How To make Onions In Sweet and Sour Sauce
16 sm White onions
2 tb Olive oil
1 tb Margarine
1 md Onion, finely chopped
1 ea Garlic clove, monced
2 tb Dry white wine
1 tb Honey
1 ds Coriander
Water White wine vinegar Arrange peeled onions in one layer in a fairly large pot where they fit snugly. Add oil, margarine, chopped onion & garlic. Pour wine over & blanch the onions. Add honey & coriander. Barely cover with a mixture of water & vinegar (half & half). Cover tightly & simmer till the liquid is considerably reduced & onions are cooked. Vera Gewanter, "A Passion for Vegetables"
How To make Onions In Sweet and Sour Sauce's Videos
The Easiest Sweet and Sour Sauce Recipe | Sweet and Sour Shrimp Recipe
This recipe is probably one of the easiest ways I make sweet and sour sauce. Today I am making sweet and sour shrimp, but I also like to make this sauce for sweet and sour chicken.
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INGREDIENTS
1 lb (454 g) extra large shrimp
1/4 tsp salt
1/4 tsp white pepper
1 cup (137 g) fresh pineapple (optional)
1 cup (87 g) chopped onion
1/2 cup (53 g) chopped bell pepper
BATTER
1/2 cup (66 g) all purpose flour
1/4 cup (34 g) corn starch
1/4 tsp granulated onion powder
1/4 tsp salt
4 oz (118 mL) cold mineral or sparkling water
SWEET AND SOUR SAUCE
1/3 cup ( 95 g) apricot preserve
1 Tbsp (15 g) tomato paste
2.6 oz (77 mL) water
1 Tbsp (15 mL) distilled white vinegar
2 oz (60 mL) cold water *for slurry
2 tsp corn starch *for slurry
- In a bowl combine salt and white pepper and thawed cleaned shrimp
- In a separate bowl combine flour, cornstarch, salt and onion powder
- Then add mineral sparkling water to flour/cornstarch
- Mix until smooth and combined well
- Then add shrimp to batter and coat well
- Preheat fry oil to at least 325 ºF /162 ºC
- Once fry oil is heated add battered shrimp to oil and fry for 1 minute
- Be sure to not over crowd frying pan and try to fry in batches if needed
- After frying and removing all of the shrimp from pan, fry the shrimp again for 1 or 2 minutes using the double fry method
- Cook time will vary depending on the temperature of fry oil and shrimp
- Place doubled fried shrimp on wire rack and set aside
- Using a medium heat, your skillet or wok then add 2 Tbsp of cooking oil
- Quickly sauté onions and peppers then remove from pan
- In the same pan add apricot preserve and tomato paste
- Cook for a minute or until well combined
- Next add water, vinegar and continue to combine well
- In a small bowl combine cold water and cornstarch to make a slurry
- Add cornstarch slurry to sauce and combine until thickened
- Turn off heat, add onions, peppers, pineapple, fried shrimp, combine then serve
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
The Easiest Sweet and Sour Recipe
Sweet and Sour Shrimp
Quick Sweet and Sour Sauce
Chinese Take Out Recipe
How to cook Sweet and Sour Meatballs | Sweet and Sour sauce
Sweet and Sour Meatballs
Ingredients:
1/4 kg ground beef
1/2 cup grated carrots or minced carrots
1/2 cup spring onions
1 tbsp garlic, minced
1/4 cup breadcrumbs
1/2 tsp sugar
salt and pepper to taste
1 tsbp sesame oil (optional)
For the binder:
1 tsp accord powder
1 1/2 tbsp cornstarch
Sweet and Sour sauce ingredients:
1/4 cup carrots, julienned
1 thumb sized ginger, julienned
1 medium sized, sliced
2-3 cloves garlic, crushed
1 small sized red bell pepper, julienned
100 grams tomato sauce
1/4 cup native vinegar or white vinegar
1 tbsp sugar (more if needed)
salt and pepper to taste
1/3 cup water (more if needed)
cooking oil for frying
Procedure:
1) mix the salt, pepper, sugar and garlic
2) mix well with clean hands. mix until the meat absorb the flavors
3) add onions and carrots then mix
4) add breadcrumbs and mix (breadcrumbs serves as an extender. But if you do not like you can add more vegetables
5) add accord powder and cornstarch.
6) add sesame oil and mix well
tip: to check if the mixture is well seasoned. Just fry 1 tbsp of the mixture.
7) Time to roll the meat. Using your hands make a ping pong ball or a golf ball sized portions
8) pre heat oil and cook meatballs over low heat until golden brown
9) drain excess oil
How to cook the sweet and sour sauce:
1) In a pan combine all the ingredients and mix just until combined
2) cook over low heat and bring to a simmer
3) cook for another 5 minutes or until the sauce is slightly thick and the flavor of the spices are release
4) turn the heat off and add the meatballs
5) coat the meatballs evenly with the sauce
6) best served with rice
You can also mix your meatballs with your spaghetti sauce or make a meatball in gravy sauce. You can also use this sweet and sour recipe to make a Sweet and Sour Pork or Fish.
Or you can simply fry it and serve it with ketchup.
In this recipe I used accord powder for our binder. Because the longganisa maker is also using this to make their longganisa for business. But if you do not like using accord powder or if it is not available and you are only making it for your own consumption you can just use egg.
Accord powder is not only for binding but it also retains the color, flavor and moisture of the meat. It also serves as preservative.
You can also add other seasoning like msg or herbs if you like.
30-min. Crispy Delicious Sweet and Sour Chicken
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
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Another Super Easy Chinese Chicken w/ Onions in Oyster Sauce 洋葱蚝油烧鸡 Quick Chinese Stir Fry Recipe
This super easy Chinese Chicken with Onions in Oyster Sauce is another quick stir fry that you can whip out within 15 minutes tops - including preparation time. If you have all the ingredients in your kitchen, try this recipe out today.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Chinese Chicken with Onions in Oyster Sauce ingredients
Serve 2 - 3 pax
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1 piece chicken thigh meat (~230g or 8.1oz or 0.5lb
2 rmedium sized red onions (can be replaced with yellow onions)
2 dried chilli - rehydrated
4 cloves of thinly sliced garlic
2 stalks of spring onion
1 tablespoon of oyster sauce
1 tablespoon of premium dark soy sauce
1 tablespoon of low sodium light soy sauce
1 teaspoon of sugar (skip this if yellow onions are used)
4 tablespoons of Chinese white rice wine
A few dashes of white pepper
Some cornstarch solution
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Dried chilli
Oyster sauce
Premium dark soy sauce
Light soy sauce
Chinese white rice wine
White pepper
Cornflour (cornstarch)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan
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Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
Crispy Puffy Prawn Omelette • Thai Style Shrimp Fried Egg
The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡
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SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR RESTAURANT STYLE | BETTER THAN TAKE OUT | GET COOKIN'
Crispy battered Chicken with bell peppers onions and pineapple and toss with sweet and sour sticky sauce. This is the best Sweet & Sour Chicken Recipe and this better than take out.
Ingredients:
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 egg beaten
1 1/4 cup water
1 tbsp cooking oil
1 1/2 lbs chicken breast cut
Sweet & Sour Sauce
3 tbsp pineapple juice
1/4 rice vinegar
2 tbsp light soy sauce
1/4 Ketchup
1/4 cup sugar
2 tsp garlic powder
Cooking Oil for Frying
2 tbsp cooking oil
1 onion cut
1 green bell pepper cut
1 red bell pepper cut
1 cup pineapple chunks
cornstarch mixture
2 tbsp water
2 tbsp cornstarch
SWEET & SOUR CHICKEN RECIPE
ENJOY HAPPY COOKING!
#sweetandsourchicken
#chinesesweetandsourchicken
#getcookin'