How To make Maple Pecan Crescent Twists
1/2 c Pecans; chopped
3 tb Sugar
1 ts Cinnamon
1/8 ts Nutmeg
2 cn Crescent Rolls
2 tb Margarine or butter; melted
Glaze 1/2 c Powdered sugar
1/4 ts Maple extract
2 tb Milk
Heat oven to 375~. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon, and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine. Sprinkle 1 tbls sugar-nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges and ends to seal. With sharp knife, cut a roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips two times to form a twist. Press to seal cut ends together. Place on greased cookie sheet. Repeat with remaining rolls. Sprinkle with any remaining sugar-nut mixture. Bake at 375~ for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Note: After rolling, I find it the rolls are easier to cut if you refrigerate them 5 minutes or so before cutting and braiding. Also, I've made them up to the cutting point the night before, covered and refrigerated them, and cut, twisted, and baked them in the morning, just to save a few extra minutes. -----
How To make Maple Pecan Crescent Twists's Videos
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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Easy Caramel Sticky Buns | Pillsbury Recipe
Start your morning with a savory treat! This easy breakfast starts with Pillsbury Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. Start a new family tradition today.
Try this Easy Caramel Sticky Bun recipe:
PUFF PASTRY CHOCOLATE PECAN TWIST AIR FRYER
Puff Pastry Chocolate Pecan Twist Air fryer.
If you are in a hurry to make a desert this is too easy and delish and the air fryer cooks it up nicely!
****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees
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Cinnamon Pumpkin Twists ! ???????? So fun & easy to make. Will definitely be a hit for dessert ????????
CINNAMON PUMPKIN TWISTS‼️????????
These were so fun & easy to make & will definitely be a hit for dessert ! RECIPE BELOW ⬇️ (Inspo @one_little_project )
INGREDIENTS
-1 package crescent roll dough @pillsbury
-1/2 cup pumpkin purée
-1/4 cup brown sugar
-1 tbsp maple syrup @traderjoes
-1 tsp pumpkin spice
-2 tbsp melted butter
-1 tbsp sugar
-1/2 tsp cinnamon
-Butter pecan ice cream for serving @haagendazs_usa
DIRECTIONS
1. Preheat oven to 375 degrees. In a bowl, mix together pumpkin purée, brown sugar, maple syrup, and pumpkin spice. Set aside.
2. Unroll crescent dough & cut sheet in half, giving you two identical rectangles. Spread pumpkin mixture over one rectangle. Place second rectangular crescent dough on top of first, lining up all edges.
3. Using a pizza cutter, cut dough into 3/4” wide strips. Line a baking sheet with parchment paper & create your twists as seen in video. Brush melted butter over each twist.
4. Mix sugar and cinnamon together & sprinkle over your twists. Bake for about 8 minutes until golden brown.
5. Serve with ice cream & enjoy ! ????
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Sausage Cranberry Pecan Crescent Roll Ring
Crescent roll ring stuffed with crumbled pork sausage, cranberries, pecans, and goat cheese. A perfect appetizer or party platter!
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