3/4 c Butter; softened 1/2 c Granulated sugar 1 Egg 1/2 c Maple syrup 1/2 ts Maple extract 3 c All-purpose flour; sifted Flaked coconut; optional Cream cheese; softened And/or buttercream frosting And/or candied peel; -optional Recipe by: St. Louis Post-Dispatch 1/1/1990 Cream together butter and sugar with electric mixer. Add egg and maple syrup, mixing until smooth. Mix in maple extract. Gradually add flour to batter, beating well after each addition. Cover dough and refrigerate 4 hours, or overnight. Roll out dough about 1/8-inch thick on a lightly floured pastry cloth. Cut with various shaped cookie cutters. Transfer to ungreased cookie sheets. Sprinkle coconut on unbaked cookies, if desired. (The coconut will adhere without an egg-white wash.) Bake in a preheated 350-degree oven 6 to 8 minutes, or until done. Watch cookies carefully because they burn easily. Cookies are done when they are lightly browned around outer edges. Remove from oven and transfer immediately to racks to cool (if left on baking sheets, the cookies will continue to cook). If coconut is not used, frost cooled cookies with buttercream frosting or spread with soft cream cheese and top with candied peel, if desired. Suggestion: Jam, lemon curd or chocolate glaze may be used to top cookies, or use two cookies to make a sandwich with a sweet filling. -----
How To make Maple Crisps's Videos
Maple Brown Sugar Cookies | Sally's Baking Recipes
These maple brown sugar cookies have big flavor, crisp edges, and mega chewy centers. Top with maple icing for the ultimate fall cookie.
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MAPLE APPLE CRISP - EASIEST RECIPE EVER!
MAPLE APPLE CRISP RECIPE
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INGREDIENTS 4 APPLES 1/4 BUTTER 2 CUPS GRANOLA 1/4 CUP BROWN SUGAR 1 TEASPOON CINNAMON 2 TBPS MAPLE SYRUP 1 TBSPOON GRANULATED SUGAR
Ginger Maple Plum Crisp
An easy, delicious twist, on a plum crisp, that bakes while you eat dinner. Ginger, maple, with sweet tender plums. To get this complete, printable recipe with instructions and tips, check out my website:
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Pumpkin Crisp with Maple Oat Crumble
This pumpkin crisp has a creamy, spiced filling and a buttery maple oat topping. It's simpler than traditional pumpkin pie but just as delicious and it has all of the best autumn flavors! Serve it with vanilla ice cream or whipped cream for a cozy, fall dessert.
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Individual Apple Crisps with Maple Whipped Cream
Is there anything more perfect for autumn than apple crisp? This one is baked up in individual ramekins and served with maple whipped cream. Full recipe on Wonder & Sundry: Pop these in the oven just before you sit down for dinner, and they'll be ready for dessert.