Hatch Green Chile Quiche with Sausage and Cheese
Here’s a simply delicious quiche recipe. Roasted Hatch green chiles, sausage, spice and cheddar cheese make this quiche one of the most irresistible dishes you’ll ever taste. Perfect for dinner, lunch, brunch or breakfast, this tasty quiche satisfies even the heartiest appetites.
Quiche is one of the most versatile recipes you will ever make. Once you’ve learned the basics of how to make a quiche, the variations and flavor combinations are limited only by your tastes and creativity.
In this video I show you how to make a quiche step by step, from start to finish. In this quiche recipe we use a frozen pie crust and a few other simple ingredients.
Thanks for watching, and I hope you enjoy this simple yet delicious Hatch green chile quiche with sausage and cheese as much as my family does!
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Hillbilly Jilly
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Hillbilly Jilly Hatch Green Chile Quiche with Sausage and Cheese
Ingredients
● 1/8 teaspoon nutmeg
● 1/2 teaspoon salt
● 1/2 teaspoon black pepper
● 1 cup grated cheddar cheese
● 1/2 cup chopped onion – sautéed
● 1/4 cup Hatch green chiles chopped (one 4 oz. can)
● 3 eggs
● 1/2 pound ground sausage – cooked
● 9-inch deep dish pie crust
Directions
1. Preheat oven to 350 degrees
2. Cook sausage and sauté onion
3. Add sausage first, then cheese to pie crust
4. Beat eggs just enough to blend yolks and whites
5. Add remaining ingredients to egg mixture and mix well
6. Pour egg mixture into pie crust making sure to spread evenly
7. Bake in oven at 350 degrees for one hour
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Hillbilly Jilly
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How to Make Crustless Spinach Quiche | Allrecipes.com
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Watch how to make a classic brunch dish that's as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one's ready in an hour.
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Chile-Cheese Quiche : Gourmet Quiche Recipes
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Chili-cheese quiche uses a cup and a half of nice sharp cheddar, among other ingredients. Make chili-cheese quiche with help from experienced culinary professionals in this free video clip.
Expert: Sophia Khan
Filmmaker: Diego Vergara
Series Description: Making a quiche doesn't have to be difficult, and it most certainly doesn't have to break the proverbial bank. Learn about affordable, gourmet quiche recipes with help from experienced culinary professionals in this free video series.
Gluten Free Recipe: Ham-and-Swiss Quiche - Reader Request Week - Everyday Food with Sarah Carey
Because it's Reader Request Week, I'm whipping up recipes you told me you wanted to learn how to make. We got so many requests for gluten-free dishes, so I had to stop and ask myself: If I cut out gluten, what foods would I miss the most? Flaky pie crust topped the list! So today I'm making a quiche with a great gluten-free pie crust. Everyone will love it!
Sarah's Tip of the Day:
To start, roast some onion slices with olive oil and thyme (they will add big flavor to the filling later). Then, make your pie dough by using gluten-free all-purpose flour (this is a great product because you only need to buy one thing at the store, rather than a bunch of specialty flours to make your own mix), salt, butter, an egg, and ice water. You'll be filling this crust with beaten eggs, milk, ham, Swiss cheese, and those roast onions. Watch the video and I'll show you the secrets to rolling and baking a gluten-free pie crust. Once you master this technique, you can transform any pie into a gluten-free version!
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Prep Time
15 minutes
Total Time
1 hour
Yield
Serves 8
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Ingredients
1 large yellow onion, halved and thinly sliced
2 teaspoons olive oil
1 teaspoon fresh thyme leaves
Coarse salt and pepper
Gluten-free all-purpose flour, for rolling
1 recipe Gluten-Free Pie Dough
5 large eggs plus 2 large egg whites
1/3 cup whole milk
4 ounces ham steak, cut into small cubes (1 cup)
1/2 cup shredded Swiss (2 ounces)
Directions
Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Cook's Note
To store, refrigerate cooled quiche, tightly covered, up to 3 days.
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Nutritional Info: per serv (makes 8): 300 cal; 19 g fat; 13 g protein; 20 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Gluten Free Recipe: Ham-and-Swiss Quiche - Reader Request Week - Everyday Food with Sarah Carey
Idiot Proof Quiche
Good afternoon my fellow Idiots! Today we're making omelette pie...no wait sorry, I meant Quiche. But really that is what a quiche is- an omelette pie. Let me tell you, if you're looking for the perfect breakfast or brunch food- make yourself a quiche. You can make them with whatever fillings you like- I opted for a simple ham and cheese quiche, but you can fill them with anything! Spinach and mushroom quiche- amazing, bacon, sausage and ham quiche- also amazing. Peanut butter and jam quiche- that one probably is gross! Seriously, they are super simple and very tasty.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Pie Crust Ingredients:
-2 1/4 cups all purpose flour
-3/4 cup unsalted butter, cold and cubed
-1 tsp kosher salt
-5 tbsp ice water
Filling Ingredients:
-6 large eggs
-3/4 cup heavy cream
-kosher salt
-black pepper
-cubed cooked ham
-shredded cheddar cheese
Music by Scandinavianz- Timeless
#quiche #ham&cheese
Instant Pot Keto Crustless Quiche Lorraine
This crustless quiche Lorraine is so easy to whip up that it feels like cheating. It's a fantastic option for brunch. No crust to fuss with, not a lot of dishes to clean, but still big on enjoyment and flavor. It's packed with bacon and gooey shredded Swiss cheese. The eggs are silky, and creamy, practically melting in your mouth.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
8 slices bacon
4 large eggs
¼ teaspoon salt
¼ teaspoon nutmeg
1 ½ cups heavy whipping cream
1 cup (85 g) shredded Swiss cheese
1/3 cup (25 g) shredded Swiss cheese
Pepper to taste
Nutrition Summary:
This makes a total of 4 servings of Instant Pot Crustless Quiche Lorraine. Each serving comes out to be 572.5 Calories, 52.54g Fats, 3.46g Net Carbs, and 22.03g Protein.
Music: “Stay Gold” by Birocratic (
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