How To make Cherry Sweet Potato Bread

Vegan Sweet Potato Hamburger Bun Recipe | Mary's Test Kitchen

These soft, fluffy, lightly chewy sweet potato buns are super easy to make and will elevate any burger you make this summer! Sweet potatoes give these buns a unique texture along with beta-carotene and other nutrients, while freshly ground flax seeds add essential Omega-3's. I hope you give them a try!

Blog post and printable recipe:

Easy Lentil Mushroom Burgers video:

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Sweet Potato Hamburger Buns
Makes 18 small hamburger buns

INGREDIENTS (US)
8oz sweet potato , 1 cubes
water to cook potatoes
2 1/4 teaspoons dry yeast (instant or traditional)
2 tablespoons finely ground flax seed (preferably freshly ground from whole seeds)
4 cups all-purpose flour*
1 tablespoon brown sugar
1 teaspoon sea salt

Optional topping:
1 tablespoon maple syrup
1 tablespoons water
1 teaspoon sesame seeds

INGREDIENTS (Metric)
225g sweet potato, 2.5cm cubes
water to cook potatoes
11cc dry yeast (instant or traditional)
30cc finely ground flax seed (preferably freshly ground from whole seeds)
500g all-purpose flour*
15 cc brown sugar
5 cc sea salt

Optional topping:
15ml maple syrup
15ml water
5cc sesame seeds

* the amount of flour is a rough estimate. The amount of liquid in the potato mash will vary so you need more or less flour because of this.

DIRECTIONS:

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Vegan Sweet Potato Bread Recipe Easy | Potato Bread Recipe | EASY RICE COOKER RECIPES

Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)

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This sweet potato bread is healthy and delicious! Enjoy it any time of the day! My grandkids loved it too! Yum!

Vegan Sweet Potato Bread Recipe Easy | Potato Bread Recipe | EASY RICE COOKER RECIPES

NOTES:
* 1 cup = 250 ml
* Rice cooker capacity = 1.8 litre or 10 cups
* Important BAKING TIPS & GUIDELINES at the end of each video

INGREDIENTS:
• 3/4 cup (75g) MASHED SWEET POTATO
• 1 cup (140g) ALL PURPOSE FLOUR
• 2/3 cup (115g) WHOLE WHEAT FLOUR
• 1/2 cup (100g) CANE SUGAR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (2g) BAKING SODA
• 1/2 tsp (3g) SALT
• 1 1/2 tsp (4g) GROUND CINNAMON
• 3/4 cup (185ml) SOY MILK (unsweetened)
• 1 tsp (4g) APPLE CIDER VINEGAR
• 1 cup (130g) DRIED CRANBERRIES
• 3 tbsp (45g) COCONUT OIL (melted)

HOW TO MAKE IT:
1. Cook 1-2 large sweet potato (bake/steam/microwave/boil) and peel the skin then mashed with a fork. Measure out amount needed (if using measuring cups, packed cup and leveled)
2. In large mixing bowl, whisk together flours, baking powder, baking soda, salt, cinnamon and pumpkin pie until incorporated
3. In separate mixing bowl, combine soy milk, apple cider vinegar, coconut oil and cranberries
4. Add mashed potato and milk mixture into flour mixture, then fold just until incorporated; do not over mix. Batter should be very thick because moisture will release from potato
5. Greased or lined pot/pan then add batter. Smooth out the top
6. Bake for 2 bake cycles (60 min) then check. Rice Cookers varied so bake longer as needed. Mine took 4 bake cycles (120 min)
7. Cool for 20-30 minutes before removing from pan. Enjoy!

OVEN BAKING:
Bake in lined pan, in pre-heat oven of 350F (180C) for 50-60 minutes. Ovens varied so check about 45 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. It is FREE FREE FREE for you. USE my links & SUPPORT my channel!

• MY STOREFRONT

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND
• RICE COOKER (similar size) or
• RICE COOKER WITH LID
• PARCHMENT PAPER
• FOOD SCALE
• PURE CANE SUGAR
• WHOLE WHEAT FLOUR
• COCONUT OIL

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CHAPTERS:
0:00 Intro
0:41 Recipe Begins
5:55 Sweetness Level & Important Tips
6:55 Life update

Easy Holiday Sweet Potato Balls - Cherry Creek Kitchen

Please hit the Thumbs Up and Subscribe button to be notified for more upcoming instructional recipes, gardening tips, canning, and other how to videos! Step by step instructions for making delicious easy Thanksgiving or Christmas individual portions of sweet potatoes. These are easy to prepare and always a hit with everyone! See Recipe below.

Mimi's Holiday Sweet Potato Balls
Ingredients:
2 Cups sweet potatoes, cooked or canned (drained)
1/2 Cup brown sugar in cereal size bowl
1 Cup crushed cornflakes mixed with 2 Tbls melted butter in cereal size bowl
Mini marshmallows
Cinnamon
Crushed pecans (optional)
Preheat oven to 350 F. In a small bowl, slightly mash sweet potatoes. Form potatoes into golf size balls while wrapping around 2-3 miniature marshmallows. Roll the balls in brown sugar until covered and then roll in cornflakes mixture. Place on a non-stick cookie sheet and form a small hole the size of a thimble in the top of each ball with your finger or a small round tip object. Bake in 350 F oven for 15 minutes until balls are crisp and slightly browned. Remove from oven and insert 2-3 miniature marshmallows in the top hole of each ball. Sprinkle the tops of each ball with cinnamon and place pan back in the oven for 5 more minutes. When marshmallows are melted and browned, remove from the oven. Serve the little sweet potato treats as individual portions with your Holiday Dinner!

We have an 88 page cookbook with loads of wonderful southern recipes from six generations!
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Sweet Potato Toast | Delish

Yes, you can put sweet potatoes in the toaster.

DIRECTIONS

1. Slice sweet potato lengthwise into 1/4 thick slices.

2. Insert slices into toaster (as you would bread) and toast on high. Check the sweet potatoes after it pops up from toaster. (It's ready when you can easily pierce a fork into the flesh, it's ready.) Continue toasting until tender, if necessary. If the toast is darkening too quickly, turn down the toaster setting to medium.

3. Top as desired and serve immediately.

INGREDIENTS
1 large sweet potato, rinsed and scrubbed clean
desired toppings (see below)

PB & J
peanut butter
berry jelly
granola

AVOTOAST
mashed avocado
red pepper flakes
Flaky sea salt
Squeeze of lime

FRIED EGG
fried egg
kosher salt
Freshly ground black pepper
Hot sauce

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Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip is one of the most impressive and delightful dishes you can prepare for holiday gatherings. The skillet consists of fluffy and soft homemade sweet potato bread rolls ring with a warm gooey melted cheese dip with toasted pecans, dried cranberries and honey in the center. You simply grab a piece of bread and spread some warm cheese dip on top of it and enjoy one of the most comforting dishes ever.

To print the recipe check the full recipe on my blog:


0:00 - Intro
0:39- Preparing the sweet potato bread dough
2:16 - Dividing into pieces
3:15 - Shape into balls
3:30 - Arrange the bread balls in the skillet
3:58 - Preparing the cheese dip
5:30 - Baking time
5:37 - Enjoying the dish

#sweetpotatobreadrolls #skilletbreadwithcheesedip #thanksgivingrecipes

Ingredients
Makes about 16 servings

Sweet Potato Bread Dough
3 cups (375g) all-purpose flour
1 tsp (5g) salt
1/2 tsp 1/2 tsp (2g) cinnamon
2 tsp (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 tsp (5g) sugar
2 tbsp (30g) butter, melted
1/2 cup (120g) mashed sweet potatoes

For brushing
1 egg ,beaten

Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese , room temperature
1 cup (100g) mozzarella cheese , grated
1/2 cup (50g) Cheddar cheese , grated
3/4 cup (75g) pecans or walnuts , toasted and chopped
3/4 cup (90g) dried cranberries
2 tbsp (30g) honey
1/4 tsp (1g) cinnamon


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Sweet potato bread।মিষ্টি আলুর পাউরুটির রেসিপি।How to make sweet potato bread recipe

#sweet_potato_bread


Ingredients

Boiled sweet potato 1 cup
Flour 1 cup
Sugar powder 1/4 cup
Cinnamon pawder 1tsp
Butter 1 tbsp
Milk 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Pinch of salt
1 egg yolk
1/2 tsp vanilla এসসেঞ্চে

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