
Music: Young Me Dreaming
Musician: Carl Storm
Lemon Curd Recipe????????????
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No Bake Lemon Cheesecake Recipe
Try this refreshing lemon cheesecake recipe tastes sweet and citrusy. This is a simple recipe to serve after dinner to delight your guests, but it works as a lovely lemony treat for summer teatimes as well. There’s no baking involved either! Give it a go today
NO BAKE Lemon Cheesecake: light and fluffy! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
2 1/2 cups graham cracker crumbs (375g)
1/2 cup butter melted
Filling:
3 packages cream cheese (24oz or 750g total) full fat
1 1/2 cups powdered icing sugar
3 tablespoons fresh squeezed lemon juice (about 1 lemon)
zest of 2 lemons (1 if you want a milder flavor)
1 teaspoon vanilla extract
3/4 cup heavy whipping cream (30-35% fat ONLY)
Instructions
Line a 9 Springform pan with parchment paper — optional but makes for easy removal once set!
Combine graham cracker crumbs and butter and press into prepared pan, and about 1/2 up the sides.
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
Add the powdered sugar, lemon juice, lemon zest, and vanilla and beat until smooth.
In a separate medium-sized bowl, beat the heavy cream on high until stiff peaks form. Add the whipped cream to the bowl with the cream cheese and use a spatula to gently fold it together, being careful not to deflate the cream.
Taste the filling, and add more sugar or more lemon zest if you want it sweeter or more lemony.
Pour filling into crust, cover and refrigerate until set, at least 6 hours or overnight is even better! Serve with sweetened whipped cream.