Southern Fried Rabbit Smothered in Gravy | Tender Fried Rabbit Recipe | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be showing you how to make some Southern Fried Rabbit Smothered in Gravy. If you want your rabbit to come out tender, ensure you marinade it for at least 12 hours in buttermilk. Some people think cooking rabbit is hard, but it's actually similar to frying chicken. And pretty much everyone loves chicken so fried rabbit smothered in gravy should taste the same, tender and delicious. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Rabbit, Buttermilk, Fresh Rosemary, Pure Canola Oil, Browning Seasoning Sauce, Garlic Powder, Paprika, Brown Gravy, Fresh Garlic, Green Bell Peppers, Yellow Onions, All Purpose for Flour, Salt and Pepper.
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Great Depression Cooking // Rabbit Dumplings
Today it was rabbit dumplings. This was the last of the meals made with one rabbit. There was 12 servings made from one rabbit: first night, baked rabbit second night stir fry third day Danny had stir fry and I had dumplings forth day stew fifth day stew and sixth day one bowl of dumplings and one bowl of stew The great depression was all about cooking with what you have on hand and stretching meat to make as many meals as possible.
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Easy Squirrel and Dumplings Recipe | Cooking Squirrels | My Favorite Way with Rusty Creasey
Here's one of my favorite ways to cook squirrels. This is my kid's favorite meal!! It's simple with very few ingredients involved. You can use this same method with whole ducks or turkey leg quarters. This is a great way to cook old squirrels so that they are tender enough to enjoy eating. It takes a little time but the end result never fails to impress even the pickiest of eaters! Thanks for watching and I hope you try this recipe!!
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