How To make Swedish Anise Twists

Butter cookies in a twist

Butter cookies
music from Jason Shaw @ audionautix.com, audionautix.com

Andrew James Mulled Wine

Create the finest mulled wine you've ever tasted with our fool-proof recipe!

All you need is a slow cooker, a couple of bottles of good red wine, and the following ingredients...

In a muslin cloth combine:
6 juniper berries
1 star anise
6 cloves
1 tsp ginger
1 tsp nutmeg
1 tsp cinnamon

Tasty extras:
1 cinnamon stick
50g brown sugar
3 orange slices
3 lemon slices

Place your freshly decanted red wine into your slow cooker, and pop your muslin cloth full of spices into it.

Next, add your cinnamon stick, lemon and orange slices, before setting your slow cooker to high for 2 hours.

Finally, sit back and enjoy your delicious mulled wine!

Check out our Sizzle to Simmer here:

Cinnamon Braid Bread - Estonian Kringle

Easy recipe for rich and buttery Estonian kringle, a mouth-watering cinnamon braided bread. Soft interior, crusty top, perfect for breakfast or holidays.The smell in the house while baking is divine. Give this a try, you will love it.

Ingredients:

2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
3/4 cup (180ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 envelope active dry yeast)
2 tbsp (30g) melted butter
1 egg yolk

Filling
1/4 cup (50g) softened butter
4 or 5 tbsp (60-75g) sugar
3 tsp (9g) cinnamon
3 tsp grounded almonds, optional


Directions

1. In a medium bowl stir fresh yeast with sugar until it liquefies. Stir in the lukewarm milk and then add the egg yolk and melted butter.

2. In a large bowl whisk together the flour and salt. Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl. Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for about 1 hour at room temperature (warm space) until doubled in size. I usually put the bowl near my oven hob so the warmth get to it. It helps the dough rise very well.

3. While the dough rises, whisk together the butter with sugar and cinnamon for the filling. Set aside.

4. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper.

5. On a floured surface, using a rolling pin roll the dough to a rectangle of about 18x12 inches. (I've made it smaller but it would have been better to make it of 18 inch).

6. Spoon the cinnamon filling over top (keep about 1 tbsp of the filling for the end), spreading evenly, leaving a clean 1/2-inch border around the edges. Sprinkle the almonds over the cinnamon filling. Roll up the dough and using a sharp knife, cut the log in half lengthwise leaving one edge uncut for about 1/2 inch.

7. Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).Pinch the ends together and form a wreath.

8. Transfer it to the prepared baking sheet. Brush the wreath with the left cinnamon filling.

9. Bake for 20-25 minutes until golden brown. For the last 10 minutes you can reduce the oven temperature to 180 C (350 F).

10. Serve it warm as it is or with your favorite topping. It is gorgeous.:)

For the full recipe:



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Easy Mulled Wine Recipe

This Easy Mulled Wine recipe is a Christmas favorite! I first drankMulled Wine years and years ago with Kevin on a date and now we love to make this Easy Mulled Wine recipe at home around the holidays.

For the full easy Mulled Wine recipe, click here:

Shop my kitchen! This post contains affiliate links, which means I make a small commission at no extra cost to you. I only suggest products I know and love.

Le Creuset 5.5 qt. Round Cream Dutch Oven -
Portable Induction Cooktop –
Glass warm beverage mugs -
Vintage Linen Blend Apron -
Olive wood spoon -

For more holiday recipes check these out!
Lemon Shortbread Cookies -
Bacon Goat Cheese Popovers and Ricotta Dip -

To see more, visit sugarmaplefarmhouse.com here:

#easymulledwinerecipe #mulledwine #mulledwinerecipe #christmasdrinks #christmasrecipes #drinkideas #sugarmaplefarmhouse #countryhome #recipeideas #drinkrecipeideas #countryliving #betterhomesandgardens #farmhouserecipes #madefromscratch #tasteofhome #foodnetwork #cookingchannel

Soft And Fluffy Condensed Milk Bread

How to make a soft and fluffy, warm and buttery Condensed Milk Bread.

Here's what you'll need:
1 cup milk (250ml) room temp (you can use fresh, UHT or evap milk)
¼ cup sweetened condensed milk (75g)
1 egg
2 tbsp sugar (30g)
2 and ¼ tsp instant yeast (7g) (TYPO ERROR IN THE VIDEO--its in TEASPOON not CUP)
3 and ¼ cups All purpose flour (400g) plus more for kneading
1 tsp salt (5g)
¼ cup softened butter (50g)

Glaze:
3 tbsp softened butter (45g)
3 tbsp sweetened condensed milk(45g)

PRINTED RECIPE HERE????

FRENCH:
Comment faire un pain au lait condensé doux et moelleux, chaud et beurré.

Voici ce dont vous aurez besoin:
1 tasse de lait frais ou longue durée (250 ml) à température ambiante
¼ tasse de lait concentré sucré (75g)
1 oeuf
2 cuillères à soupe de sucre (30g)
2 et ¼ cuillère à café de levure instantanée (7g) (erreur de frappe dans la vidéo-cuillère à café et non dans la tasse)
3 et ¼ tasse de farine tout usage (400g)
1 cuillère à café de sel (5g)
¼ tasse de beurre ramolli (50g)

Glaçage:
3 cuillères à soupe de beurre ramolli (45g)
3 cuillères à soupe de lait concentré sucré (45g)

ARABIC:
كيفية صنع خبز حليب مكثف ناعم ورقيق ودافئ وزبداني.

إليك ما ستحتاجه:
1 كوب حليب طازج أو طويل الأمد (250 مل) بدرجة حرارة الغرفة
نصف كوب حليب مكثف محلى (75 جم)
1 بيضة
2 ملعقة كبيرة سكر (30 جرام)
2 و ¼ ملعقة صغيرة خميرة فورية (7 جرام) (خطأ مطبعي في الفيديو وليس الكوب)
3 ونصف أكواب طحين لجميع الأغراض (400 غ)
1 ملعقة صغيرة ملح (5 جم)
نصف كوب زبدة طرية (50 جم)

سطح أملس:
3 ملاعق كبيرة زبدة طرية (45 جرام)
3 ملاعق كبيرة حليب مكثف محلى (45 جرام)

SPANISH:
Cómo hacer un pan de leche condensada suave y esponjoso, tibio y mantecoso.

Esto es lo que necesitará:
1 taza de leche fresca o de larga duración (250 ml) a temperatura ambiente
¼ taza de leche condensada azucarada (75g)
1 huevo
2 cucharadas de azúcar (30 g)
2 y ¼ cucharadita de levadura instantánea (7g) (error tipográfico en el video-tsp y no en la taza)
3 y ¼ tazas de harina para todo uso (400 g)
1 cucharadita de sal (5 g)
¼ de taza de mantequilla blanda (50 g)

Vidriar:
3 cucharadas de mantequilla blanda (45 g)
3 cucharadas de leche condensada azucarada (45 g)


I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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Laminated Cardamom Rolls - Full Recipe and Tutorial

LaminatedCardamom Rolls / Snails with sourdough

For the sirup
Equal parts sugar and water, a bit of cardamom and star anise

For the remonce creme
Equal parts sugar and butter
Cardamom and a hit of bread flour. This will prevent the cream from leaking.

Recipe and ingredients for a large dough (see below video)
10000g wheatflour (12,5g protein)
5000g whole milk
10 medium whole eggs
650g sourdough levain (at peak)
150g fresh yeast
1100g sugar
250g salt
(optional laminated dough scraps)
Try to keep all ingredients as cold as possible
--
1000g butterblock
--

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Sourdough MasterClass


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