How To make No Crust Artichoke Quiche
2 Jars marinated artichoke hearts
(6 oz.)
1/4 Lb. mushrooms :
sliced
1/2 Lb. Muenster cheese -- shredded (2 c.)
1 1/4 C. milk
1/2 Tsp. salt
1/8 Tsp. pepper
6 eggs
Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes; set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish. Bake 30 minutes or until knife comes out clean. Makes 6 servings.
How To make No Crust Artichoke Quiche's Videos
Easy Spinach Artichoke Quiche
Looking for the perfect simple, delicious dinner recipe? Danielle's got it! This crust has just 4 ingredients and can be filled with whatever you have handy. Danielle's favorite is Spinach and Artichoke!
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Dough
3 cups Glicks White Flour
3/4 teaspoon salt
3/4 cup cold canola oil
4-6 tablespoons cold water
Filling
1/2 white onion, finely diced
3 cups frozen spinach, defrosted and squeezed to release as much water as possible
8 Frozen artichokes, defrosted, trimmed and chopped into 1/8-inch slices
4 eggs, lightly beaten
3/4 cup heavy cream
1 cup shredded mozzarella
2 tablespoons Parmesan cheese (optional)
2 teaspoons salt
1 teaspoon black pepper
Get the full recipe here:
Check out Danielle's Spinach-Artichoke Turkey Burgers here:
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Keto Quiche - Crustless Quiche with Spinach
This easy crustless spinach quiche is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.
Printable recipe:
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6 Calories: 452kcal
INGREDIENTS:
2 Tablespoons Butter
2 Tablespoons Diced Onion
1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
5 Large Eggs, beaten
1 1/2 Cups Heavy Cream
1 teaspoon Kosher salt
1/2 teaspoon Black Pepper
1/2 teaspoon Ground nutmeg
2 Cups Shredded Swiss cheese
INSTRUCTIONS:
Heat the butter in a small slilet over medium heat. Sauté the onion until it is translucent, about 6-8 minutes.
Pre-heat the oven to 375F. Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese. Stir until all combined. Pour into the pie plate.
Bake in the preheated oven for 35-40 minutes, or until the eggs are set. Cut into 6 slices and serve.
NUTRITION:
Serving: 1piece | Calories: 452kcal | Carbohydrates: 6g | Protein: 18g | Fat: 40g | Saturated Fat: 24g | Fiber: 1g
Crustless Spinach Quiche
This Crustless spinach quiche is made with Greek yogurt, bacon, peppers and onions. This is a simple quiche to put together. You can have it to the table in under an hour with very little work.
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
RECIPE:
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Speedy Quiche | Jamie Oliver | UK | AD
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Traybake Smoky Beans | Jamie Oliver | UK | AD
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Beth's Foolproof Spinach Quiche Recipe
#cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
PRINT RECIPE HERE!:
Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
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