How To make No Crust Sweet Potato Pie
4 Sweet potatoes; *
1 c Sugar
1/2 c All-purpose flour
1/2 c Butter or margarine;softened
1 Egg
1/2 ts To 1 tsp almond extract
Whipped cream * Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie. Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie -----
How To make No Crust Sweet Potato Pie's Videos
Old Fashioned Southern Sweet Potato Pie (My Old School Way)
HELLO EVERYONE!! Today I’m sharing my own way of making a sweet potato pie just in time for the holidays. Hope you all enjoy this recipe. Love Y’all ❤️
Southern Sweet Potato Pie
Ingredients:
2 Cups Baked or Boiled Sweet Potatoes
1/2 Cup Evaporated Milk
1/2 Stick Salted Butter
1 Tablespoon All Purpose Flour
2 eggs
3/4 Cup Sugar
1 Teaspoon Vanilla Extract
1/2 Teaspoon Lemon Extract
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Allspice
1 Deep Dish Pie Crust
Preheat Oven
Bake @350 Degrees for 1 hour 10 mins.
Let pie completely cool before serving
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Aunt Vivian's Sweet Potato Pie
Bianca Lambert shares her Aunt Vivian's recipe for a southern-style sweet potato pie
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THE BEST SWEET POTATO PIE EVER! | EASY OLD-FASHIONED RECIPE AND TUTORIAL
Here's how to take an easy approach to a classic, yet simple dish that is a staple for all holidays to enjoy. ENJOY! #sweetpotatopie
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FULL LIST OF INGREDIENTS:
Serves: Makes 1 Deep Dish or 2 Regular Pies Prep Time: 1Hr.
Cook Time: 50-65 Mins
- 3 Medium- Large Sized Sweet Potatoes
- 9” Deep Dish Pie Crust
- 2 Large Eggs
- 1/4 Cup Melted Salted Butter
- 1/4 Cup Half & Half
- 1 Cup Granulated Sugar
- 1/2 Cup Light Brown Sugar
- 3 Tbsp All Purpose Flour
- 1 Tsp Pure Vanilla Extract
- 1 Tsp Cinnamon
- 1/4 Tsp All Spice
- 1/4 Tsp Ground Ginger
- Lemon Juice to Taste
- Pinch of Salt
My Graham Cracker Crust Sweet Potato Pies ????????????????????
Sweet Potato (no crust) Pie
OLD SCHOOL SWEET POTATO ???? PIE ???? SQUARES (FRIDAY NIGHT PIE OF THE WEEK SEGMENT)
This is my fancy way to serve sweet potato pie for my home parties
Its just a little extra step to impress your family and friends
OLD SCHOOL SWEET POTATO SQUARES:
Recipe:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
2 roll out pie dough(you can make your own too)
Prep time: 10 minutes
Baking time: 55 minutes
Preheat the oven to 350 degrees.
In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.
FOR PIE DOUGH METHOD: roll dough into the large thin rectangle. Make sure the rectangle is larger than the baking pan. Cut a 9 x 13 inch rectangle using a knife.
Lightly butter the bottom and sides of baking pan. Add parchment paper into baking pan. Cut each corner of parchment paper going toward the inside of the baking pan. This will allow the parchment paper to fit inside of the baking pan.
Roll the dough onto the rolling pin. Lightly flour the dough to prevent the dough from sticking to itself. Roll dough off of rolling pin into the inside of the baking pin. Press and stretch dough on to the bottom of baking pan.
Pour Sweet potato batter into baking pan fitted with the parchment paper and par baked pie crust Spread batter around baking pan using spatula. Shake pan slightly to make batter more even.
Bake in the center of the oven for about 55 minutes, until filling is set.
Once the mixture cools completely, flip the pie out of the pan onto a flat surface such as a sturdy chopping board. From there, place a flat serving dish onto the top of the pie and flip the pie over onto the opposite side. Cut the pie into 15 squares and serve. For best results bake the pie one day and serve it the next. The flavors will settle and increase overnight.
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