How To make Sweet Pistachio Twists

Puff pastries- sweet and delicious with pistachio, almonds, cinnamon & jam- so easy to make!

Sweet puff pastries- awesome recipe! Pasta sfoglia- dolci favolosi! How to make multi-layered, sweet puff pastries with different fillings.

Puff Pastry Cinnamon Rolls | PERFECT for Christmas Breakfast + Brunch

Puff Pastry Cinnamon Rolls
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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Swedish Cardamom Pistachio Buns By Nee

Swedish Cardamom Pistachio Buns (step by step video recipe)
In Sweden, these buns are known as ‘kardemummabullar’. And These cardamom pistachio buns are really a must try in Sweden along with a cup of black coffee.
It has this fluffy unique flavor and the combination of sweet and cardamom is remarkably amazing. And these cardamom buns are very popular among ‘FIKA culture’ in Sweden.
Prep time: 40 minutes
Cook time: 30 minutes
Passive Time: 1-2 hours
Yield: 10 Servings
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INGREDIENTS:
*To activate yeast:
-125ml warm Milk
-2 tbsp Honey
-7g dry yeast
*Dough:
-390g Flour
-2 eggs
-32g powdered milk
-1 tsp salt
-1 tsp ground cardamom
-75g cubed Butter- at room temperature
*The Cardamom Filling
-75g butter
-80g brown sugar
-2 tsp ground cardamom
*To Finish
-Egg wash (1 egg and splash of milk)
-Warm Honey
-Crushed pistachio
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PREPARATION:
STEP 01:
1.Mix honey with warm milk. Sprinkle dry yeast and mix. Leave to activate.
2.Into a standing mixer bowl with the dough hook, add in all the dough ingredients except cubed butter, including yeast mixture. Mix to incorporate well and then knead for 10 minutes.
3.Add cubed butter 1 by 1 and mix well after each addition. Once finished, continue kneading for another 10 minutes. Form the dough in a ball and place in a greased bowl. Cover bowl tightly with cling film and leave until dough rises double its size.
STEP 02:
4.Into a standing mixer with the paddle hook, add in all the filling ingredients and mix until creamy. Set aside.
STEP 03:
5.Place risen dough on a lightly floured surface. Lightly press into a rectangle. Roll into a 14x21 inch (35x53 cm) rectangle.
6.Spread the filling evenly on the dough
7.Fold the dough into 1/3 by folding the left and right side of the dough to the center, overlapping each other. Twist the dough 90º towards you. Gently roll the dough into 9 inch (23 cm) height.
8.Cut into 2/3 inch (3.5 cm) strips. Cut each strips in half, leaving 1 inch uncut at one end.
9.Take 2 attached strips and gently pull on each end to make them slightly longer. Then twist them. Hold the uncut end between your 2 fingers and thumb and wrap the strips around them. Run the end of the strips between your 2 fingers and tuck the end.
10.Place in a baking sheet on a baking tray. Continue with the rest of the strips. Cover loosely with a cling film and leave for them to puff up a bit, around 20 minutes.
11.Brush with egg wash and bake in a preheated oven at 350ºF (175ºC) for 30 minutes or until golden brown and fully cooked.
12.Once removed from the oven, immediately brush the top with some warm honey and sprinkle some crushed pistachio.
Serve warm with some tea or your favorite coffee.
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Music: Cute - Bensound Support by RFM - NCM:

#swedishcardamombuns #fikacardamompistachiobuns #swedishstyle

The Best Cinnamon Buns | Richard Bertinet | Gozney Master

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –

These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????

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How To Make Pistachio Rugelach Recipe | Cardamom Pistachio Rugelach

Learn how to make pistachio rugelach with my easy recipe. This is the perfect easy holiday cookie recipe: it makes a lot of rugelach, and the biscuits themselves are rich, buttery, lightly-spiced and not too sweet. They're sure to be a crowd-pleaser for Channukah and Christmas alike.

Rugelach are somewhere between a biscuit and a pastry, and are traditionally made with walnuts and raisins for the filling or chocolate, but you can get creative and add all sorts of sweet fillings.

The secret to a super rich dough is to add cream cheese and and an egg yolk as well as butter.

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Video contents:

00:00 – Intro
02:21 – Making the rugelach dough
04:58 – Preparing the filling
06:02 – How to roll up rugelach
10:03 – The slowmo

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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe. Easy Stroll by Track Tribe

#rugelach #pistachiorugelach #pistachiocookies

Easy and Delicious Pistachio Cardamom Cookies Recipe - Perfect for Satisfying Your Sweet Tooth!

These Pistachio Cardamom Cookies are a delightful twist on a classic cookie recipe, with the addition of crunchy pistachios and fragrant cardamom spice. The result is a perfectly sweet and nutty treat that's sure to satisfy your cookie cravings!

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???? RECIPE →

Ingredients :
Cookie Dough
• 2cups - 240g Flour
• 1cup - 225g Butter
• 1/4tsp - 1,5g Salt
• 3/4cup - 90g Powdered Sugar
• 1tsp - 2.5g Cardamom
• 1tsp - 2g Lemon Zest
• 3/4cup- 90g Pistachios

Topping
• 1cup - 200g Sugar

Instructions

•Making the dough
1. Preheat your oven to 350°F (175°C) and spread shelled pistachios in a single layer on a baking sheet.
2. Roast pistachios for 10-12 mins until golden brown & fragrant.
3. Use a hand mixer to combine flour, butter, salt, powdered sugar, cardamom, and lemon zest in a bowl.
4. If the mixture is too dry to come together, use your hands to knead it into a dough.
5 .Add chopped pistachios and mix them in by hand.

•Shaping the dough
1. Roll the dough into a cylinder that is about 5cm in diameter.
2. Sprinkle some sugar on your workspace and roll the cylinder in the sugar until it's fully coated.
3. Refrigerate the cylinder for 45 minutes until it is firm.

•Cutting and baking the cookies
1. Preheat your oven to 325F (160C).
2. Slice the cylinder into 5mm thick slices.
3. Place the slices on a baking sheet.
4. Bake for about 20 minutes, or until the cookies are golden brown.
5. Once done, let them —-cool down and then enjoy your delicious cardamom pistachio cookies!

Can't wait to see you next week for more exciting recipes!
Sandrine ❤️

0:00 Pistachio Cookies
0:18 Ingredients
0:27 Making the dough
2:05 Shaping the dough
2:31 Cutting and baking the cookies
3:14 Pistachio and Cardamom Cookies

#recipe #pistachio #spice