A Crunchy History of Grape-Nuts Recipes, ft. Grape-Nuts Pudding
In this video, I take a look at the different things people used to make with Post Grapes-Nuts, from omelets to sandwiches to cheese casseroles. And I'll attempt to make one of the most famous Grape-Nuts recipes of all time: Grape-Nuts Pudding.
Grape-Nuts Pudding Recipe:
Sources:
“Keep Well with Good Food,” Grape-Nuts ad, Green Bay Press-Gazette, Feb 15, 1900
(via newspapers.com)
“The Triumphant Act of Your Life,” Grape-Nuts ad, The Indianapolis Journal, Apr 1, 1900
(via newspapers.com)
“Over $7500.00 for Grape-Nuts Recipes,” Grape-Nuts ad, Fletcher Herald, May 16, 1923
(via newspapers.com)
“Good Housekeeping Institute Selects,” Good Housekeeping, January 1924
(
101 Prize Recipes, Postum Company, Inc., 1928
“New Englanders Love Grape-Nuts Pudding,” Jane and Michael Stern, The Tampa Tribune, Mar 24, 1988
(via newspapers.com)
“They’re Nuts about Grape-Nuts Pudding,” Judy Walker, Arizona Republic, Jul 17, 1996
(via newspapers.com)
“Cooks Remember Old Recipes for Grape-Nuts Pudding,” Liz Meeghan, The Daily Dispatch and Argus, Oct 25, 1989
(via newspapers.com)
“Grape-Nuts Pudding: Recipe With A History,” Aimee Tucker, Yankee Magazine/New England Today, Sep 30, 2014
(
“Custard vs Pudding: What's the Difference?,” Constance Connelly, Spoon University
(
“Old-Fashioned Grape-Nut Pudding,” Yankee Magazine/New England Today, Jul 30, 2020
(
“Quarantine Cooking with Kallie: Grape-Nuts Fruit Pudding (1923),” Kallie Stahl, Falvey Memorial Library Blog, Villanova University, Sep 1, 2020
(
EXPOSING the 5 Most Popular CEREAL RECIPES to make at home for PENNIES! | Quit Store Cereal NOW
Cereal prices have been outrageous, which is why I quit spending my grocery budget on them and started making my own homemade versions that are cheaper, better tasting and cost pennies to make! The homemade cereal recipes I share with you in this video are exactly what you want: high protein, unprocessed, organic, gluten and GMO free. If you want to learn how easy it is to make your own raisin bran, corn flakes, grape nuts, cinnamon toast crunch and rice crispies, this is the video for you!
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You can find the cereal recipe's here:
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Grape Nut Ice Cream Recipe/How To Make Grape Nut Ice Cream
I will teach you a quick and easy way how to make Grape nut Ice cream Legs. To know How To Make The Best Grape nut Ice cream perfectly, follow each and every step shown in this video. So, if you follow the process as shown in the video you will achieve a Grape nut Ice cream that is full of flavor.
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#cookingwiththesalmons#grapenuticecream#grapenuticecreamrecipe
Don’t forget to SUBSCRIBE to our channel!
Leave your COMMENT below and let us know any other recipes you would like to see.
CLICK BELOW FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:
RED STAND MIXER
Gummy Bear Mold
Liquid Smoke
Deep Fryer
Grape Nut
White Chocolate
Milk Chocolate
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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