cut into quarters 3 tablespoons ice water -- 3-6 tbsp. Blend the whole wheat flour, the white flour and the curry powder for 8 seconds. Add cream cheese quarters one at a time until blended. Add water slowly until a dough consistency forms. Wrap the dough in waxed paper or plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough between two pieces of waxed paper to fit a 9-inch pan. Peel off the top piece of waxed paper and turn pastry side down into the pie pan. Remove the second piece of waxed paper and press the pastry dough into the pan. Trim and decorate.
How To make Curry Pie Crust For Quiche's Videos
Quick Quiche (the best pie dough) , Chef Glick, San Diego private personal chef
Chefglick with a quick quiche recipe. This quiche is different from most in that its fairly low in fat. Mostly we've cut out all the cheese! Enjoy
chefglick: San Diego, CA Private/Personal chef
Best Homemade Cheesy Chicken Pie | chicken pie recipe | Wild Cookbook
Hi Friends, Here’s the 6th episode of my ‘quarantine diaries’ series. It’s about making tasty cheesy chicken pies. This savory pie recipe is easy to make using the pastry dough. And tastes so good. Good for the kids too.
Hope you will also try this too, and let me know how it came in the comment section. Stay safe and healthy guys! Love, Charith
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3 Easy Tricks To Awesome Pie Crust
All it takes to set your pie apart from the rest is a fork, your fingers and a spoon. So you can spend less time making your dessert and more time eating (okay, devouring) it.
Guyanese cheese pie/ quiche
filling
5 eggs 1/2 cup heavy cream 2/3 cup evaporated milk 1/2 tsp seasoned salt 1 tsp complete seasoning 1/2 tsp black pepper 1 tsp garlic powder 1 tsp mustard Finely chopped green onions Finely chopped red sweet peppers 3 cups gouda cheese
pastry dough
1 1/2 cups all purpose flour 1/2 cup butter flavor shortening 1 tsp salt 1 tsp sugar 1/2 cup water or more if needed
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This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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SAVORY PUMPKIN CURRY QUICHE | PUMPKIN RECIPES
The recipe for this delicious Savory Pumpkin Curry Quiche is available here
Hi lovelies, do you like going to restaurants? I do less and less the more time passes. I guess the problem is that the more I learn to cook and bake myself, the harder it is to satisfy me???? So I very rearly get blown away by any food I eat out. However, there is one place here in Dortmund that has already inspired me for two different recipes. Last time I was there I tried their Pumpkin Curry Quiche and man it was so delicious! When I told about it to my boyfriend he was surprised and said it has been a long time he has heard that from me after I have been eating out???? I also decided then that I want to re-create this recipe and that is what I have for you today. This is a savory pumpkin recipe with a hint of curry and some pumpkin pie spice. A perfect fall recipe to fall in love with!???? Happy Baking Lovelies!
If you have any questions to this recipe please feel free to ask me in the comments.
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