How To make Honey Bun Cake

Sweet Potato Honey Bun Cake

This sweet potato honey bun cake has the internet in a chokehold. This recipe is so easy to make and so delicious! It’s perfect for a Thanksgiving dessert. The full recipe is on my website spillingthesweettea.com

Grab a copy of my new cookbook Memories on a Plate while you are there ❤️



#sweetpotato #sweetpotatorecipe #honeybuncake #honeybun #southerncooking

Amazing Sweet Potato honey bun cake! So delicious and easy to make

Ingredients:
1 cup Mashed sweet potatoes
1 box yellow cake mix
1 cup water
3/4 cup vegetable oil
4 large eggs
1 cup light brown sugar
1 tbsp ground cinnamon
1 tsp nutmeg
Orange food coloring (optional)

Icing:
1 1/2 cup powdered sugar
4 tbsp whole milk
1 tsp vanilla extract

How We Make Honeybun Cake - Buttery & Delicious - Mama's Southern Recipes - How to Cook Tutorial

Honeybun Cake Recipe - Mama's Southern Recipes - Simple Ingredient Cooking - Step by Step - How to Cook Tutorial
Free Honeybun Cake (Vol. 4 Cookbook) Recipe Download from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Honeybun Cake recipe taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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This Recipe is in our Volume 4 Cookbook.
Purchase Collard Valley Cooks Cookbooks:
Honeybun Cake (This recipe is in our Vol. 4 Cookbook)
2 STICKS ROOM TEMP. BUTTER (1 CUP)
1 BOX BUTTER CAKE MIX (RESERVE ½ CUP OF DRY MIX FOR CINNAMON LAYER)
4 EGGS
1-8 OZ. SOUR CREAM
Beat butter until fluffy and light in color. Add remaining ingredients (minus the reserved dry cake mix) and mix on medium speed for 2 minutes. Pour half of batter into a well-greased 13”x9”x2” cake pan.
Cinnamon Layer:
1/2 CUP RESERVED CAKE MIX
1/2 CUP PACKED BROWN SUGAR
2 TSP. CINNAMON
1/2 CUP CHOPPED PECANS
Mix cinnamon layer ingredients above and place evenly over batter in pan. Top with remaining cake batter and cook on 325 degrees for 45 minutes.
Glaze:
1 CUP POWDERED SUGAR
1 TSP. VANILLA
2 TBSP MILK
Spread over cake while still hot.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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Honey bun cake recipe

Here’s a super easy and good honey bun recipe that makes the perfect dessert
Here’s the ingredients just follow directions in video ????

1 yellow cake mix 2/3 cup vegetable oil 4 eggs 1 container (8 oz) sour cream (1 cup) 1 cup packed brown sugar Icing
1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla
#desserts #honeybun #honeybuncake #easydesserts #dessertrecipes #cooking #baking #treats

Honey Bun Cake ????

Hey y’all! Today’s video is a quick and easy recipe for Honey Bun cake! Enjoy ????


Ingredients:

CAKE

1 yellow cake mix
1 cup sour cream
4 eggs
3/4 cups vegetable oil

FILLING

1 cup brown sugar
2 tsp ground cinnamon

GLAZE

1 cup powdered sugar
1/2 cup heavy whipping cream
1 tsp vanilla


10x10 Baking dish
Bake @ 325 degrees


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HONEYBUN CAKE - How to make a CAKE Recipe

Just like the store bought HONEY BUNS...except freshly made in your very own kitchen!! Never a crumb left from this 10 by 15 gigantic HONEY BUN!! Fast & easy to make!! Perfect for potlucks, family and church gatherings!! Click on SHOW MORE below for recipe...

HONEY BUN CAKE

Preheat oven to 325 degrees F.
Spray or grease & flour a 10 by 15 baking pan, set aside

1 (15 oz) box yellow cake mix
3/4 cup vegetable oil
1/3 cup water
1 cup sour cream
4 eggs

FILLING

1 cup light packed brown sugar
1 teaspoon cinnamon

GLAZE TOPPING

1-1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2 tablespoons milk, approx.
1/2 cup pecans, chopped

1. In a large mixing bowl. Add box cake mix, oil, water, eggs, and sour cream. Using hand mixer, beat on medium-high speed for 3 minutes. Scraping down sides of bowl.

2. In a medium bowl add brown sugar and cinnamon. Whisk together until well blended.

3. Pour half the cake batter into prepared baking pan. Evenly sprinkle brown sugar & cinnamon mixture on top. Evenly spread remaining cake batter on top.

4. Bake in preheated oven for 20-25 minutes.

5. Ten minutes before removing cake from oven, make glaze topping. In a small mixing bowl add confectioner's sugar, vanilla and milk. Whisk until smooth.

6. While cake is hot, add glaze topping and spread evening with a spatula or back of spoon.

ENJOY!!

#homemade #cake #recipe #video