How To make Four Star Rugelach + Cinnamon Twists
Cottage cheese dough: 1 pt Small curd cottage cheese
= 4 % milkfat 2 c Flour
1/8 ts Salt
8 oz Butter; chilled
= and cut into slices Filling----- 1/2 c Sugar
1 ts Cinnamon
4 tb Apricot jam; strained
1 c Walnuts; finely chopped
2 1/2 oz Dried currants; (1/2 c) opt.
Recipe by: Bestor DFPF73A 1. Spoon cheese into a sieve over a bowl and allow it to drain for at
least 2 hours. Using a rubber spatula, toss cheese occasionally. Remove 1 cup of the drained cheese for the dough. 2. Process flour and salt just to combine. Scatter all the butter pieces
over and process with on/off pulses until butter appears to disappear into the flour mix. Scatter the 1 cup cottage cheese over the mix and process with on/off pulses just until comes together into a cohesive ball. 3. Divide dough into quarters; shape each into a flat disk. Wrap in
plastic and refrigerate until firm, at leat 4 hours; or freeze, well wrapper, up to 1 month. 4. 350 oven. Line baking sheet wtih foil. Combine sugar and cinnamon.
5. Remove one dough package at a time from refrigerator. Set aside for 10
minutes before rolling on a lightly floured surface, roll into a 10 to 11" circle, 1/8" thick. With a small metal spatula, spread only 1 T jam very thinly over dough. Sprinkle with 2 T cinnamon-sugar, then with 1/4 cup nuts and 2 T currants. With rolling pin, lightly roll to press filling ingredients into the dough. 6. Using a sharp knife, cut circle into 16 pie-shaped wedges; roll each
one up, beginning at the wide end. Place 1" apart, point down, on foil-lined sheet. Bake 15 to 20 minutes, or until golden brown. Toward the end of baking, if pastries are browning too much on the bottom from some of the jam oozing out, move them off the jam to a clean spot on the sheet. Cool 5 minutes, then, transfer rugelach to a wire rack to cool. -----
How To make Four Star Rugelach + Cinnamon Twists's Videos
Pastry: Chocolate Twist
Hey guys whats up. Welcome to my channel.
Today we are going to make a chocolate twist. Enoy it with your friends, they will love it.
Ingredients:
500g flour
250ml milk
120g butter
100g sugar
8g Vanille sugar
7g dry yeast
2 tablespoons of starch
150g of dark chocolate
75g butter
75 icing sugar
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In the Kitchen with David | April 10, 2019
| Hey Foodies! Watch David Venable whip up some of his favorite, easy-to-prepare recipes, gourmet recipes and comfort food recipes! Whether you want to lengthen your list of homemade recipes or simply brush up on your cooking skills, be sure to tune in to QVC's In the Kitchen with David every week.
Delight in discovering all of David Venable's great ideas for beverages, breakfast items, soups, salads, sandwiches, and desserts here:
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How to Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |
This Challah bread Recipe video will help you make the best challah bread in a simple and easy method.
Best Challah Bread Complete written Recipe :
In this challah bread video we make six braided challah bread in an easy way.
We can use this same challah bread dough to make challah bread of any shape.
What is challah bread
Challah bread or sabbath bread is a type of yeast bread very similar to a brioche, but with no dairy on it.
Challah bread is a kosher loaf of braided bread.
The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.
Challah is eaten on Friday night and Saturday. It’s a Jewish plaited bread that is eaten with the first course on the sabbath eve. It’s also eaten the next day at breakfast and lunch.
On Sunday, any leftover challah can be turned into French toast or bread and butter pudding.
Challah bread ingredients
We can make this challah bread with some plain four,Warm Water, Honey or sugar,salt,Yeast ,Vegetable oil,Eggs
How to make challah bread
Challah bread can be made in six simple steps
How to make challah bread
Challah braided bread can be made in six simple steps
1.Prepare the challah bread dough
2.Proof the dough
3.Divide and let the dough rest
4.Shape the Challah bread
5.Final Proofing
6.Bake the challah bread
Bake at 350 F or 180 C for 28-30 minutes.
Hope you all enjoyed this challah bread video.
Hope you will make this at home.
Enjoy!
Best Challah Bread Complete written Recipe :
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Vegan Cinnamon Roll Cookies!| Easy recipe by Arielle Lorre - The Blonde Files Podcast
Hey you guys!
This is my first time making vegan cinnamon roll cookies and they turned out so yummy! These are gluten free, dairy free and absolutely worth the hype.
This recipe is from Arielle Lorre, she shared it on her Instagram.
Here is the recipe:
Ingredients
DOUGH:
2 1/4 Cups Almond Flour
1/3 Cup Maple Syrup
1/4 Cup Coconut oil melted
1 tsp baking soda
1 tsp vanilla
Pinch of salt
FILLING:
3/4 cup coconut sugar or brown sugar
1.5 Tbsp cinnamon
Enough maple syrup to make it a sticky mixture
FROSTING:
1 Can of Coconut cream
Maple syrup
Vanilla
Directions:
Preheat oven to 350 Degrees Fahrenheit
Combine all dough ingredients, and roll into strips
Separately, combine filling ingredients and line strips
Roll into coils and bake 10-14 minutes, just until they are lightly brown on the edges
For the frosting, mix the hard part of the canned coconut cream with maple syrup and vanilla to your liking; drizzle over cookies when they have cooled.
Thanks for watching!
CinnamonRolls with a Twist
Let Chef Andy Anderson show you how to make some excellent cinnamon rolls from scratch.