Chinese Chicken Dumplings | Flavourful & Soft Momo Recipe | Wontons | DimSum | Delhi Street Food |4K
Chinese Chicken Dumplings | Falvourful & Soft Momo Recipe | Wontons | DimSum |Delhi Street Food | Wontons | Momos | Chilli Chicken Wontons | Chilli Chicken Momos | Homemade Wonton Wrapper | EASY CHILLI CHICKEN MOMOS | EATADAKIMASU !
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Hey Everyone!
I'm back with a new video. Please check it out and try it yourself and let me know about your experience in the comment section❤️.
For momo sheets-
Ingredients:
Refined flour 1 cup
Egg 1
Salt to taste
For Chicken Filling
Ingredients :
Boneless Chicken 100gm(minced)
White pepper powder 1/2 TSP
Ginger 1 tsp (chopped)
Garlic 1tsp (chopped)
Spring Onion1 tbsp (chopped)
Egg 1
Soy sauce 1tsp
Salt to taste
Chinese Fried Wonton make at Home | Crispy and Crunchy Chicken Wontons | anyone can make at home
Chinese Fried Wonton make at Home | Crispy and Crunchy Chicken Wontons | anyone can make at home
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Crispy Chicken Wonton Recipe with Philips Air Fryer by Vahchef
Check out awesome crispy chicken wonton recipe with Philips Air Fryer it's rapid air technology makes healthy & oily free food by Sanjay Thumma
Wantons are an interesting oriental starter here they are made of chicken and airfryed and using very little oil.
Ingredients
All-purpose flour 1 Cup
Salt 1 Pinch
Chicken mince 100 Grams
Egg, beaten 1 Numbers
White of Spring Onions, finely chopped 1 Teaspoons
Greens of Spring Onions, finely chopped 1 Teaspoons
French beans, finely chopped 1 Tablespoons
Carrot, finely chopped 1 Tablespoons
Coriander leaves, finely chopped 1 Tablespoons
Green chillies, finely chopped 1/2 Teaspoons
Pepper powder 1/2 Teaspoons
Soya sauce 1/4 Teaspoons
MSG (Optional) 1 Pinch
Cornstarch 1/2 Teaspoons
Sesame seed oil 1 Teaspoons
Directions: For the outer casing: Take a mixing bowl, add all-purpose flour, pinch of salt and little by little hot water and knead to make stiff dough. Cover and keep aside. 2. For the stuffing: Take a mixing bowl, add chicken pieces, egg, white of spring onions, greens of spring onions, French beans, carrots, green chillies, coriander leaves, pepper powder, soya sauce, MSG, cornstarch and mix well. Add some sesame seed oil and mix again. Keep aside. 3. With help of rolling pin, dust some flour on the table and roll the dough into a thin sheet. Take a cutter and cut into roundels and keep aside. 4. Apply some water on the edges of the roundels. Take some stuffing and place in the roundel and seal the edges (crescent shape). 5. Preheat the Air fryer at 180 degree C. 6. Brush the wontons with very little oil. 7. Pull out the basket and drop in the wontons. 8. Air-fry at 180 degree C for 7 minutes remove; turn the wontons and air-fry again for about 3-4 minutes. 9. Remove and serve hot with any sauce.
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Applebee's Chicken Wonton Tacos
These Applebee's Chicken Wonton Tacos are filled with honey-garlic chicken, sweet chili sauce and zesty Asian slaw stuffed into crispy wonton shell.
• 350 calories/6 freestyle points per serving •
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Chicken Wonton Soup With Spicy Chili Oil (红油抄手)
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We all love wonton but have you ever tried Sichuan version? Check out this bowl of wonton in chili oil. We added freshly ground Sichuan peppercorn powder, which gives you a tingling feeling.
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Crispy Fried Wonton Recipe (炸云吞) - Crispy Fried Wonton Recipe
INGREDIENTS
For The Wonton and Filling (enough to make 50 wontons)
12 oz (340 grams) of ground chicken
1.5 tsp of grated ginger
1.5 tsp of grated garlic
1.5 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
Some black pepper to taste (Amazon Link -
7 oz (200 grams) of freshly shredded zucchini (season with some 1/2 tsp of salt and squeeze the liquid out )
1 tbsp of sesame oil (Amazon Link -
1/3 cup of diced scallion
1 pack of wonton skin (40-50 pieces)
To Cook The Wonton
6-8 cups of chicken stock or water
Baby Bok choy or other leafy vegetables depending on your preference
To Assemble The Wonton Soup (1 serving)
2 cloves of garlic
1/2 tsp of sugar
2 tsp of soy sauce (Amazon Link -
2 tsp of oyster sauce (Amazon Link -
2 tsp of Chinese black vinegar (Amazon Link -
Sichuan pepper corn powder to taste (Amazon Link -
1-5 tbsp of chili oil depending on your taste (Amazon Link - or you can make your own by watching this video -
1/2 cup of the broth that you cook the wonton with
10-12 pieces of wonton
Diced cilantro as garnish
Diced scallion as garnish
INSTRUCTIONS
Shred the zucchini by using the largest holes on your grater. Season with 1/2 tsp of salt and rub for a minute. Let it sit for 10 minutes to allow the salt to draw out the moisture. Squeeze most of the liquid out of the shredded zucchini.
In a big mixing bowl, combine the following ingredients: 12 oz of ground chicken, 1.5 tsp of grated ginger, 1.5 tsp of grated garlic, 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce and some black pepper to taste. Stir the filling within one direction for 3-5 minutes to develop the texture of the filling.
Continue by adding the zucchini, 1/3 cup of diced scallion, and a drizzle of sesame oil. Mix well and your filling is done.
To wrap the wonton, put some filling in the middle of the wrapper. Dip some water with your finger and wet half of the wrapper. Fold it in half. Pack it tight. Be sure to push out all the air. Make a small curve in the middle so it is easy to fold. Then you glue the two sides and pinch them together.
Before we cook them, we need to make the spicy flavor base. In a bowl, add the following ingredients: 2 cloves of garlic, press them through a garlic presser; 1/2 tsp of sugar, 2 tsp of soy sauce, 2 tsp of oyster sauce, 2 tsp of Chinese black vinegar, some Sichuan peppercorn powder to taste, and 1-5 tbsp of hot chili oil depending on your taste.
Bring 6-8 cups of chicken stock to a boil. Use your spoon to stir the broth to create a vortex. Then, put in the wonton. It takes about 2 minutes for the wonton to float to the top of the water, then monitor the heat at low and keep the pot at a slight simmer for another 5-6 minutes.
When it is almost ready, add some green leafy vegetables that you like. Let it blanch with the wontons for 20 seconds to a minute depending on your preference.
Turn off the heat. Scoop out about 1/2 cup of the broth and pour it into the flavor base. Follow up with however many pieces of wonton that you want.
Sprinkle some diced scallion and cilantro on the top.
Chicken Chilli Wontons Recipe | Homemade Wonton Wrapper | Chef Sanjyot Keer
Written Recipe for Chicken chilli wontons
For wonton sheets
Ingredients:
Refined flour 2 cups
Eggs 2 nos.
Salt to taste
Water as required
Methods:
In a bowl add, refined flour, salt to taste and break eggs and directly add and mix well with the flour, further add water, make sure you add less water as to knead a stiff a dough, you can add more flour if required.
If you would wish to reduce the quantity of the dough, you can use 1 egg for 1 cup flour.
Cover the dough with a damp cloth and rest the dough for at least 30 minutes.
Divide the dough in four equal parts, or you can also choose to divide them in medium size dough balls, coat the dough ball with flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust flour every time you roll to avoid the dough from sticking or overlapping.
Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can do that too.
As you roll it in thin sheet, cut the sheet in 10 cm × 10 cm square sheets to make wonton wrappers.
Dust from over the wrappers so they don’t stick to each other.
For chicken filling
Ingredients:
Boneless Chicken 200 gm (minced)
Spring onion greens 1/4th cup (chopped)
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
White pepper powder a pinch
Salt to taste
Soy sauce 1tsp
Chicken stock 2 tbsp
Egg 1 no. (whisked)
Corn starch 1 tsp
Methods:
Mince the chicken boneless with a knife or in a food processer for ease of work.
Next, take a bowl, add minced chicken, spring onion greens, ginger, garlic, white pepper powder, salt to taste, soy sauce, chicken stock, egg and cornstarch, mix vigorously , keep aside to be used as a filling.
To make chilli wontons:
Ingredients:
Wonton sheets as required
Chicken fillings
Water for boiling the wontons
Oil 1 tbsp
Spring onion bulbs 1/4th cup (chopped)
Garlic 1/4th cup (chopped)
Ginger 1 inch (chopped)
Green chillies 3-4 nos. (chopped)
Stock / Hot Water 400 ml
Vinegar 1 tsp
Light Soy sauce 2 tsp
Dark soy sauce 1 tbsp
Green chilli paste 2 tsp
Sugar 1 tsp
Salt & White pepper powder to taste
Onions ½ cup (petals)
Capsicum ½ cup (diced)
Fresh coriander 2 tbsp (roughly torn)
Spring onion greens 1 tbsp (chopped)
Corn flour 1 tbsp + water 1 tbsp
Methods:
Take the wonton wrapper and keep it diagonally and place a small spoonful of chicken mixture and roll it till 3/4th, slightly press on the either edges and apply water, and stick the sides together. Your raw wontons are ready, sprinkle some flour to avoid the wontons from sticking until you cook them. Make as many as you want, and you can keep them frozen in a zip lock bag and use later as and when you want.
Set water for boiling in a stock pot, add the wontons and boil it for 5-6 minutes and remove it aside. By the time you boil the wontons make the chilli gravy, which may take roughly abut 4-5 minutes.
For chilli gravy, set a wok on high heat, add oil, chopped garlic, spring onion bulbs, ginger and green chillies, sauté it for a minute, add the hot stock or hot water and bring it to a boil.
Next, add the light soy sauce, dark soy sauce, green chilli paste, vinegar, sugar, salt & white pepper powder to taste, stir well and bring it to a boil.
Next, add onion petals, diced capsicum and mix gently, finish it by adding freshly chopped spring onion greens and fresh coriander leaves. Stir and cook for a minute on a high flame.
In a separate small bowl, add the cornflour and water and mix, further add this cornflour mixture to the wok and cook until the sauce thickens.
Place the cooked wontons over a plate and pour the chilli gravy sauce the over the wontons garnish it with some freshly chopped spring onion greens and serve it immediately.
You can also choose to fry the wontons and toss it the chilli gravy sauce and have it that way too.
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