How To make One Pot Chicken Dinner (Nigerian)
1 large Chicken -- cut in quarters or
2 cups -water 1 Onion
thinly
sliced 1 Stalk celery :
cut into 1" 1 teaspoon Salt 1/8 teaspoon Crushed dried red
pepper 2 Tomatoes 1 Green pepper sliced 1 tablespoon Lemon juice 1 tablespoon Tomato paste 1/2 teaspoon Chili powder 10 ounces Package frozen okra :
if they like it or y Nigerian) 2 cups Cooked rice In a large pot or Dutch oven place chicken, water, onion, celer, salt and crushed pepper. Cover and cook over miderately high heat until comes to a boil, reduce heat to moderately low and simmer 30 minutes. While chicken is cooking, place tomatoes in a pan of boiling water for 1/2 min. Spoon tomaotes out of the water and remove skin. Cut into eighths. Add tomatoes, green pepper, lemon juice, tomato paste, and chili powder to chicken. Continue cooking for 10 minutes. Add okra to pot, cover and cook another 15 minutes. Stirring once or twice. Spoon rice into soup bowls and top with chicken mixture. When making cassaroles, I do not put the rice in with everything else if I am going to be freezing or storing. White rice can be frozen in the cassarole but I find that if I use brown rice, it gives everything a distinctly grainy flavor that I find disagreeable. So I will put the rice in a plastic ziploc bag and freeze it with the cassarole. Then I will heat it separately. Posted on Prodigy; 12/93; formatted by Elaine Radis; P* ID BGMB90B; GEnie, E.RADIS
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A DELICIOUS ONE PAN BAKED CHICKEN & POTATO RECIPE - ZEELICIOUS FOODS
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Super Easy & Juicy Baked Chicken Recipe | ChazsCuisines
CORRECTION** 220C/350F
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Ingredient List:
Tips: Clean The Meat with lemon/limes, Kosher Salt & Cold Water.(Add Vinegar if you’d like)
Slice The Meat to ensure the seasonings absorb into the internal part of the meat.
Using Shears, Cut off any unwanted extra skin,cartlidge & fat.
Use Disposable Gloves & Clean the area with Hot Water,Lemon & Bleach afterwards.
Marinate the meat overnight for at least 1 hour using the seasonings listed below.
Ingredients:
8-10 Chicken Drumsticks (Organic & Fresh Recommended)
1 Tablespoon, Olive oil
1 Teaspoons, Onion Powder
1 Teaspoons, Garlic Powder
1 Teaspoon, Smoked Mild Paprika (Color)
½ Teaspoon, Allspice Powder
½ Teaspoon, Cumin Powder
Pinch Of Cinnamon
1/2 Teaspoon, Sazon Tropical Seasoning(Color & Taste)
2 Teaspoons, Creole Seasoning
½ Tablespoon, Dried Parsley
Pinch Of Pepper
Slow Bake Cooking Instructions:
220 degrees - 30 Minutes
Base the chicken , bake for another 20 minutes.
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One Pot Coconut Rice & Chicken
Put this on this Christmas menu already ☺️
Ingredients
3 cups rice
12 pieces of chicken
400ml can Coconut Milk
Teaspoon each: smoked paprika, onion, salt and garlic (to season the chicken)
1 bay leaf
1 tbspn coconut Oil
Small minced Onion
Minced Tomatoes – to taste
Minced Pepper – to taste
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PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES
Just showing you how I made this super tasty Roasted Chicken and Potatoes
#roastedchickenandpotatoes #ovenbakedhickenandpotatoes #roastedchicken
Ingredients:
4 Chicken leg quarters (soft chicken)
Carrots
Potatoes
1 tbsGarlic Powder
2 Tablespoons Vegetable Oil
1 tbsp Onion Powder
1 tbsp Smoked Paprika
1 tsp Dried Thyme
1 tsp Oregano
1 tbs Onion Powder
1 tbsp Chicken seasoning
/Stock cubes (I used Knorr Chicken Bouillon cubes)
Salt to taste
Oven temperature: 170°C / 340°F
#ovenbakedchickenandpotatoes #roastedchickenandpotatoes #roastedchicken
This One pot chicken & rice is worth the hype ! Quick and delicious.
Thank you for watching todays video
6 soft chicken quarters
Season with
2 tapn garlic powder
2 tspn onion powder
2 tspn ginger powder
2 tspn black pepper
2 tspn oregano
1 tablespoon smoked paprika
Chicken seasoning to taste
2 tspn adobo seasoning
Pinch of salt
2 red bell pepper
1 bunch spring onion
1 white onion Or red onion
Scotch bonnet pepper to taste
1/2 cup oil
5 cups of rice ( I used the 250 ml cup )
2 Tbspn tomatoe paste
2 tspn thyme
1 cup chicken stock / coconut milk
Checkout other rice recipes ????????
This Chicken and potato meal is a must try
Chicken and potato pottage:
(serves 4)
* 12 chicken wings(drums and flats)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr chicken or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt
For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch
#dinnerinspiration #lunchinpiration #nigerianfood