How To make No Bake Lemon Cheesecake
1 cup cornflakes or graham cracker crumbs
2 tablespoons sugar
1/2 teaspoon cinnamon
1/3 cup melted margarin
1 package cream cheese -- , softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 t ablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Bea t cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour i nto chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hou rs before serving. May be doubled and put in 9x13-inch pan.
By RecipeLu <recipelu@geocities.com> on Feb 09, 1998.
How To make No Bake Lemon Cheesecake's Videos
노오븐~ 레몬 치즈케이크 만들기 : No-Bake Lemon Cheesecake Recipe | Cooking tree
상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼하게 정말 맛있는 노오븐 레몬 치즈케이크를 만들었어요~
중간에 넣은 레몬 커드가 상큼하면서도 쫀득한 식감이 나서 치즈케이크 맛과 정말 잘 어울리네요~
치즈케이크에도 레몬 제스트를 넣어 은은한 레몬 향이 나서 더 상큼하게 즐길 수 있답니다~^^
레몬 과육을 살짝 끓여 위에 투명하게 굳혀 마무리 했는데 레몬의 청량한 느낌과 잘 어울리는 것 같아요~
레몬을 끓이지 않고 그냥 사용하면 너무 시고 잘 굳지 않을 수 있어 꼭 끓어 사용해야 좋답니다~
만들어 먹었던 치즈케이크 중에 top3 안에 드는 정말 맛있는 케이크 인 것 같아요~~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm
▶재료
부순 다이제 쿠키 80g
녹인 무염버터 40g
크림치즈 200g
설탕 50g
플레인요거트 40g
바닐라익스트랙 3g
레몬 제스트
젤라틴 4g
50%정도 휘핑한 생크림 120g
물 75g
레몬즙 60g
설탕 45g
옥수수전분 15g
무염버터 15g
달걀노른자 1개
젤라틴 2g
레몬 100g
설탕 50g
물 50g
젤라틴 5g
▶레시피
1. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞은 뒤 15cm 틀 바닥에 평평히 깔고 냉장실에서 굳힌다.
2. 크림치즈를 부드럽게 풀고 설탕을 넣고 섞은 뒤 플레인요거트, 바닐라익스트랙을 넣고 섞고 레몬 제스트를 넣고 섞는다.
3. 찬물에 10분 정도 불리고 물기를 제거하고 전자레인지에 10초 정도 돌려 녹인 젤라틴을 넣고 섞은 뒤 50% 정도 휘핑한 생크림을 넣고 섞는다.
4. 틀에 반죽의 1/2을 붓고 냉동실에서 20분 정도 굳힌다.
5. 물, 레몬즙, 설탕, 옥수수전분을 냄비에 넣고 섞은 뒤 약불에 올려 걸쭉해질 떄까지 저으며 가열한다.
6. 불에서 내리고 무염버터를 넣고 섞고 달걀노른자를 넣고 섞은 뒤 녹인 젤라틴을 넣고 섞는다.
7. 굳은 치즈케이크 위에 레몬 커드를 붓고 평평히 한 뒤 냉동실에서 20분 정도 굳히고 남은 치즈케이크 반죽을 모두 붓고 평평히 해 냉동실에서 20분 정도 굳힌다.
8. 레몬 과육과 설탕을 냄비에 넣고 끓인 뒤 불에서 내리고 물과 불린 젤라틴을 넣고 섞는다.
9. 틀에 붓고 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
80g Crushed digestive cookies
40g Melted unsalted butter
200g Cream cheese
50g Sugar
40g Plain yogurt
3g Vanilla extract
Lemon zest
4g Gelatin
120g Whipped heavy cream (whipped up 50%)
75g Water
60g Lemon juice
45g Sugar
15g Corn starch
15g Unsalted butter
1 Egg yolk
2g Gelatin
100g Lemon
50g Sugar
50g Water
5g Gelatin
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#치즈케이크 #레몬케이크 #노오븐치즈케이크
No Bake Lemon Cheesecake Recipe With Sweetened Condensed Milk | DELICIOUS & SIMPLE!!! ????
For more easy recipes, watch my playlist:
My no bake lemon cheesecake recipe with sweetened condensed milk recipe is very tasty and it's an easy cheesecake recipe!! I am sharing an easy no bake cheesecake with condensed milk recipe that can be made with four ingredients and in five minutes! This super yummy lemon no back cheesecake is created using sweetened condensed milk. My easy no bake lemon cheesecake recipe is a refreshing quick dessert that can be made easily and quickly. WATCH more easy cooking videos here:
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#nobakedessertsrecipe #nonbakecheesecake #lemoncake #nobakedessert
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Recipe
**This recipe will not turn out as firm as a baked in the oven cheesecake.**
Graham Wafer Crust:
1-1/4 cup Graham wafer crumbs
1/3 cup melted butter
Mix the crumbs and butter together. Form into crust in ungreased pie plate.
Filling:
1 brick of Cream Cheese (226 g or 8oz)
1 can sweet condensed milk (300ml or 10oz)
1 tsp vanilla
1/3 cup of lemon juice
Mix everything together until smooth.
Pour the filling into the pie crust. Refrigerate for 5 hours or until filling is firm enough to cut into.
Enjoy!!
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Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Mini Lemon Cheesecake Recipe | Top Tasty Recipes
Hello everyone!
Its been a few months we did not share new mini cheesecake recipe with you.Here is new one today! This is the first lemon cheesecake recipe on our page and we sure you gonna love this recipe,too.
Ingredients;
200g biscuits
80g melted butter
500g cream cheese or labneh cheese
200 ml cream
1/2 + 1/4 Cup sugar
1 tbsp flour
1 tbsp starch
2 eggs
1 tsp poppy seed (optional)
1/3 cup lemon juice
1/3 cup water
1 egg yolks
1 tbsp starch
1/2 tsp turmeric
1/2 tbsp butter
After you try our recipe, please share your comments with us.
Bon Appetit !
For more CHEESECAKE recipes;
No-Bake Triple Nutella Cheesecake Recipe | It Is So Simple Recipe ! | Eggless | Top Tasty Recipes
OREO CHEESECAKE ICE CREAM RECIPE | WITHOUT GELATIN & STARCH | Top Tasty Recipes
BASQUE BURNT CHEESECAKE RECIPE | Creamy & Easy | Top Tasty Recipes
NO-BAKE Mini Nutella Cheesecake Recipe | Top Tasty Recipes
MINI OREO CHEESECAKE RECIPE | Top Tasty Recipes
MINI CARAMEL CHEESECAKE RECIPE | So Simple Way To Make The Perfect Cheesecake | Top Tasty Recipes
MINI PUMPKIN CHEESECAKE RECIPE | Top Tasty Recipes
NO BAKE OREO CHEESECAKE | Top Tasty Recipes
#lemoncheesecake
#cheesecake
#cheesecakerecipe
No Bake Lemon Cheesecake
How delicious and easy does this lemon cheesecake slice look?! ????
NO BAKE Lemon Cheesecake: light and fluffy! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
2 1/2 cups graham cracker crumbs (375g)
1/2 cup butter melted
Filling:
3 packages cream cheese (24oz or 750g total) full fat
1 1/2 cups powdered icing sugar
3 tablespoons fresh squeezed lemon juice (about 1 lemon)
zest of 2 lemons (1 if you want a milder flavor)
1 teaspoon vanilla extract
3/4 cup heavy whipping cream (30-35% fat ONLY)
Instructions
Line a 9 Springform pan with parchment paper — optional but makes for easy removal once set!
Combine graham cracker crumbs and butter and press into prepared pan, and about 1/2 up the sides.
In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth.
Add the powdered sugar, lemon juice, lemon zest, and vanilla and beat until smooth.
In a separate medium-sized bowl, beat the heavy cream on high until stiff peaks form. Add the whipped cream to the bowl with the cream cheese and use a spatula to gently fold it together, being careful not to deflate the cream.
Taste the filling, and add more sugar or more lemon zest if you want it sweeter or more lemony.
Pour filling into crust, cover and refrigerate until set, at least 6 hours or overnight is even better! Serve with sweetened whipped cream.
EASY LEMON CHEESECAKE RECIPE - NO BAKE REQUIRED
LEMON CHEESECAKE ????
If you’re looking for a summery fruit fix that isn’t too sweet, I’m your gal ???? it’s a bit of a running joke between my friends and I that I’m obsessed with lemon ... it makes everything better ok ???? so obviously if I’m going to make a cheesecake it’s going to be made using my favourite fruit ????
Tag me if you make it and enjoy!
Ingredients
- 175g digestives
- 175g shortbread fingers
- 175g unsalted butter
- 550g soft cheese (I used 250g mascarpone & 200g soft cream cheese)
- 85g icing sugar
- 275ml double cream
- 5 x tbsp lemon juice (+zest for decoration)
- 1/4 x tsp yellow food colouring
Watch my videos for method ????
Tips
- you can use 550g of either mascarpone or soft cheese; it doesn’t need to be both
- refrigerate cheesecake for approx 6 hours before serving
- don’t worry too much if you don’t have a big stand mixer, as whisking/mixing by hand works just fine (that’s how I used to do it before the mixer waltzed into my life ????)