How To make Cornmeal Pie Crust 1 Crust For 9" Pie

Homemade Pie Crust Recipe

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In this video you will see Grandmother's Homemade Pie Crust Recipe.

Grandmother use this Homemade Pie Crust Recipe for many many desserts and we hope you will enjoy it.

To print the full recipe visit:

Makes (2) Crusts for 9 inch pans.

Ingredients:
1 1/2 cups all purpose flour
3/4 teaspoon salt
3/4 cup butter
4-5 tablespoons cold water

How to Make Pie Crust

Buttery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!

RECIPE:

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Pie Dough with a Food Processor and Vodka

Making pie / tart dough with a food processor. Recipe and more info at:


Cold unsalted butter, cut into small cubes -- 10 oz / 284 grams / 2.5 sticks
Unbleached all-purpose flour -- 12.5 oz / 354 grams / 2.5 cups
Salt -- 5.7 grams / 2 tsp Diamond Crystal Kosher or 1 tsp table salt
Granulated Sugar -- 0.9 oz / 25 grams / 2 Tbsp
Ice cold water -- 2.1 oz / 60 grams / 1/4 cup
Chilled Vodka -- 1.9 oz / 54 grams / 1/4 cup (Put it in the freezer to chill for about an hour -- it won’t freeze. Just make sure to keep it covered, so the alcohol doesn't evaporate.)

Pie Crust (Part 1)

Pie Crust (10 pie)

Please note: In this video I doubled the recipe because I was making a 2 crust pie (top and bottom) the recipe below is for a 1 crust pie shell.

1 plus 1/3 cup flour, sifted
1/2 tsp. salt
1 plus 1/2 TB. sugar
1/4 cup chilled butter
1/4 cup shortening
3-4 TBs. ice water
1/4 tsp. vanilla

1. Combine the sugar and salt with the flour.
2. Cut in the butter and shortening.
3. Add the vanilla to the ice water and and add this to the flour mixture a TBs. at a time and bring it together using a fork.
May use a mixer, but do not over mix.
Just mix until the dough comes together.
5. Form the dough into a ball and refrigerate for 1/2 hour.
6. Roll to fit the pie shell.
view video (Pie Crust Part 2) for the Lattice Pie Crust top for the Cherry Pie

Sweet Potato Tart Recipe with Cornmeal Pie Crust

The holidays are just loaded with desserts.

There’s no way around it.

Since I usually over indulge in all the deliciousness I thought it would be ok to take a step back and make something that is amazing but not jam packed with sugar and butter, like this Sweet Potato Tart Recipe with Cornmeal Crust

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Sweet Potato Tart Recipe with Cornmeal Pie Crust

For the Filling:

2 large sweet potatoes
¾ cup of brown sugar
2 eggs
3 tablespoons of Thrive Algae Oil
¼ cup of milk
1 teaspoon of cinnamon

For the Crust:

1 cup of flour
1 cup of cornmeal
1/3 cup Thrive Algae Oil
¼ cup ice cold water if needed

For the Pecan Streusel:

¾ cup brown sugar
¾ cup flour
¾ cup pecans
¼ cup Thrive Algae Oil
¾ cup marshmallows

Serves 9

prep time: 20 minutes

cook time: 2 hours

procedures:

Preheat the oven to 375°.
Add the sweet potatoes to the oven and cook for 60 to 70 minutes or until softened.
Remove the potatoes, peel, add to a bowl and mash with brown sugar, eggs, oil, milk and cinnamon. Set aside.
Crust: Add the ingredients to a food processor and pulse on high until a meal is formed.
Transfer the mixture to an 8” tart pan and form to mold it to the pan.
Add the sweet potato filling to the center of the cornmeal crust. Set aside.
Streusel: Add the brown sugar, flour and pecans to a food processor and pulse on high while drizzling in the oil.
Pulse until it becomes thick like a meal and then transfer to a bowl. Fold in the marshmallows.
Sprinkle the streusel overtop of the sweet potato filling and bake at 375° for 45 minutes.
Serve warm or cool.

Easy pie crust recipe

I wish I knew sooner how easy and yummy it is to make your own pie crust!
In this video I use a food processor but you can use a stand mixer or just use a pastry knife to cut the butter into the mix if you don't have either appliance . ( if using a pastry knife cut the butter in until the butter is about the size of a pea, seems to taste better with this method) The ingredients below makes 1 pie crust.

* 1 1/4 cups of sifted all purpose flour
* 1 Tbs. sugar (optional)
* 1/4 tsp. salt
* 8 Tbs. cold unsalted butter, cubed
* 3 Tbs super cold water

Into the food processor add the flour, sugar and salt .Pulse and then add the butter. Pulse until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Add the cold water and pulse until the dough pulls together.

Transfer the dough to a work surface, pat into a ball and flatten into a disk. Lightly flour the work surface, (or roll out onto parchment paper) then flatten the disk with 6 gentle taps of the rolling pin. Lift the dough and give it a quarter turn. Lightly dust the rolling pin with flour if needed, then roll out into a round at least 12 inches in diameter and about 1/8 inch thick. Makes enough dough for one 9-inch single-crust pie.