lite 4 tablespoons nonfat margarine 2 tbsp cold water :
to 3 T Preheat oven to 475. Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not overwork the dough. Shape this mixture into a ball and place it between two pieces of was paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9 inch pie pan. Spray pan with a non-fat cooking spray. Arrange crust in pan. Cut off edges that hang over. Prick the bottom with a fork. Bake 10 minutes or until golden brown. Cool before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes. YEILD: 1 pie crust (8 servings) PER SERVING: Fat:0.12 g, Calories: 52, protein: 2g, Cholesterol: 0mg, 2% Calories from fat
How To make Pastry Pie Crust's Videos
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
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Basic Pie Dough for Apple Pie- Martha Stewart
This super simple dough recipe makes enough for one double-crust pie or two single-crust pies.
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How to Make the Perfect All Butter Pie Crust
Recipe + full tutorial here: ambitiouskitchen.com/perfect-pie-crust-recipe
How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe: ►2 1/2 cups all-purpose flour plus more to dust, *measured correctly ►1/2 Tbsp granulated sugar ►1/2 tsp sea salt ►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces ►6 Tbsp ice water (6 to 7 Tbsp)
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Pie Crust Recipe
Here’s my all time favorite pie crust recipe! Double it if you plan on making a lattice top or decorative edge. You can make this in the food processor or by hand with just a grater for the butter. It’s so easy and can be made well in advance and kept in the fridge for perfect pie crust whenever an abundance of fruit shows up at your door!
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If you have any pie dough questions leave them in the comments below!
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