Orange Marmalade & Dried Cranberry Bread Recipe For Bread Machine (Bread Maker) Zojirushi Virtuoso
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Cranberry walnut bread - No Knead Bread (Instant pot bread proofing)
This No-Knead Cranberry Walnut Bread is the ultimate fresh-baked holiday loaf and a perfect breakfast with a slathering of creamy butter. It’s freezer-friendly and vegan!
This no-knead bread is packed with dried cranberries and crunchy walnuts and is also scented with orange zest. In short, it is a flavor combo that shines through in every slice and is perfect holiday bread.
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Use bread flour for the best result.
Check the expiration of Active dry yeast.
Check the water temperature before adding the yeast. The perfect water temperature is 110 to 115.
Keep in mind that the exact rise time for the dough can vary slightly based on the temperature and humidity in your house. Ideally, you want to find a nice warm spot for the dough to rise.
If you don’t like the cranberry walnut combo, you can use other mix-ins or even leave plain.
Flour-water ratio – Depending on how you measure the flour, quality of flour, and how dry the weather is, you may need to add/less water to bring the dough the right wet and sticky consistency. If your dough is dry after you mix it, add water by the tablespoon until it feels perfect.
You can use Half All-Purpose Flour and Half Whole Wheat flour too instead of only all-purpose flour.
Make the wet shaggy dough.
Scoring the bread dough is optional, but it does help the bread expand, giving it more height, and adds a pretty, decorative touch to the top of the loaf.
If you don’t have a Dutch oven you can bake the bread on a baking sheet or a pizza stone. It won’t rise quite as high but it will work.
Every oven is different: keep this in mind when baking bread. Some ovens can get much hotter than others and cause the bake to happen much faster. Check on the color of your bread in the last 15 minutes – pull when it’s golden brown on top.
Keep leftovers fresh by storing them in a ziplock bag in the refrigerator and heat in the oven or toast when ready to enjoy. It will stay up to a week in the fridge.
This bread freezes beautifully. Let the bread cool completely, then wrap in plastic wrap and place in large freezer-safe bags. You can also slice the bread and then freeze it. It will stay good for up to 2 months. Remove, thaw, and reheat at 350 until warm in the oven.
This bread is beautifully served alongside any hearty meal or for soup dipping. We also love toasting it and spreading it with butter.
Swap out dried cranberries with dried raisins, blueberries, cherries, apples, dates, or any dried fruit. Swap out walnuts with cashew, peanut, pecans, pistachios, almonds, hazelnuts, or even sunflower seeds
You can make this no-knead bread with gluten-free flour.
You’ll need to take different steps when baking bread with different yeasts. Instant yeast: If you are using instant yeast like I did today, you can skip dissolving it in water and stir it into your dry ingredients before adding water.Active dry yeast: If you have active dry yeast on hand, you will need to activate it in water before adding flour.
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Detailed Recipe
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Brioche Bread with Orange, Raisins, and Nuts | Delicious Sweet Bread
Brioche Bread with Orange, Raisins, and Nuts | Delicious Sweet Bread
Delicious and soft brioche bread with orange, nuts, and raisins. A soft sweet bread with orange, filled with delicious nuts and orange crumble and raisins.
Link to the full printable recipe:
INGREDIENTS
500 gr All-purpose Flour 4 cups
125 ml Warm Water 1/2 cup
125 ml Orange Juice 1/2 cup
9.5 gr Fresh Yeast 1 tbsp
or
13 gr Active Dry Yeast 1.5 tbsp
90 gr Sugar 1/2 cup
1 tsp Vanilla Extract or Vanilla Sugar
1 Egg
80 gr Vegetable Oil 6 tbsp
1/2 tsp Salt
25 gr Raisins 3 tbsp
40 gr Almonds 1/4 cup
40 gr Hazelnuts 1/4 cup
25 gr Icing Sugar 2 tbsp
1 Orange thinly peeled
40 gr Soft Butter 3 tbsp (to brush the dough before adding the filling)
15 gr Soft Butter 1 tbsp (extra for the top)
Orange Glaze
45 ml Orange Juice 3 tbsp
50 gr Icing Sugar 1/2 cup
Pieces of equipment you might need:
Round Tube Mold:
Orange Peeler:
Recipe Credit:
Chocolate Swirl Bread (Babka) - Panasonic Bread Maker SD-P104 - Recipe By ZaTaYaYummy
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Kitchen Appliances Used:
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Josh Woodward - Adventures Of The Deaf Dreamer
JoshWoodward - Symmetry And The Pocket Of Angels
Healthy Whole Wheat Bread with Walnut and Cranberries
Most of my recipes are hidden from you!! If you see this recipe say YUMMY. If you don't, we'll completely disappear from your news feed. Thank you ❤️
HEALTHY WHOLE WHEAT BREAD WITH WALNUT AND CRANBERRIES
This homemade healthy whole wheat bread bakes soft and delicious. The delicate texture can only be achieved with particular ingredients and careful mixing methods. For best results, follow this recipe and video tutorial closely ⬇️⬇️⬇️⬇️
【Ingredient List】
Pre-ferment (Sponge):
¾ cup + 2 tbsp Bread Flour (All Purpose is NOT recommended)140g
¼ cup + 3 Tbsp Warm Milk 105g (Can be substituted with 100g of water)
1 tsp Instant 4g
Whole Wheat Dough:
1 ¼ cup Whole Wheat Flour 200g
½ cup + 3 tbsp Cold Water/Ice Cold Water 170g
The Final Dough:
The pre-fermen t(sponge)
The wholewheat dough
2 tbsp + 1 tsp Sugar 30g (Can be substituted with honey, molasses, or maple syrup, you may use more or less sugar here)
2 tbsp Softened unsalted Butter 30g
Salt 3g(½Tsp)
Nuts and Fruits ( your choice of nuts and Fruits)
20g Cranberry
30g Whole walnuts
20g raisins
Toppings (optional)
Pumpkin seeds
Sunflower seeds
Sesame seeds
Bake in a pre-heated oven at 180°C for 45 minutes. After 20 minutes Cover the top with aluminum foil and continue to bake for another 25-30 minutes.
Thank you so much! I hope you'll give it a try. ☺️ If you liked it please give it a thumbs up and subscribe to my channel. For best result, follow this recipe and video tutorial closely. ⬇️⬇️⬇️
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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