How To make Pastry Tart Crust
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title: pastry tart crust categories: french servings: 8
1 c flour
1/3 c vegetable shortening
1/2 t salt
1/4 c grapefruit soda
combine flour and salt in a large bowl add the shortening and rub into flour with your hands, until well blended
add grapefruit soda, 1 tablespoon at a time, and toss with a fork continue to moisten and toss with a fork, just until dough holds shape wrap in plastic, chill rollout to a thickness of 1/8-inch press onto the bottom and up the sides of a tart pan line with foil and fill with beans, rice, or other pie weights bake @ 400 degrees for 10 minutes, remove foil bake @ 400 degrees, until golden fill as desired
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How To make Pastry Tart Crust's Videos
How to make The Best Tart shells | Kosher Pastry Chef
They are perfect for desserts. Fill them with custard, cream cheese, whipped cream, ganache, caramel and more. You can freeze them and have them ready for a quick dessert.
????????️ All The Tools Used Can Be Found MY AMAZON STOREFRONT: ????????️
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► Best--Tart Ring - 2.25 inch Diameter, Set of 6 units
How To Make an Olive Oil Tart Crust
Amanda Hesser makes an olive oil tart crust. Olive oil, a little milk, and a dash of almond extract can go a long way -- without the pain of butter-chilling or a rolling pin.
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Perfect Tart Crust
Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
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✅ TART SHELLS recipe that STAYS CRUNCHY [ASMR baking]
⚠️???? Soggy pie or tart shells? Try this recipe and, I can assure you, your tart shells will stay crunchy and delicious ✅
Sometimes your tart shells / pie crust is perfect but when you add the filling... it gets soggy ????
Don't worry!!!! that's a common problem and there's a solution for that. Follow this crunchy tart shells recipe step by step and they'll stay crunchy even after filling them ????
Hope you enjoy the recipe and relax with the ASMR baking sounds. Here you have all the ingredients and some tips (see down below) ????
If you have any questions or doubts, let me know in the comments section and I'll be glad to help ????
1️⃣ RECIPE STEPS
00:00 Introduction
00:07 Sweet tart dough recipe
01:33 How to easily cut the tart dough
02:27 What tart pans to use for the best results
02:46 How to use a bottomless tart ring
03:39 How to avoid tart shells shrinking
04:17 How to use a removable bottom tart pan
05:33 How to prevent soggy tart shells
2️⃣ INGREDIENTS (for about 12 tart shells of 8 cm. Ø)
(or a big tart)
○ For the Tart Dough
240 gr. all purpose flour
35 gr. almond flour
100 gr icing sugar
A pinch of salt
120 gr. cold butter
1 large egg
○ For the Egg Wash
30 gr. beaten egg
30 gr. heavy cream
3️⃣ MISSING SOMETHING FOR YOUR RECIPE?
(Some of the links below may be affiliated and I might earn a small commission if you purchase a product through them. It does not imply any additional cost for you and I just recommend products that I know and use myself)
High Pyrex bowl 3L.
(amazon.com)
Electric hand mixer
(amazon.com)
4 Inch Mini Tart Pans
(amazon.com)
Crusty bake pastry perforated tin (20 cm./8 inches)
(amazon.com)
Round Perforated Tart Ring (3 inches)
(amazon.com)
Cooling rack
(amazon.com)
Insulated Bakeware Nonstick Cookie Baking Sheet
(amazon.com)
Perforated Silicone-Fiberglass Baking Mat
(amazon.com)
Adjustable rolling pin
(amazon.com)
4️⃣ USEFUL TIPS:
○ To work the dough easier and prevent shrinking, always keep it in the freezer while not working it and just before baking.
○ It keeps well in an airtight container or well zipped bag for 1 week in the fridge & 3 weeks in the freezer.
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6️⃣ MUSIC
????Music provided by BGM President
????Track : Kid's Room 2 -
7️⃣ RECORDING EQUIPMENT ????
Mirrorless Digital Camera Fujfilm X-T4
(amazon.com)
Fujifilm Fujinon XF 16 - 55 mm f/2.8 R LM WR
(amazon.com)
Rode VideoMic Pro+ Microphone
(amazon.com)
Neewer Portable Mini Tripod 20 inches
(amazon.com)
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