How To make One Bowl Honey Cake
1 c Sugar
3 c Sifted flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1 ts Allspice
1 ts Ground cloves
1 ts Nutmeg
1 c Honey
1 c Strong coffee; cooled
3/4 c Oil
1 ts Vanilla
3 Eggs
1/2 c Chocolate chips
1/2 c Nuts; chopped
Sift all dry ingredients into large bowl. Make a well and add all liquid ingredients. Mix together thoroughly and add chips and nuts. Bake at 350 degrees for 45-60 minutes in a well-greased tube pan. -----
How To make One Bowl Honey Cake's Videos
Ahhmazing Honey Cake Recipe
This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.
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No Mixer Needed to make this cake! Greek Honey Cake
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Ingredients
For the Syrup:
1/2 cup granulated sugar
1 cup Greek honey
3/4 cup water
1/4 cup orange juice
For the Cake:
3 eggs at room temperature
1 cup Greek honey
4 oz (113g) butter, melted
1/2 cup yogurt
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1 cup (150g) all-purpose flour
1 cup (105g) almond flour
zest of an orange
2 teaspoons baking powder
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Add the sugar, juice, and water to a small saucepan and bring it to a boil. Stir and as soon as the sugar dissolves remove the pot from the heat and add the honey. Stir and set aside to cool.
Make the Cake:
In a mixing bowl combine the flour, baking soda, and zest and whisk together.
In another large mixing bowl combine the eggs, butter, honey, vanilla, and almond extract and whisk them together until smooth. Add the yogurt and whisk together until incorporated.
Add the flour mixture in a few batches until just combined.
Grease a 9-inch round springform pan and pour the cake batter into the pan.
Bake the cake on the center rack of the oven for 45-50 minutes or until a toothpick that is inserted in the center of the cake comes out clean or with some crumbs attached.
As soon as the cake comes out of the oven. poke it all around with a toothpick or skewer and pour the cooled syrup onto it.
Set the cake aside to cool for 2 hours.
Transfer the cake to a serving platter and serve topped with ice cream or with homemade whipped cream.
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Honey bun cake recipe
Here’s a super easy and good honey bun recipe that makes the perfect dessert
Here’s the ingredients just follow directions in video ????
1 yellow cake mix 2/3 cup vegetable oil 4 eggs 1 container (8 oz) sour cream (1 cup) 1 cup packed brown sugar Icing
1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla
#desserts #honeybun #honeybuncake #easydesserts #dessertrecipes #cooking #baking #treats
Honey Cake, Bakery Style Honey Tea Cake
EGG 6 MEDIUM
PLAIN FLOUR 1 + 1/4 CUP 9150 GRAM)
SUGAR 1/2 CUP (100 GRAM)
SALT A PINCH
MILK 3 TBS
HONEY 3 TBS
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The Best Tea Cake | HONEY CAKE |
how to make salty honey cake - easy summer cake recipe
how to make salty honey cake; moist fluffy cake scented and glazed with floral honey and seasoned with flaky sea salt.
Original recipe posted on my site:
#baking #recipes #cake
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* ~ SALTY HONEY CAKE RECIPE ~ *
INGREDIENTS
For the salty honey cake:
- 180g (12 tbsp) soft salted butter
- 150g (½ cup) floral honey (I used Italian millefiori honey)
- 2 large eggs
- 180g (1 ½ cups) plain or ’00’ flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- Pinch of coarse or flaky sea salt
For the salty honey glaze:
- 1 rounded tbsp floral honey
- 4 tbsp hot water from a recently boiled kettle
- Pinch of coarse or flaky sea salt
INSTRUCTIONS
For the salty honey cake:
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4 – and grease and line a 18cm (7 in) round cake tin.
2) In a large bowl, beat together your soft butter and honey for 2-3 minutes.
3) Beat your eggs in one at a time until the mixture is smooth.
4) Sift over the flour, raising agents, and salt and gently stir in until JUST combined into a cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
5) Pour into your prepared tin and bake in the preheated oven for 30-40 minutes or until risen and deeply golden on top. When ready, a skewer inserted into the centre of the cake should be cleanly removed.
6) Remove the baked cake from the oven.
For the salty honey glaze:
1) While your cake is still warm, stir together your glaze ingredients in a small bowl or cup until smooth.
2) Pour or brush over your glaze to evenly coat the top of the cake while it is still in its tin.
3) Allow the cake to cool completely before slicing.
4) Enjoy!
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