How To make Maple Pecan Scones
3 c Flour
1 c Pecans, chopped
1 1/2 tb Baking powder
3/4 ts Salt
3/4 c Cold unsalted butter
2/3 c Maple syrup plus a little
-extra for brushing 1/3 c Heavy cream
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a large bowl stir together the flour, pecans, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Set aside. In another bowl, whisk together the maple syrup and cream. Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together. Roll out about two inches thick on a lightly flouted surface. Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart. Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned. Transfer to a rack and cool. Source: Americas, September, 1995
How To make Maple Pecan Scones's Videos
❀ maple syrup pecan scones ❀
I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture.
Find the full recipe on my website:
ingredients:
200 grams self raising flour
60 grams chilled unsalted butter
100 ml milk
80 ml maple syrup
100 grams pecans
Prelude No. 21 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
The Best Maple Pecan Scones I Scones Made Easy I Amazing Maple Scone Recipe
The leaves are changing color and falling, temperatures are dropping, and the kitchen oven is back in full rotation. In today's video, I'll be showing you how to make the best maple scones that you'll ever taste. If you enjoy the content please, like, share, comment, and subscribe. I would love to have you.
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-------------------------------------Recipe-----------------------------------------------
1 cup - Heavy Cream (plus 3tbsp)
2 cups - All-Purpose Flour
3/4 cup - Sugar
1 tbsp - Baking Powder
Pinch of salt
1/2 cup - Cold Butter
1/4 cup - Pecans
--------------------------------------------Glaze-----------------------------------------------
2 tbsp - Heavy Cream
3 tbsp - Brown Sugar
2 tbsp - Maple Syrup
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#maplepecanscones #fallrecipes #easysconerecipe #easysconerecipe
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Best Scone Recipe - Maple Pecan Scones
Try the best scone recipe. Maple, pecans, butter, and all kinds of deliciousness make these rich biscuit scones. This scones recipe is easy to make, but very hard to resist, so you'll at least get to exercise some willpower. View the complete written maple pecan scone recipe at
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How To Make Chocolate-Pecan Scones (feat. Maple Candied Pecans) 초코 피칸 스콘 만들기 (feat. 메이플에 미친 피칸) スコーン
Hi everyone ????????♀️ Today, I’d like to share how to make my Maple Candied Pecan Chocolate Scones! They’re deliciously crisp and buttery rich flavored with toasted maple syrup pecans, chocolate chunks and a hint of cinnamon ???? Also, a touch of sea salt flakes take these scone to another level! It’s wonderful for breakfast or brunch and perfectly paired with a hot americano as an anytime snack that’s amazingly tasty and easy to make! ???? Try it out and let me know what you think. Hope you enjoy! ????
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Recipe
- Maple Pecan Chocolate Scone
All Purpose Flour 2 1/2 cup
Cinnamon Powder 1 tsp
Baking Powder 1 tsp
Sugar 1/4 cup
Salt 1/2 tsp
Unsalted Butter 3/4 cup
Small Egg 1
Heavy Cream 2 Tbsp
Vanilla Extract 1/2 tsp
Maple Syrup 1/4 cup
Chopped Pecans 1/2 cup
Chopped Chocolate 3/4 cup
Sea Salt Flakes 1/2 tsp
- 메이플 피칸 초콜릿 스콘
중력분 300g
시나몬 파우더 2.5g
베이킹 파우더 5g
설탕 50g
소금 3g
무염버터 170g
작은 사이즈 달걀 1 (40g)
생크림 30ml
바닐라 엑스트렉 1/2 티스푼
메이플 시럽 85ml
다진 피칸 65g
초콜릿 청크 또는 칩 120g
씨솔트 플레이크 1/2 티스푼
George Street Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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#scones #chocolatechip #스콘
Copy of Final Maple-Pecan Scones - In the Kitchen
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Maple pecan scones with a browned butter maple glaze
Here is a delicious scone made with toasted pecans, sweetened with maple syrup and then topped with a browned butter maple glaze. Excellent for breakfast or a light snack in the afternoon with a cup of tea.
I like to use the dark or very dark Canadian grade number 3 maple syrup for baking because of its strong robust flavour and colour.
Recently, I had the pleasure of visiting my friend Jim Lumsden at his sugarbush Lumsden Brothers Maple Farm in Strathroy Ontario and got to see firsthand how maple syrup is produced. I decided to write a blog about it, and so, please check it out at
For this recipe and more please go to And, don't forget to like the video and subscribe to our YouTube channel! ????