How To make Nut Crust
1/2 c Nuts (of choice)
finely
:
minced. ds Salt 4 tb Margarine, cut into small
pieces 1 1/4 c Flour (white, with a little
:
whole wheat) 5 tb Cold water
Place nuts, margarine, salt and flour together in a bowl. Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal. Gradually drizzle in the cold water, and graduate from pastry cutter to fork. Mix by pushing the dough into itself in the center of the bowl. When thedough adheres to itself, you've added enough water. Rll out the dough and form your crust. Chill until time to fill. Adapted from The Enchanted Broccoli Forest by Mollie Katzen. MM by Dianne Smith/DEEANNE
How To make Nut Crust's Videos
Simple Raw Vegan pie crust | dessert base
Simple raw vegan pie crust
Just dates and nuts
Yummy!
In a food processor add 2 cups of raw pitted dates and 1 cup of you choice of nuts and seeds. I used walnuts and pecans.
Then press in a spring form pan.
Enjoy and let me know what your favorite pie filling is!
Low Carb Pecan Nut Pie Crust Recipe
Subscribe to get more low carb recipes. The link for the written recipe is:
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
????PRINT THIS RECIPE:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
►Ultimate Blueberry Pie Recipe:
►Chicken Pot Pie:
►Best Apple Pie:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
#natashaskitchen #piecrust #thanksgiving
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Let's Get To Cookin Easy Delicious Gluten Free Nut Crust Recipe
#LetsGetToCookin #NutCrust #Glutenfree #Baking Let's Get To Cookin' Host LaTina Webb Freestylin' Live to Tape of a Gluten Free Nut Crust! ThanksGiving special that I posted for the Holidays! When I'm not on Tour I love to cook! Wanna make this a vegan option? Use a vegan substitute to butter! Let's Get To Cookin! Thank you for subscribing and liking my videos and pages! Always look forward to cooking with you and sharing healthy options to some familiar favorites. Ideas and new recipes that we can try together! Discover something healthier & new! Once you baked this Nut Crust you don't bake it anymore! This delicious toasty gluten free crust is ready to fill with your favorite no bake filling & showstopper toppings!
Nut Crust
Walnuts, Pecan & Pistachio combo of nuts 2 1/2 Cup
I used: 1 walnut 1 pecan and 1/2 pistachio
2 Tablespoons Butter or (Vegan, Vegetarian substitute)
1 Pinch of Sea Salt (iodized if you have)
Pie Tart pan 6 inch
Parchment Paper
Food Processor
350 degrees 18 to 20 min
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
#Shorts #Pie #Baking
KEY LIME PIE WITH A GINGER NUT CRUST
A sweet, ginger nut biscuit base with a tangy lime filling, topped with whipped dairy free-cream and a sprinkling of lime zest. It’s easy to make but looks rather fancy so is great for taking to dinner parties or for whipping up on a weekend as a family treat.
If you’re a fan of a fruity dessert, this one should be right up your street!
☼ OTHER VEGAN RECIPES YOU’LL LOVE:
Easy No-Bake Vegan Cheesecake (Only 6 Ingredients!):
The Ultimate Vegan Chocolate Cake:
You'll find lots more delicious vegan recipes at
♡ KEEP IN TOUCH:
Instagram: aveganvisit
Facebook: aveganvisit
Twitter: aveganvisit
✎ RECIPE:
INGREDIENTS:
For the biscuit crust:
300g ginger nut biscuits
120g vegan butter, melted
30g coconut oil, melted
For the lime filling:
230g dairy free cream (soya works well)
160g agave syrup
125ml fresh lime juice (approx 6 limes)**
Optional: Green food colouring or 1/2 tsp matcha powder
30g cornflour plus 30g water, mixed together
To top:
200ml dairy free cream, a whippable variety!*
Lime zest from 1 lime
Lime slices to decorate
INSTRUCTIONS:
To make the biscuit crust:
1. Pre-heat your oven to 180°C fan / 200°C conventional.
2. Line the base of a loose-bottomed 20cm / 8 inch flan tin with baking paper.
3. Blitz the ginger nut biscuits in a food processor until they are crumbs and then add the melted coconut oil and vegan butter. Blitz again to combine fully.
4. Transfer the mixture to your lined baking tin and press it onto the base and up the sides. Place your baking tin on a tray (to catch any leaking oil) and bake the biscuit crust for 12 minutes.
5. Don’t be alarmed if it looks ‘puffy’ when it comes out of the oven, it will settle and firm up as it cools.
To make the lime filling:
1. Add the cream and agave to a saucepan and whisk together over a medium heat.
2. Add the lime juice gradually, a tablespoon at a time, continually whisking to ensure it combines without curdling.
3. Once all of the lime juice is added, add the cornflour and water mixture and food colouring/matcha to the saucepan to colour the mixture green, if desired.
4. Whisk together and simmer for 5-10 minutes until thickened, stirring regularly to ensure it remains smooth. You want it to be a similar consistency/thickness to lemon curd.
5. Taste the mixture and add more agave if you prefer your lime filling to be sweeter. Don’t forget you’ll be adding whipped cream on top so you don’t want it to be too sweet - a little bit of tartness will be welcome to cut through the sweetness of the base and cream.
6. Add the warm lime filling on top of your biscuit base and put the pie in the fridge to set for at least 1 hour until completely cool and set.
7. Once your pie has set top it with whipped dairy free cream*, a sprinkling of lime zest and lime slices to decorate.
NOTES:
Vegan / Dairy Free / Egg Free / Nut Free
* If you’re in the UK, the Elmlea Plant Double Cream whips like a dream!
** Traditionally this pie is made with the juice of key limes but unless you’re lucky enough to live in Florida, normal limes will do.
Recipe inspired by: ???????? Florida, USA
Note: Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore I cannot guarantee that the same will apply to the ingredients you use.
Prep time excludes any inactive time.