How To make No Bake Peanut Butter Treats
1 c Peanut butter
1 c Powdered sugar
1/2 c Milk
1 ts Vanilla extract
2 c Oats
Quick or old fashioned Extras: see note* * 2 cups (mixture of) raisins, dried mixed fruit, miniature marshmallows, Flaked coconut, chopped peanuts, semisweet chocolate pieces Mix together peanut butter, powdered sugar, milk and vanilla. Stir in oats and mixture of fruits and nuts, etc. Blend well. Drop by rounded teaspoonfuls onto waxed paper. Let set up 1 hour store in tightly covered container. THE DESSERT SHOW SHOW#DS3257 -----
How To make No Bake Peanut Butter Treats's Videos
No-Bake Peanut Butter Oat Bars Recipe
Learn how to make no-bake peanut butter oatmeal bars. so easy to make, super healthy and very delicious.
Printable Version:
Ingredients:
3 cups (270g) rolled oats
1 cup (250g) Natural peanut butter
1/3 cup (110g) honey/maple syrup
2 tbsp (30g) Coconut oil
1/3 cup (40g) dried cranberries
1/3 cup (50g) pumpkin seeds
1/3 cup (45g) unsalted almonds
1/8 tsp salt
Directions:
1. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Stir and microwave for 30-60 sec.
2. Add oats, dried cranberries, pumpkin seeds, unsalted almonds and stir until all combined.
3. Transfer the mixture to a 13X8.5 (33X22cm) dish lined with parchment paper. Spread evenly and slightly press.
4. Refrigerate for at least 3 hours to set. cut into squares. Keep bars refrigerated.
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Keto Peanut Butter Bars | easy no-bake sugar-free treats!
These easy keto peanut butter bars are the ultimate low carb treat! They are completely sugar free and grain free, and my kids swear they taste like Reese’s Peanut Butter Cups.
If you’ve followed me for a while, you know that peanut butter is my jam. I have so many delicious keto peanut butter recipes, and about a zillion ideas in my brain for more. I’m never ever going to stop making delicious sugar free treats with peanut butter. Never ever. Don’t even TRY to convince me otherwise.
????️ Printable Keto Peanut Butter Bar Recipe:
► HELPFUL RESOURCES
Keto Pantry Staples:
Tips on using Keto Sweeteners:
► PRODUCTS USED:
All natural peanut butter:
Peanut flour:
Swerve Sweetener:
Lily's chocolate:
Vanilla extract:
Parchment paper:
► COOKBOOKS:
The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
Easy Dairy-Free Keto Desserts:
Disclaimer: product links may include affiliate links.
► Timestamps
0:00 Intro
0:24 The perfect dessert for peanut butter lovers
0:34 Prepare the baking pan
0:50 Melt the butter and peanut butter
1:42 Add the powdered sweetener
2:08 Stir in the peanut flour
3:12 Press the mixture into the pan
3:51 Prepare the chocolate topping
4:16 Pour over the chilled bars
4:43 Refrigerate until set
5:00 Cut into bars
► Nutritional Information
Per serving:
Food energy: 216kcal
Total fat: 18.72g
Carbohydrate: 7.21g
Total dietary fiber: 2.85g
Protein: 5.59g
Peanut Butter Chocolate Bars (SUPER QUICK!)
They taste like Reese's PEANUT BUTTER CUPS!!
Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
RECIPE:
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Peanut Butter Protein Bites
Here is what you'll need!
RECIPE:
Yields: 16-18 balls
INGREDIENTS
2/3 cup creamy peanut butter
1 cup old fashioned oats, plus extra for rolling
1 1/2 tablespoons honey
1/4 cup miniature chocolate chips, plus extra for rolling
1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes
Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.)
Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips.
Store in the refrigerator until ready to be eaten. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
3-Ingredient Peanut Butter Cookies
Here is what you'll need!
3-INGREDIENT PEANUT BUTTER COOKIES
Makes 25-30 cookies
INGREDIENTS
1 cup peanut butter
½ cup sugar
1 egg
PREPARATION
1. Preheat oven to 350ºF/180ºC.
2. In a large bowl, mix together the peanut butter, sugar, and egg.
3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
6. Remove from baking sheet and cool.
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MUSIC
What's Wrong With That Instrumental_FullMix.aif
Licensed via Warner Chappell Production Music Inc.
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