2 3/4 c All-purpose flour 1/2 ts Ground cloves 1 ts Cinnamon 3/4 ts Ground nutmeg 3/4 ts Cream of tartar 3/4 ts Baking soda 1/4 ts Salt 2/3 c Butter; melted 1 1/2 tb Shortening; melted 3 tb Dark brown sugar 1 tb Granulated sugar 3 Eggs; beaten 1 1/2 c Honey 3/4 c Sour cream Blanched halved almonds Sift together first five dry ingredeients. Melt shortenings and add to them both sugars. Beat eggs until fluffy; add honey and sour cream and add the butter sugar mixture to them, stirring vigorously. Gradually stir in dry ingredients. Turn batter into a buttered and floured 9 inch cake tin 2 inches deep and cover top with almonds. Bake 375 for about 45 minutes or until it tests done. Remove from pan to cake rack and cool. Put in tightly closed container to ripen for at leat 2 days. It will keep for weeks. Pat Dwigans -----
How To make Shaker Honey Almond Cake's Videos
Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Money Saving & Impressive Dry Fruit Cake Recipe in Urdu Hindi - RKK
Ye hai mere impressive laken affordable dry fruit cake ki recipe. Umeed hai aapko pasand ayegi!
சரியா சாப்பிடாத பிள்ளைகளுக்கு வெறும் வயிற்றில் கொடுங்க | Add milk into dates and nuts
Add milk into dates and nuts, you will be surprised with the result !!
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Only 3 ingredients, you will be surprised with the result!
Do you have milk, dates and almond at home? With only 3 ingredients, you will be surprised with the result! Proper blending of almond and dates is important for this recipe. Cardamom powder is optional but you can use it for better smell. this ice-cream recipe will be a good choice for your summer day with less ingredients. Hope you enjoy!
Almond Ricotta Cake
The Almond Ricotta cake is one of my favorites just because its not too sweet but yet still has the great bold taste of almond. It's moist, soft, has a crunch, and is definitely worth baking. La Ricetta: 2 eggs 210g AP flour 5g almond extract 3g baking powder powdered sugar (for top) 3g salt 300g sugar 75g almond flour 113g butter One 15oz container of ricotta cheese (425g)