Shaker Lemon Tarts
Our delicious Shaker Lemon tarts are an Easter favourite!
???? 1930 Magic Lemon Cream Pie Recipe ???? Glen & Friends Cooking
???? 1930 Magic Lemon Cream Pie. Welcome friends! Today on the Old Cookbook Show, we are making Magic Lemon Cream Pie, from the 1930 “New Magic In The Kitchen” cookbook. This pie recipe is essentially a Lemon Meringue Pie made with condensed milk. It is also what food historians believe to be the genesis of the ‘modern’ Key lime pie, as it breaks away from previous more labourious methods.
Ingredients:
1 can (sweetened) condensed milk (300 mL)
½ cup lemon juice
Zest of 1 lemon
2 eggs
2 Tbsp granulated sugar
Baked 9” pie shell or Cracker Crust:
Method:
Preheat oven to 350ºF
Blend together condensed milk, lemon juice, zest, and egg yolks.
Pour into a baked pie shell.
Beat egg whites until frothy and then add sugar while continuing to beat to stiff peaks.
Cover pie with meringue and then baked 15-18 minutes until meringue is cooked and golden brown.
Other Lemon Pies
Island Lemon Pie:
1930 Magic Lemon Cream Pie Recipe:
Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off:
1855 Lemon Pie Recipe:
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Home & Family - How to Make a Shaker Lemon Pie
'Ms. American Pie' author Beth Howard shows how to make a tasty and tangy shaker lemon pie. Beth's recipe only has a few ingredients, making it a great recipe for the novice baker. And as a bonus, Beth walks you through the step-by-step process of making the perfect from scratch pie crust!
Betty's Version of Shaker Lemon Pie
Betty demonstrates how to make one of the desserts that she and her husband, Rick, had for lunch on their recent visit to Shakertown. It is Shaker Lemon Pie, a delicious pie that has thin lemon slices (including the rind) in the pie filling, which is encased in a double crust. Scrumptious!
(Note from Betty: I have eaten this pie both at the restaurant and from this recipe. It was delicious, in both cases. However, if you are concerned that you will not like the lemon rind flavor (which you can taste, although it's not overpowering), then be sure to discard the end pieces of lemon, which contain no lemon fruit at all. Plus, you can alternate around the lemon with a parer, removing 1/2-inch strips of rind, to lessen the rind flavor, which has just a touch of bitterness. Both my husband and I really love this pie, but you may want to ease into the idea of having lemon rind inside your pie filling!)
Betty's Version of Shaker Lemon Pie
2 large lemons
2 cups sugar
4 eggs, well beaten
Slice lemons as thin as paper, rind and all. (Be sure to remove any lemon seeds that you encounter.) Combine lemon slices with sugar; mix well. Let stand 2 hours, or preferably overnight, blending occasionally. Add beaten eggs to lemon mixture; mix well. Turn into a nine inch pie shell, arranging lemon slices evenly. Cover with top crust. Cut several slits near center. Bake at 450 degrees for 15 minutes. Reduce heat to 375 degrees and bake for about 20 minutes or until silver knife inserted near edge of pie comes out clean. (Note from Betty: I reduced the cooking time by 5 minutes.) Cool before serving.
--From We Make You Kindly Welcome by Elizabeth C. Kremer, 1970, originally from recipe in The Shaker Cook Book by Caroline B. Piercy
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Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 Citrus
In this episode, Martha shares her love of citrus desserts with four favorite recipes. A light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, and for those who love key lime pie, mouthwatering lime squares with a pistachio graham-cracker crust. Plus, an upside-down cake made with three kinds of citrus, including grapefruit, from pastry chef, Karen DeMasco.
#Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:04 Orange Chiffon Cake
06:01 Shaker Lemon Pie
10:55 Lime Squares
15:57 Citrus Upside-Down Cake
22:55 Baking Bonus: Candied Orange Zest
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 4 Episode 1.
Full Recipes:
Citrus Upside-Down Cake -
Shaker Lemon Pie -
Orange Chiffon Cake -
Lime Square with Pistachio Graham Cracker -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 Citrus
Shakar Para Recipe | शंकरपाली | Easy Sweet & Crispy Shakkar Pare Homemade Mithai Recipe in Urdu
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