How To make Shaker Lemon Pie
2 Lemons
1 2/3 Cups sugar
Pastry for double crust pie -- 8 inch 4 eggs
1. Slice lemons paper-thin, rind and all. Remove any seeds. place in bowl and add sugar. Mix until slices are well coated. Let stand overnight.
2. Next day, line 8-inch pie plate with half the pastry. Beat eggs well and fold into lemon-sugar mixtures.
3. Pour into curst. Seal with top crust. Cut vents to allow steam to escape.
4. Bake at 450 degrees for 15 minutes, then reduce heat to 375 and continue baking for 25-30 minutes, until knife inserted in center comes out clean.
5. Cool before cutting. Serve with whipped cream if desired.
How To make Shaker Lemon Pie's Videos
Shaker Lemon Pie REAL JAM!
Recipes Eat Easy - video recipes for every day!
Simple homemade delicious recipes. Holiday menu and recipes for every day. Give us your attention and you can cook a delicious breakfast, lunch, dinner or set the festive table! All our dishes are made from simple and affordable ingredients, so cooking with me is easy and inexpensive!
Subscribe to our channel, cook with us, share videos with friends and ... let every day be delicious! Enjoy your meal!
Help channel:
Yandex 410011559627065
PayPal CUXKHQ6D8UHD4
Home & Family - How to Make a Shaker Lemon Pie
'Ms. American Pie' author Beth Howard shows how to make a tasty and tangy shaker lemon pie. Beth's recipe only has a few ingredients, making it a great recipe for the novice baker. And as a bonus, Beth walks you through the step-by-step process of making the perfect from scratch pie crust!
Shakers Lemon Pie - Home & Family
Nancie McDermott is making the perfect dessert to celebrate National Pi Day!
Get more Home & Family Recipes here:
Shaker Lemon Pie - The Recipe You've Never Heard Of!
Are you looking for a delicious and unique dessert recipe? Check out my Shaker Lemon Pie recipe! This pie is sure to will impress your guests!
This Shaker Lemon Pie is made with a simple and delicious recipe. It's the perfect way to end a meal or serve as a dessert. Not to mention, it's easy to make and perfect for any occasion! Give our Shaker Lemon Pie recipe a try and see for yourself how amazing it is!
Ingredients;
For pastry;
380 g all-purpose flour
200 g unsalted butter
2 eggs
50 g granulated sugar
1 pinch of salt
10 g of baking powder
For lemon filling;
2 lemons ( soak 10 minutes in hot water)
180 g of granulated sugar
1 pinch of cardamom powder
30 g of corn starch
Bake in preheated oven at 175 C degree for about 30-40 minutes
Please, Don't forget to subscribe, rate the video???? and hit the bell button for you to be notified every time I upload new recipes. Thank you and stay positive my friends! ????????????
LEAVE A COMMENT or ask me a question about the recipe. I will be happy to answer you.
You can also share this video with your friends on social networks.
Shaker Lemon Pie
Learn how to make a shaker lemon pie (as found in Ken Haedrich's book: Pie)!
find us at thecollegecritics.com or ocularomnivore.tumblr.com or on twitter!
1855 Lemon Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1855 Lemon Pie Recipe - Old Cookbook Show - Glen And Friends Cooking
1855 Lemon Pie Recipe from the 1855 Mrs. Bliss' Practical Cook Book. This is an amazingly good Lemon Pie recipe; it has a different texture than a lemon meringue pie recipe - but the lemon flavour is outstanding. This historic lemon pie recipe, relies heavily on eggs and is almost a soufflé, but not really. It's definitely not a lemon curd, or a lemon custard.
Lemon Pie.
Beat to a cream eight table-spoonfuls of fine white sugar and six of melted butter; add six whites and eight yolks of eggs well beaten, the grated rind of two lemons and the juice of one; stir the mixture, and pour into a deep dish lined with paste No. 8; put a strip of the paste around the edge of the dish, and bake thirty minutes.
No. 8. Tart or Pudding Paste.
Rub one pound of butter into one pound of sifted flour, with two tea-spoonfuls of salt; wet with cold water to a stiff paste, roll out to an eighth of an inch in thickness, brush beaten egg over it, sprinkle fine sugar upon it, and use it.
Notes:
- This pie filling suits a 9 shallow pie dish.
- The oven was set to 200ºC (400ºF), and the pie was baked sitting on a pizza stone to transfer heat quickly to the base of the crust. Mimicking the floor of a wood hearth.
- Our All Butter Pie Crust would be a great sub for No. 8 Pudding Paste:
Other Lemon Pies
Island Lemon Pie:
1930 Magic Lemon Cream Pie Recipe:
Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off:
1855 Lemon Pie Recipe:
0:00 1855 Lemon Pie Recipe
0:25 Mrs. Bliss' Practical CookBook
0:47 Why your pie failed
2:54 Which Pie plate or Pie pan is best
4:22 How to roll a pie crust
6:25 How to bake a lemon pie
7:20 Taste testing a home made lemon pie recipe
#LeGourmetTV #GlenAndFriendsCooking