How To make Pastry For Double Crust Pie and Single Crust Pie
How To make Pastry For Double Crust Pie and Single Crust Pie
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DOUBLE-CRUST PIE: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 6 tablespoons to 8 tablespoons cold water SINGLE-CRUST PIE: 1 3/4 cups all-purpose flour 1/4 teaspoon salt 1/3 cup shortening 3 tablespoons to 4 tablespoons cold water PAStrY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon of the cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat, using 1 tablespoon of water at a time, til all is moistened. Divide in half, form each half into a ball. PAStrY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.
How To make Pastry For Double Crust Pie and Single Crust Pie's Videos
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This video is an excerpt from the iPad/iPhone book Holiday Recipes & Party Planning Guide by Food52. For more baking tips:
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Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
RECIPE: Pie Crust Recipe:
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Crisco® Perfect Pie Crust
This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. Now in its ninth year, the Crisco Pie & Baking Hotline is expanding its repertoire to include all baking categories and ensure no cake, cookie or pie gets left behind.