The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Only 4 ingredients, no eggs! Rugelach cookies - amazingly tasty, tender, crumbly, fragrant! [Sub]
Please turn on subtitles for detailed recipe and important tips ;)
I found this recipe quite by accident and really wanted to cook them. My husband and I were surprised how delicious these cookies turned out to be!!! How tender, fragrant, pleasantly crunchy and crumbly they are! All in all, I highly recommend it :)
My advice: the dough turns out a lot. You can divide it into 3-4 parts (preferably 4, then it is easier to roll out a layer of dough and form neat curls), you can not bake everything, but freeze part of the dough! And even better - make cookies, bake some, and freeze some already with the filling. Then a fresh batch will be just a step away from you!
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Ingredients (~ 36-40 pieces):
280 g butter (room temperature)
275 g creamcheese (like Philadelphia) or Mascarpone (room temperature)*
375 g flour
37g sugar
25 g honey / maple syrup / sugar
1 tsp of salt (if cook with Mascarpone)
egg yolk (optional, grease before baking)
*in this video I use cheese Mascarpone, the dough will be more tender and greasy) Any cream cheese would be great too!
Filling:
(in video)
5-6 tbsp sugar
0.5 tsp cinnamon
Other topping ideas:
jam, Nutella, zest, nut butters and nuts, poppy seeds, coconut flakes, brown sugar, cardamom etc
Bake in 180ºC / 356ºF oven for 20-25 minutes on top/bottom
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LEMON BLUEBERRY PIE:
CHOCOLATE CRICKLE COOKIES:
FUNTASTIC MERINGUE ROULADE:
FLUFFY TAIWANESE BISCUIT:
BROWNIE CHERRY CHEESECAKE:
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Music by: Bensound.com
Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)!
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Ingredients for Walnut Rugelach Recipe:
►1 cup (16 Tbsp) unsalted butter, melted (not hot)
►1 cup (8oz) warm milk (2% or whole milk)
►4 cups (500 grams) all-purpose flour, measured correctly*
►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping:
►10 oz apricot preserves
►1 cup Fisher walnuts**
►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins
►2 Tbsp granulated sugar
►1 tsp ground cinnamon
►Powdered sugar to generously dust cookies
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Making Nut Rolls
Gina walks through the process of making nut and apricot rolls. Check the recipe book she gave you for the measurements and ingredients!
Make the Best Cinnamon Rolls of Your Life With Claire Saffitz | NYT Cooking
Ready to get your bake on? You’re in luck, Claire Saffitz is here! “Try This at Home” is a series that guides you through different baking projects and techniques.
This time, Claire is showing us how to make her recipe for cinnamon rolls, with a special trick that makes them extra special. Watch on to learn her tips and tricks.
Get the recipe:
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Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern
Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more pudding than bread and as light as a soufflé. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.
#SouthernDesserts #Desserts #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:57 Banana Cream Pie
07:30 Coconut Cake
13:46 How to get Coconut Shavings
14:53 Spoon Bread
19:11 Pecan Tassies
23:41 Baking Bonus: Brandied Pecan Pie
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 9.
Full Recipes:
Coconut Cake -
Spoon Bread -
Banana Cream Pie -
Pecan Tassies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Southern Desserts | Martha Bakes S4E9 Southern