3/4 c Butter; softened 3/4 c Sugar 3 Eggs 1/4 c Milk 1 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Cinnamon 1 ts Orange rind; grated 1 c Walnuts; chopped SYRUP: Combine sugar, honey, and water in a saucepan. Simmer 5 minutes. Add lemon juice, boil 2 minutes. Cool. (Do not cut the syrup recipe in half. You really do want to use this much syrup on this small cake) CAKE: Combine flour, baking powder, salt, and orange rind. Blend dry ingredients and nuts into creamed mixture. Pour into a greased and floured 9 x 9 baking pan. Bake in a 350 degree oven until golden and tests done with a wooden pick (about 40 minutes). Cool 10 minutes. Cut into diamond shapes. Pout honey syrup over cake. -----
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Honey Cake Recipe in 30 MINUTES
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Medieval Byzantine Honey Cakes | The World That Was
This week, I took a look at Byzantine honey cakes and made a connection to an earlier Greek iron age tradition - amphiphon cakes! So, this is a recipe from late antiquity/the early medieval period that has it's roots in an earlier culinary tradition in the Greek world!
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Greek Walnut & Honey Cake
καρυδιές και κέικ μελιού
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Syrup Soaked Honey Cake
I love that this cake is made with only honey, no sugar, and how it's soaked in honey syrup at the end to really drive home the honey flavour as well as making the crumb beautifully moist!
Serve warm for the best eating experience. Brilliant cosy dessert to finish off a cosy dinner.
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Karydopita, Greek walnut cake recipe | Mia Kouppa
Karydopita is a Greek traditional syrup cake full of walnuts and spices. Easy, quick and so delicious! Recipe: Check out our other social media pages: Instagram: Facebook: Twitter: Pinterest:
Greek Honey Cakes by: Reilly Moskalenko & Matthew Noyer
Cp classical world lit class presentation on Greek food and hospitality