1 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1/2 c Shortening 1/2 c Regular oats; uncooked 3 tb Water; 3 to 4 Recipe by: Southern Living Combine flour, sugar, and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Stir in oats. Sprinkle water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Roll dough on a lightly floured surface to fit a 9-inch pieplate. Place in pieplate; trim off excess pastry along edges. Fold edges under and flute. Prick bottom and sides of pastry generously with a fork. Bake at 425 degrees for 10 to 12 -----
How To make Oatmeal Pie Crust's Videos
Gluten Free Oat Nut Pie Crust
A delicious alternative to a graham cracker crust. Oats and nuts combined to make a crunchy satisfying crust for your next pie.
As Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.
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Here's the Ingredients!
-1 cup of oat flour ( -2 tbs date paste ( -1 tbs whole chia seeds -1/4th cup of water (use as needed)
-Ninja Food Processor (
Head over to my website for the complete step by step written instructions!
Old Fashion Oatmeal Pie
Recipe. Oatmeal pie.....3/4 cup sugar....6T. Melted butter....2 eggs....2/3 cup corn syrup. ...1t. Vanilla...2/3 cup regular oats. Mix sugar, butter well. Add eggs, syrup, vanilla, mix, add oats, mix. Pour into unbaked pie shell, oven 325. 45 minutes
Healthy Pie Crust
RECIPE: Learn how to make an easy and healthy pie crust that uses no oil or butter. This naturally vegan and oil-free pie crust is really easy to handle with no chilling required. It won't melt when you're working with it and won't shrink when you bake it. Use it to make sweet or savoury pies with cooked or no-cook fillings, tarts, quiches and galettes.
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Simple Raw Vegan pie crust | dessert base
Simple raw vegan pie crust
Just dates and nuts Yummy!
In a food processor add 2 cups of raw pitted dates and 1 cup of you choice of nuts and seeds. I used walnuts and pecans. Then press in a spring form pan.
Enjoy and let me know what your favorite pie filling is!
Easy 3 Ingredient Vegan Pie Crust: Oil-Free, Gluten-Free, Nut-Free
RECIPE:
Yields a single crust (double recipe to make a top and bottom crust)
1 1/2 cups ground oats or oat flour 3 tbsp tahini or other seed butter 1/4 cup of date paste (made by blending 6 medjool dates + 1/3 cup water- This will make more than you need. The extra can be stored in the fridge for a future recipe) 1/2 cup warm water (adjust as needed) Optional- Salt to taste
Mix date paste and tahini to combine. Add mixture to oat flour and mix to incorporate in the oat flour. Slowly add warm water while mixing and kneading until a smooth, playdough-like consistency is achieved.
Place dough ball between 2 pieces of parchment paper and roll out into a circle large enough to cover a 9 inch pan. Trim edges and add filling. Ad top crust if you desire.
Note: To prevent dough from drying out while working you may cover it with a damp cloth. If dough becomes dry you can add more water and need it well.
Adjust baking temperature depending on the pie you're making. Bake covered for first half to prevent edges from burning. Uncover and bake for the remainder of your bake time.