Puff Pastry Apple Pie, Cookin 4 Your Man, Easy Apple Pie Recipe
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Hello ladies,
In this video, I will show you how to make this super easy puff pastry apple pie.
Ingredients:
♥3lbs bag of apples (your choice, Granny Smith, Golden Delicious etc..)
♥9 inch pie shell
♥1 puff pastry sheet
♥1 Cup Sugar
♥1 Teaspoon Cinnamon
♥1/2 Teaspoon Nutmeg
Crazy Crust Apple Pie- with yoyomax12
This pie has a biscuit like crust.
Pie playlist:
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 egg
2/3 cup shortening (you could try subbing in unsalted butter, but I've never tried it myself to see how it works)
1/4 cup water
1 can pie filling
1 tbsp lemon juice
1/2 -1 tsp cinnamon (amount to taste)
Combine the flour, baking powder, salt, sugar, egg, shortening and water in a bowl, blending until combined.
Pour the batter in a greased 9 pie plate (the original instructions say pour, it is more like spread)
Combine the apple pie filling with the cinnamon and lemon juice and then spoon over top the crust.
Bake at 350F for about 45 minutes until crust is browned.
I used to clip out recipes from magazines and paste them into a scrapbook for future consideration. Now I use pinterest! I clipped this one a long time ago and have no idea where it comes from.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in real life. She is a lovely person and a great friend. Please check her out :)
5 Crazy-Good Vegan Desserts To Blow Your Mind | Plant-Based Healthy Treats | WFPB Cooking Show
Join Jeremy LaLonde as he takes you on a tour of his kitchen to show you 5 crazy-good vegan desserts that will blow your mind. These also happy to be plant-based and pretty damn healthy! These recipes are from the dessert episode of my WFPB Cooking Show Plant-Based with Jeremy.
A lot of people worry when they start eating plant-based or vegan that they won't be able to enjoy dessert like they used to - but we live in a world now where there are so many alternatives that it's easy to eat this way - especially if you're making the food for yourself. So join Jeremy as he shows you how to make a center piece Trifle (including a Vegan Whipped Cream) along with an east coast classic Fruit Grunt, Vegan Fudge Popsicles, Chocolate Tart (using tofu!) and an Apple Pie in a Pan ala mode that you can make in minutes. And he'll stop by Four All Ice Cream to show you how they make their amazing plant-based ice cream!
RECIPES:
Fruit Grunt:
Chocolate Tart:
CHAPTERS:
00:00 - Intro
00:43 - Chocolate Tart
03:24 - Apple Pie in a Pan ala mode
05:14 - Plant-Based Fudge Pops
06:46 - Four All Ice Cream Factory
10:50 - Fruit Grunt (or Slump)
15:05 - Vegan Trifle
18:16 - Vegan Whipped Cream (Aquafaba)
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.
Crazy Crust Pizza Crust
This is now our favorite pizza crust! If you like thin crust, you will love this!
Video made with Magix Movie Edit Pro Plus. Music from Magix Library.
Smile! Something that seems so small, as that of a smile, can mean so much to someone having a bad day...God Bless!
The BIGGEST McDonald's Apple Pie EVER | How To Cake It with Yolanda Gampp
This giant McDonalds Apple Pie cake starts with 15lbs of my Ultimate Vanilla Cake mixed with a variety of spices giving it a rich flavor. The cake is topped with 10 cans of apple pie filling mixed with cinnamon then coated in a sheet of beige fondant painted over as if it had been freshly baked. To finish it off, the entire apple pie is sprinkled in crushed up plain rock candy resembling large grains of raw sugar! Find the full recipe here:
#Baking #Mcdonalds #Thanksgiving
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Impossible Pie - Super Easy - Coconut Pie - The Hillbilly Kitchen
Impossible Pie – Crazy Crust-less Amish Pie – Super Easy. This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
Remember to put God first! :)
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INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut extract
1 cup shredded coconut
Butter to coat baking dish
Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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