DON'T WASTE SWEET POTATO! No Knead & Eggless. The Easiest & Softest bread recipe
DON'T WASTE SWEET POTATO! No-Knead & Eggless. The Easiest & Softest bread recipe
2 small sweet potatoes 220g
white sugar 12g/1tbsp
milk 180-200ml
active dry yeast 3g/1tsp
salt 3g/0.5tsp
all-purpose or bread flour 250g
olive oil or melted butter 15g/1tbsp
at 356 F/180 C bake for 15-20 minutes
#no knead
#easy bread
#eggless bread
#no knead bread
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Sweet Potato Bread
I am going to show you how to make sweet potato bread. This recipe is super easy and delicious. The bread tastes even better with a bit of butter. Hope you try it out. Enjoy!
Music: Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Original Recipe:
1 1/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon (optional)
1/3 cup water
1 medium-large cooked sweet potato
How to Make Cinnamon Sweet Potato Bread (Gluten-Free)
How to Make Cinnamon Sweet Potato Bread (Gluten-Free)
This delicious yeast-free Sweet Potato Bread recipe is gluten-free and so delicious. You can serve it as an easy side dish or dessert.
▶ Here is the full printable recipe with nutritional information:
Recipe Highlights:
Applesauce keeps the bread moist and reduces the amount of oil needed.
Sweet potatoes add a yummy flavor and extra nutrition and moisture. One slice of this bread has almost 10% of the RDA of vitamin A.
Cinnamon creates a warm spicy, flavor that is so warming and delicious.
Gluten-free flour makes this recipe 100% gluten-free.
You can easily substitute flax eggs to make this recipe vegan-friendly.
▶ And, here's the link to my recipe for making sweet potatoes in the Instant Pot:
▶ Download my FREE Clean Eating 101 e-book and recipe guide (gluten-free + dairy-free):
▬ ABOUT CLEAN EATING KITCHEN ▬
If you're looking for easy recipes using real food ingredients, then you're in the right place. I'm Carrie Forrest and I have a masters degree in public health nutrition. More importantly, I'm someone who has used a real food diet and balanced lifestyle to recover from PCOS, autoimmune disease, anxiety, migraines, and food sensitivities.
I use a mostly gluten-free and dairy-free diet to manage my health issues, along with a balanced lifestyle. My mission is to help other women transform their health and live vibrantly.
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▶*A Note About Affiliates: This video and description may contain affiliate links to various products. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
▶Disclaimer: I am not a medical doctor, a medical professional, a dietitian, or a nutritionist. All content found on the Cleaneatingkitchen.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How To Make Super Moist Sweet Potato bread
How to make sweet potato, DIY Sweet potato bread, sweet potato pecan bread
Bread/Muffins
3 1/2 cups flour
2cups brown sugar
1cup white sugar
1/2cup butter
1/2 cup oil
2 tspn vanilla
2tspn baking soda
1/2 tspn salt
4 eggs
2/3cup water
2 tspn cinnamon
1tspn nutmeg
2 cups mashed sweet potate
cup pecan optional
Cinnamon Cream cheese icing
4oz cream cheese
2oz butter
1cup and half powdered sugar
1tspn cinnamon
1tspn Vanilla
1tspn lemon juice
1tbspn almond ,milk
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How to make sweet potato cornbread #shortsmaschallenge
No-Knead Sweet Potato Bread / Super Soft and Delicious/ Eggless Bread Recipe
This easy no-knead sweet potato bread is fluffy soft, and tastes slightly sweet with a lovely yellow color.
No-Knead Sweet Potato Bread (1lb./450g)
(1 loaf )
Ingredients:
1/2 cup (130g) steamed sweet potato, room temperature
2 Tbsp (30g) sugar
3/4 cup (180ml) milk, room temperature
1 tsp (3g) instant yeast
2 cup (300g) bread flour
1/4 tsp (2g) salt
1 Tbsp (15g) grapeseed oil / melted butter
(350°F/180°C) bake for 25-30 minutes
Items I used in my video:
Nonstick Bread Pan with Lid 1 lb (450g) -
Silicone Oven Mitts –
Digital Kitchen Scale -
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Method:
1. Prepare and weight all of the ingredients.
2. In a bowl, add steamed sweet potato. Mash it.
3. Then add sugar and stir together.
4. Add milk and yeast, and then stir together.
5. Add flour and salt. Use the spatula to mix until it roughly becomes a sticky dough.
6. Add oil; mix until oil is full absorbed.
7. Cover and proof the dough for one hour, or until the dough doubled in size
8. After one hour, gently deflate the dough.
9. Then transfer the dough onto a lightly floured surface.
10. Fold the dough couple times, and then divide the dough in three pieces.
11. Shape each piece into a ball, and then cover and rest for 15 minutes.
12. Roll the dough balls into into cylindrical shape. Place them in a loaf pan (1lb./450g), seam-side down.
13. Cover and second proof the dough for 60 minutes, or until they become puffy.
14. Towards the end of the fermentation time, preheat the oven to 350°F/180°C
15. Brush the loaf with milk and bake it for 25 to 30 minutes, or until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F/88°C.
16. Remove the loaf from the oven and then carefully transfer it to a rack to cool completely.
Notes:
* Check the loaf after 15 minutes and tent with aluminum foil if it's browning too quickly.
* I like it best served warm, with a good slathering of butter and a cup of hot coffee.
* Store the bread, well-wrapped, at room temperature for 2-3 days. Freeze for longer storage.
Thank you for watching!
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Lynn
#bread #homemadebread #sweetpotatobread #noknead