How To make Dad's Saxon Yeast
4 ounces hops
4 quarts water
4 pounds rye flour
8 pounds barley flour
6 ounces active dry yeast
OR baker's yeast :
OR 3 cups starter
Boil hops in water for 30 minutes. Strain into a large mixing bowl and set asid e until the mixture has cooled to warm. Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly. Place the mixture in a moderate ly warm room to stand overnight; the following morning should find this mass in a state of fermentation.
Add the barley flour to the fermented mixtrue. Mix to form a dough. Roll out an d cut into thin disks. Dry in the open air, away from the sun, and break into s mall pieces for immediate use, remembering that 1 tablespoon equals 1 cake or p ackage of yeast.
To preserve the yeast, follow this process: Crumble the disks and thoroughly dr y them (on absorbent paper away from the sun). Then package in moderately air-t ight containers for long-time preservation in a cool place. (Do not freeze.)
When adding the yeast to hops-rye mixture, mix the yeast in a small portion of the mixed flours, then add that to the rest of the hops-rye mixture. Hops are o btainable at your favorite druggist or wholesale drug house. Yeast is found in the grocery store or bakery. Various flours are stocked in health food stores.
How To make Dad's Saxon Yeast's Videos
♦Noir Classics♦ 'CRY TOUGH' (1959) John SAXON, Linda CRISTAL
1959 • Not Rated • 1h 23m • August 1959 (USA)
TAGLINE: Battle Cry of New York's West Side Jungle!
John Saxon plays tough Puerto Rican kid from the Barrio District of New York who gets out of jail with the hope of going straight, only to fall right back in with the criminal element. He marries Cuban firebrand Linda Cristal to legally keep her in the country, but has a rocky reunion with his father, who loves his son despite his shame.
Yeast rolls and adding decimals
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Making Mrs Beeton's 'delicious' EGG WINE
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