Spring Wontons Recipe | Chinese Vegetable Wonton | Ramadan Special Recipe 2023 | Kitchen With Shama
Spring Wontons Recipe | Chinese Vegetable Wonton | Ramadan Special Recipe 2023 | Kitchen With Shama | Make And Freez Ramadan Recipes | Vegetable Wonton | Wonton Recipe | Ramadan Recipe By Kitchen With Shama | Iftar Recipe | Iftar Party Recipes | Ramadan Recipe For Iftar
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Chicken Wonton Recipe????
INGREDIENTS
Boiled and shredded chicken: 150g
Garlic paste: 1tsp
Carrot: 2medium
Capsicum: 1medium
Cabbage: 250g
Salt:to taste
Black pepper:to taste
Chicken powder:1tbsp
Chilli sauce:4tbsp
Soya sauce:2tbsp
Oil:2-3tbsp + For frying
Wontons sheets:as required
Flour + water: for pasting
اجزاء
ابلی ہوئی چکن: 150گرام
لہسن کا پیسٹ: ایک چائے کا چمچ
گاجر: دو عدد درمیانے سائز کی
شملہ مرچ: ایک عدد درمیانے سائز کی
بند گوبھی: 250گرام
نمک: حسب ذائقہ
پسی ہوئی کالی مرچ: حسب ذائقہ
چکن پاؤڈر: ایک کھانے کا چمچ
چلی ساس: 4 کھانے کے چمچ
سویا سوس: دو کھانے کے چمچ
تیل: دو سے تین کھانے کے چمچ + گہرا تلنے کے لئے
وون ٹون شیٹس: حسب ضرورت
میدہ: پانی پیسٹنگ کے لیے
More Ramadan Recipes????
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#wontons #spring #springwontons #chinesewontons #vegetablewontons #ramadan #remadanrecipes #ramadan2023 #kitchenwithshama #food #foodies #iftar #iftarparty2023 #iftarrecipe #makeandfreeze #iftarsnacks #quickandeasy #ramadanrecipeforiftar
Golden Fried Wontons | Chinese New Year Recipe | Easy Chinese Cooking
Fried wontons are shaped to resemble the type of gold ingots used in ancient China, which makes them a perfect Chinese New Year dish.
As well as being a perfect crowd pleaser on the dinner table, what's wrong with a bit of good luck as well?
Get the full recipe here:
Spicy Sichuan Wontons - Marion's Kitchen
Spicy Sichuan wonton dumplings with a dumpling sauce made with my homemade Chinese chili oil.
Find the full recipe here:
And the homemade Chinese chili oil recipe is here:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Wonton Recipe By Food Fusion
As requested here is wonton recipe for you. #HappyCookingToYou
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Chicken Wonton
Recipe in English:
Ingredients:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1
-Wonton wraps
-Oil for frying
Directions:
-Pat dry chicken boneless cubes with kitchen tissue.
-In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
-Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides.
-Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
-In wok,heat oil and fry until golden brown.
-Can be stored up to one month in freezer.
Recipe in Urdu:
Ajza:
-Chicken boneless 250 gms
-Hara pyaz (Green onion) chopped 2 Cups
-Hari mirch (Green chilies) 7-8
-Shimla mirch (Capsicum) 1 medium
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken cube ½
-Oil 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Anda (Egg) beaten 1 (for binding)
-Wonton wraps
-Oil for frying
Directions:
-Chicken boneless cubes ko kitchen tissue sa pat dry ker lein.
-Chopper mein chicken boneless cubes,hara pyaz,hari mirch,shimla mirch,soy sauce,kali mirch powder, chicken cube,oil aur namak dal ker ache tarhan chop ker lein aur side per rakh dein.
-Wonton wrap ko center mein 1 tbs mixture rakh dein,edges mein anda laga lein,triangular shape mein fold ker lein & tamam sides ko seal ker lein.
-Triangle ka ek side per anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 25-30).
-Karhai mein oil garam karein aur golden brown fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
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Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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