Hot to make a foolproof sweet yeast dough
You all have been there...you wanna bake delicious sweet rolls or a brioch bread but your dough has no intentions to rise and you just don't know what you did wrong. Am I right?
Well, here's the recipe and below you will find notes were i explain the most important steps. If you follow these, you will never have this problem again.
Recipe basic sweet yeast dough:
500g all purpose flour
250g milk
100g butter
50g sugar
10-15g fresh yeast
1 egg
Pinch of salt
Procedure:
Heat up the milk with the sugar and the butter. It shouldn’t boil. Just heat it up and then wait until the butter melts.
Now measure the flour and add the salt. Add the milk mixture and the yeast. Start kneading in a standmixer. When the dough is starting to come together add the egg. Now knead for 5-7 minutes or until the dough doesn’t stick to the bowl anymore. Cover it and let it rest for about 1 hour in a warm place. It's ready when it's doubled in size. Now you can use it for yummy cinnamon rolls or sweet brioche bread, or what ever you wanna bake with it ;)
Note 1: Always use FRESH yeast. If it is expired, its probably dead and your dough will stay flat. So if you have yeast sitting in your fridge for weeks, it' propably gone ;)
Note 2: If you heat up the milk, it activates the yeast, so it can start to ferment and prroof the dough. BUT if you heat it up to much, the hot milk will kill the yeast and your dough will not proof. Just check with a finger. If it feels to hot for your finger, then it's too hot for the yeast too!!
Note 3: You have to knead the dough properly. I wouldn't consider doing it by hand. It takes a lot of effort.
Note 4: The warmer your place, the faster the dough rises. So if your dough didn't rise in 1 hour, it probably has been to cold and it just needs a little bit more time. Just have patience!
Let me know, if I could help you!
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YEAST DOUGH | SWEET YEAST DOUGH RECIPE | CAKE BASICS EP.2
The recipe for this fool proof Sweet Yeast Dough is available here
Hi lovelies, what has your experience been with making a yeast dough? Be honest :) We don´t judge here, we are here to learn together :) I can tell you I used to hate yeast dough and never made anything with it as whenever I did I got a dense dough as a result. It was very discouraging and I almost gave up. Then I decided to try and develop my own recipe and just give myself time with it and promised myself I will be patient ???? And that I must say is the key to making a perfect yeast dough for sweet or savoury treats. You want to be patient. You want to give the dough all the time it needs to raise and you also want to get to know the yeast dough. That is what I am hoping to bring your way today with this video and the extra tips that I have packed in my post over on my website to which you can find the link above ???? If after watching this video you feel unsure about something, write me a couple of lines below in comments and I will be happy to help you????
If you have any questions to this recipe please feel free to ask me in the comments.
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Delicious Yeast Rolls ~ sweet, fat, fluffy. overall the best ever yeast rolls!
I have been on a search for the perfect yeast roll and my search ends here. These are hands down the best ever! Pair them with my delicious honey butter and Oh my goodness! Heaven on Earth!
YEAST ROLLS
1/2 cup warm water
1/2 cup warm milk
1 Tbls instant yeast
3 Tbls sugar
1/4 veg oil
1 tsp salt
2 & 1/2 to 3 cups AP flour
these rolls have 3 rises
rise#1 1 hour
rise#2 30 minutes
rise#3 45 minutes
PLEASE WATCH VIDEO FOR COMPLETE DETAILS
HONEY CINNAMON BUTTER
1 stick of butter softened
1/4 cup of honey
2 heaping tablespoons of powdered sugar
several dashes of cinnamon
use hand mixer to mix and then serve.
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Russian Sweet Yeast Dough
My universal Sweet Yeast Dough recipe, that's from Russia and Eastern Europe. We call it sdobnoye testo (Cлaдkoe cдoбнoe дpoжжeвoe тecтo). Soft and sweet dough pastry that's perfect for cinnamon rolls, sweet piroshki, kolaches, vatrushka buns, fruit pies and more.
This yeast dough recipe is made from scratch, without using a bread maker, although I do have a bread maker version on my website. When making this recipe, if time allows, you can proof the dough twice, punching it down each time. I only do it once because I am impatient! Everyone will love this easy to follow recipe!
This is my favorite thing, it can be used for so many recipes, or the ratios can be adjusted to your recipe that you are using by following the process. Some recipes add vanilla or sour cream, so add it in after the yeast is activated, just follow the process. I will place the video in all my sweet bread machine recipes, to give people a choice on how to make it. And it’s not only used for Slavic or Russian recipes.
I hope you enjoy my universal sweet yeast dough recipe. A classic Russian and Slavic recipe that is versatile and everyone will love. I think everyone loves homemade sweet breads and desserts
Visit recipe at:
#yeastdough #sweetdough
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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How to Make Sweet Yeast Dough : Cooking Skills & Recipes
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Sweet yeast dough can be made with yeast, salt, oil, baking powder and other common items. Make sweet yeast dough with help from a culinary professional in this free video clip.
Expert: Tudi Wilson
Contact: tudilicious.com
Bio: Tudi Wilson owns her own catering company and starred in FOX's MasterChef Season 2 Top 38.
Filmmaker: Ranson Kennedy
Series Description: You can make a wide variety of delicious items right in the comfort of your own home so long as you have access to a few common ingredients. Find out about all of the mixes that you can create with help from a culinary professional in this free video series.