How To make Maple Pecan Crisps
1/2 c Unsalted butter; soft
3/4 c Light brown sugar; pack
1 ds Salt
1 ts Vanilla extract
1/4 ts Maple extract
1 Egg; separate
1 c Flour
3 tb Pecans; mince
Recipe by: WALDINE VAN GEFFEN VGHC42A Place butter, brown sugar, salt, vanilla and maple extracts in mixer and beat to blend. Lightly beat egg yolk with fork and add 1/2 to mixture. Beat until well-mixed and fluffy, about 1 minute. Add flour and mix well. Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2" apart. Dip fingers in small dish of water and pat cookies into about 2 1/2" rounds. Froth egg white with fork and brush top of each cookie lightly with egg white. Don't let egg white drip off cookies onto pan; cookies will stick. Sprinkle about 1/4 ts pecans on each. Bake at 350~ until cookies are medium brown, about 10 to 11 minutes. Let rest 2 minutes before using spatula to transfer them to cooling rack. Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight. Source: Abby Mandel. -----
How To make Maple Pecan Crisps's Videos
Gooey Brown Butter Maple Pecan Squares ????#recipe
Full recipe available on foodnetwork.ca:
When you can’t decide between pecan pie or butter tarts, make these brown butter maple pecan squares. Made with a buttery shortbread base that’s then topped with a sweet and gooey brown butter maple filling loaded with roasted nutty pecans and a healthy sprinkling of chocolate chips (totally optional but highly recommended!), these are sure to satisfy any sweet tooth. The squares come together easily with barely any prep and are best made ahead of time, making them the perfect treat for the holidays.
Video courtesy of Sabrina Stavenjord.
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Easy Candied Pecans
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Full Recipe:
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Cranberry Pecan Apple Crisp
Fall weather means it’s apple season, and this warm, bubbly crumble is the perfect way to celebrate! (Bonus: your kitchen will smell amazing.) Watch the video above or go to for the full recipe!
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Easy Maple Pecan Fudge Recipe - Quick, Homemade and Delicious!
Dive into the cozy flavors of autumn with our Quick and Easy Homemade Maple Pecan Fudge Recipe! No thermometer needed for this foolproof treat that combines the rich taste of maple with the satisfying crunch of Sunnyland Farms pecans. Perfect for holiday gifting or a sweet treat for yourself, this fudge is a creamy dream come true.
???? Maple Pecan Fudge Recipe Tips:
Maple extract vs. syrup: why the extract wins for firmness
Alternative pan sizes for versatility
Store in the fridge for lasting freshness
???? Recipe Snapshot:
Prep Time: 5 min
Cook Time: 2 min
Total Time: 10 min
Yield: 36 pieces
???? Ingredients Highlight:
White chocolate chips for a smooth base
A hint of light brown sugar
Sweetened condensed milk for richness
Maple extract for deep flavor
Sunnyland pecans for a nutty bite
???? Full Recipe & Instructions:
#MaplePecanFudge #HomemadeFudge #EasyRecipes #HolidayTreats #SunnylandFarms #thanksgivingdessert #falldesserts #pecancandy
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Looking for the perfect apple crisp recipe? Look no further than this video, which features three delicious variations on this classic dessert. Whether you're in the mood for a traditional apple crisp with a buttery oat topping, a decadent maple pecan version, or a gluten-free option made with almond flour and pecans, these recipes are sure to satisfy your sweet tooth and warm your soul. So grab some apples and get ready to create a delicious dessert that's perfect for any occasion.
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Review Jordans Morning Crisp Maple Pecan Taste Test
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