1 c Butter 1 1/2 c Flour 1/2 c Sour cream 8 oz Cream cheese; softened 1/2 c Honey 1/4 c Toasted almonds; diced Sugar glaze * below 9 Strawberries Cut butter into flour thoroughly with pastry blender. With fork, blend in sour cream. Divide dough in half; wrap each in aluminum foil or plastic wrap. Refrigerate at least 8 hours. Heat oven to 350. Roll one half of pastry on well-floured cloth covered board into circle, 1/16th inch thick; cut into 4-inch rounds. Refrigerate scraps of dough before rerolling. In 2/3 of the rounds, cut out 2-inch circles. Place plain rounds on ungreased baking sheet. Brush with Sugar Glaze. Top each with a round with center removed. (You will have 3 layers-1 plain, 2 with centers removed.). Brush with glaze. Repeat with second half of pastry. Bake 25 minutes or til light brown. Cool. Blend cream cheese and honey; stir in almonds. Spoon into tartlets; place strawberries on tartlets. 9 tartlets. * SUGAR GLAZE: Stir together 3 TBS sugar and 1 TBS water. -----
How To make Honey Almond Tartlets's Videos
Honey Almond Sweet Quiche
Trying to decide between a savory or sweet breakfast? Let us fulfill your breakfast dreams of both. Rich, creamy, fluffy filling topped with a buttery toasted almond crunch – this sweet quiche is a true treat meant for everyone to indulge in, including any gluten-free eaters.
Ingredients: - 2 eggs - ½ cup egg whites - 1/3 cup cream - 4 oz cream cheese, softened - 1/3 cup whole milk plain yogurt - ½ cup slivered or sliced raw almonds, plus more for garnish - ¼ cup Nature Nate’s pure honey, plus more for serving - ½ Tbsp unsalted butter - ½ tsp kosher salt - ½ tsp vanilla extract - ¼ tsp almond extract - 1 pre-made pie crust or gluten-free crust
Directions: In a skillet, melt butter, and add the sliced almonds to toast on medium low heat, stirring constantly so almonds don’t burn. Remove from heat and allow to cool completely.
In a blender, combine the rest of the ingredients, and blend until smooth. Spread the almonds on the bottom of the quiche crust. Pour the egg mixture on top, and bake at 350 degrees for 30-35 minutes or until the top is lightly browned and the quiche is firm. (If the top cooks faster than the center, place a piece of aluminum foil gently over the top to prevent burning.) Remove and allow to cool before cutting into slices. Serve with drizzled honey and extra almond slices if desired.
For more recipes with pure honey, check out
Recipe Chocolate honey almond tart
Recipe - Chocolate honey almond tart
INGREDIENTS:
●60g unsalted butter, at room temperature, plus extra for coating the tin
●160g chocolate Digestive biscuits
●2 tbsp flaked almonds
●180ml double cream
●60ml honey
●350g milk chocolate chips
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Almond Pie | Almond Tart | طارط بكريمة اللوز سهلة التحضير
Chocolate Honey Almond Mini Tarts
Chocolate Honey Almond Mini Tarts 5 graham crackers (2 3/4 ounces) 1 tablespoon slivered almonds 2 tablespoons (1 ounce) Earth Balance vegan buttery sticks, cut into 1/2-inch pieces, room temperature 1/3 cup heavy cream 2 tablespoons honey 1 cup (5 ounces) dark or bittersweet chocolate chips