How To make Orange Pecan Crisps
1 cn Refrigerated crescent rolls
= * see note 2 tb Margarine; softened
1/4 c Brown sugar; firmly packed
1/4 c Pecans; chopped
1 ts Orange peel; grated
1/2 ts Cinnamon
4 ts Sugar
* 8 oz can Pillbury refrigerated quick crescent rolls. Heat oven to 400~F. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 14x8-inch rectangle. Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal. Cut into 8 slices. Place cut side down on large ungreased cookie sheet. Flatten each by hand to a 4 to 5-inch circle. Sprinkle each with about 1/2 teaspoon sugar. Bake for 9-14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm or cool. TIP: To use 4-oz. can crescent dough, cut the above ingredients in half. Source: Pillbury Incredible Crescents Cookbook -----
How To make Orange Pecan Crisps's Videos
Orange Pecan Cookies! ????????????
These orange pecan cookies are a great Christmas cookie. Leave them out for Santa or give them to your sister or niece.
Dodi’s sister and niece, Kim & Elise, made a special request for these delicious cookies.
Recipe:
3/4 cup butter
1 cup sugar
1 egg
1 tsp grated orange peel
1 tbsp orange juice
1 tsp baking powder
1/2 tsp salt
1 cup finely chopped pecans
2 cups all-purpose (plain) flour
Cream butter & sugar then add egg, orange peel, and juice. Beat well. Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture and mix well. Stir in pecans. Shape into 2 in diameter roll and chill for at least 2 hours. Use a sharp knife to slice thinly and place on cookie sheet 2 apart. Bake at 350F about 10 minutes or until desired doneness.
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Orange Pecan Truffles (Gluten, Dairy & Refined Sugar Free!)
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These Orange Pecan Truffles have so many layers of flavor!
First you taste the sharpness of the orange zest, then the rich flavor of the pecans, finished by the sweet taste of the dates & the cinnamon.
If you like orange and chocolate desserts, you could even add some cacao nibs or chocolate chips too!
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Candied Pecans
Cloves and cinnamon are combined with the sweetness of sugar to make the coating for Elaine's candied pecans. With only a dash of orange juice, this mixture is a dry one — which means it's going to stick to those pecans, giving you major flavor in every bite. Great in a salad but also delicious by the handful.
How to make Palmiers | Only TWO Ingredients!!
Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.
RECIPE:
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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