How To make Orange Pecan Cookies
1 c Butter
1 tb Grated orange rind
1/2 c Brown sugar
2 3/4 c Flour
1/2 c White sugar
1/4 ts Baking soda
1 Egg
1/2 c Chopped pecans
2 tb Orange juice
Cream butter. Add egg; beat well. Add orange rind, juice, sifted dry ingredients and pecans. Mix well. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. With a sharp knife, slice thin, and place on greased cookie sheets. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. -----
How To make Orange Pecan Cookies's Videos
Orange Pecan Shortbread
A classic shortbread with a citrus twist. A great alternative to traditional sugar cookies
Orange Pecan Cinnamon Rolls!
Cranberry Orange Pecan Scottish Shortbread -Holiday Cookies, Cookie Plate, Traditional Recipe
Cranberry orange & pecan version of my popular authentic Scottish shortbread! I am a flame-haired Scot, and this is how we make our shortbread here in Scotland. The delecate melt-in-the mouth texture makes them stand out. So easy to make, make ahead, customize and no decoration required. Use seasonal cookie cutters and make for the holidays. A great addition to a cookie plate this year.
Full recipe tutorial, with step-by-step instructions and photos, tested measurement conversions and recipe card to save, print or share. Recipe @
Try the original Traditional Scottish Shortbread recipe:
Or the Chocolate Coconut Scottish Shortbread version:
More biscuits/cookies at:
Thanks for watching. If you like my videos and recipes, please consider subscribing to my channel here for free, and be sure to click the little 'bell’ icon to receive notifications of when I upload new videos for you to watch. You can also choose to subscribe to my website for newsletters. Follow me on social media.
Join My Facebook Group
Why not also join my Facebook group – Easy Online Baking Lessons, dedicated to this baking lessons website, as well as providing one-on-one support with myself & my team? Be sure to answer all security questions when requesting to join. Click below to join the group.
Happy Baking & Making
Happy Tummies & Memories
Caro xx
Edited by VideoGuru:
Pecan Crinkle Cookies recipe
These filled cookies have a crackly-crisp texture. The filling is flavored with orange juice, zest, and a hint of orange liqueur.
See the full recipe on my web site at:
If you like this video, help it succeed by sharing the link in social media. Also, please click the Like button and if you haven't yet subscribed to my channel, please do so. Thank you.
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
Subscribe for more video recipes:
Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
How To Make Snowball Almond Cookies - Classic Holiday Recipe
These almond snowball cookies just melt in your mouth. Perfect Christmas cookies since they look like darling little snowballs. A classic holiday cookie!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Perfect Meringue Shell Cookies:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
INGREDIENTS FOR ALMOND COOKIES:
►16 Tbsp (1/2 lb) unsalted butter, softened
►½ cup (62 grams) powdered sugar, plus more for rolling cookies
►1 tsp vanilla extract
►2 cups (250 grams) all-purpose flour *measured correctly
►½ tsp salt (we used fine sea salt)
►1 cup (100 grams) almond finely ground meal or almond flour
►½ Tbsp orange zest from 1 medium orange
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #holiday #cookies