How To make Honey Almond Rugelach
1 c Butter or margarine;
-softened 3 oz Cream cheese; softened
8 tb Honey; divided
2 c All-purpose flour
1 ts Lemon juice
1 ts Ground cinnamon
1 c Almonds; finely chopped
1/2 c Dried cherries; or c
-ranberries Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the butter and cream cheese until fluffy. Add 3 tablespoons honey and mix well. Mix in the flour until the dough holds together. Form the dough into a ball; wrap in plastic wrap and refrigerate for 2 hours. Preheat oven to 350 degrees; line cookie sheets with parchment paper and grease the parchment. Divide the dough into fourths. On a lightly floured surface, with a lightly floured rolling pin, roll out the dough, one piece at a time, into a 9-inch circle. In a small bowl or cup, combine 2 tablespoons honey and lemon juice; mix well. Brush the dough with some of
the honey mixture; sprinkle 1/4 teaspoon cinnamon over the entire surface. In another small bowl, combine the almonds, dried cherries and the remaining 3 tablespoons honey; mix well. Spread 1/4 the almond mixture onto the circle of dough, stopping 1/2-inch from the outer edge. Cut the circle into eight wedges. Starting at the wide outer edge, roll up each triangle jelly roll style, toward the tip. Gently bend both ends to form a crescent. Place on prepared cookie sheet; refrigerate for 20 minutes or longer. Repeat with the remaining dough, honey-lemon mixture, cinnamon and filling. Bake for 20 to 25 minutes, or until golden brown. Remove from the pan and cool on wire racks. Unbaked crescents may be stored in a freezer-safe container or bags and frozen for up to 3 months. Thaw before baking. Penny Halsey (ATBN65B). -----
How To make Honey Almond Rugelach's Videos
Chocolate Rugelach - In A Bag Recipe
Ingredients (Makes 30 Rugelach)
For the dough
1 egg + 1 more for basting
1/4 cup melted butter (or canola oil)
1/3 cup warm milk (or water)
1/2 teaspoon vanilla extract
1 packet active dry yeast (2 1/4 teaspoons)
2 1/2 tablespoons sugar
1/2 teaspoon salt
1 3/4 cup flour
For the filling
3 tablespoons honey
1/3 cup cocoa powder
1/2 cup butter, softened (or canola oil)
For the syrup
1/2 cup water
1/2 cup sugar
Preparation
1. In a bag, add one egg, melted butter, milk, vanilla, yeast, sugar, salt and flour. Squish and knead the bag for 5-10 minutes until the dough is evenly mixed. Kids are especially good at this step.
2. Place the bag in a bowl of very warm water for 45 minutes or until dough doubles in size. You can add more warm water if it gets cold.
3. Preheat oven to 350F/ 175C. Time to make the filling. Mix the honey, cocoa powder and softened butter in a bowl. If the butter is too hard, you can melt it. *If you melt it, stick it in the refrigerator before you spread it on the dough.
4.Separate the dough into 3 even balls. Sprinkle with a little bit of flour. Roll out each ball, flipping and stretching until the dough is super thin. Place a plate on the dough and cut around it so you have a circle.
5. Spread a layer of filling on the dough. Cut into 8 slices, like a pizza. Separate each slice and roll tightly. *You need to separate the slices so they don't get covered in chocolate on the outside from the other slices. Place each rugelach on a non-stick baking tray.
6. Brush with a beaten egg and bake for 15-20 minutes. Meanwhile, make the glaze by adding the water to a saucepan on medium heat. Then add the sugar and stir until the sugar melts. Simmer for 1 minute. When the rugelach are done baking, scoop the glaze onto the rugelach while they are still hot. The rugelach soak up the delicious glaze.
7 Creative Tuile Recipes
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How to Make Chocolate Sea Salt Rugelach | Molly Yeh
Watch Molly Yeh show you how to make totally delicious + do-able rugelach flavored with chocolate and sea salt.
Traditional, delicious and fun to make Rugelach Cookies
Our most delicious rolled Rugelach Cookie recipe!
Get the full RECIPE:
Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
#rugelach
#howtomakerugelach
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Easy and Incredibly Delicious Traditional Jewish Cookies Zemelakh
#jewishcookies#zemelakh#easycookies
Ingredients:
1 egg
3.5oz (100g) butter, room temperature
1/2 cup (80g) sugar
1TBsp sour cream
1 3/4 cup (250g) flour
1/2tsp baking powder
cinnamon sugar mixture for topping
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Rugelach | How to Make Rugelach
Rugelach originates from the Jewish communities of Poland. And they are delicious!
But what is a rugelach?
My understanding is a dough (cream cheese included!) rolled around a filling (nuts/jam/spiced sugar) that is then rolled up in a crescent (think croissants).
This recipe makes a grand total of 12 rugelach...so not an underwhelming or overwhelming amount of cookies...just the right amount. Plus I can attest that these are delicious right out of the freezer ????
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For the MOST ACCURATE replication, please use the gram measurements, thanks!
60g Butter, salted (0.25c)
84g Cream Cheese (0.33c plus 2t)
1t Sugar, white
105g Flour, All Purpose (generous 0.66c)
1 Egg, yolk only
0.25t Salt, Kosher
2-3T Jam of your choice - raspberry is great. i used spicy sour cherry. but go nuts!
2-3T Nuts, chopped - i used pecans but any nut would be great
0.25c Spiced Sugar - white sugar with a teaspoon or two of cinnamon or cardamom mixed in. you’ll have leftovers most likely.
Grab the full recipe here:
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Cookbooks I highly recommend:
Chloe Flavor
Salad Samurai
Show Up For Salad
Minimalist Baker
Bowls
Bread Illustrated
Bread Bread Bread
Tools I adore:
Green Handle Cookie Scoop
Blue Handle Cookie Scoop
Proofing Basket
1/4 Sheet Pan (Small and Useful)
1/2 Sheet Pan (Cookie Sheet)
Reusable Produce Bags
DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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Music By ????
We Wish You a Merry Christmas (Instrumental Jazz) - E's Jammy Jams
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0:00 - Hello!
0:13 - Rugelach Dough
0:42 - Rolling the Rugelach Dough
1:14 - Assemble the Rugelach
2:34 - How long to bake the Rugelach
2:38 - Thoughts & Feelings
#Rugelach #CookieRecipe #ChristmasBaking