The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K
I'll show you how to make the best Philly cheesesteak w/ this easy recipe - but which cheese will win?
**We’re really sorry (you didn’t get to this episode sooner), but the 2,000 Bottle Give-A-Way is over, but Chosen Foods are so cool they STILL want to give away 20 bottles a month - just go here to enter ►
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00:00 Intro
1:16 Cooking onions
3:11 Avocado Oil praise
4:00 Chosen Foods Avocado Oil - Official Oil of STCG Giveaway
9:56 Addressing the steak
10:27 Slicing the steak
12:15 Heating cheese whiz
12:54 Prepping the roll
14:26 Grilling the steak
15:07 Combining and seasoning
15:53 Adding the cheese
16:12 Building
18:02 First Bite - Provolone
19:06 First Bite - Cheese Whiz
19:52 Battle winner announcement
20:51 Outro
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???? INGREDIENTS:
➔Ribeye Steak
➔Bun
➔Cheez Whiz and/or Provolone
⭕ FOR THE ONION...
➔Avocado Oil
➔Onion
⭕ FOR THE MEAT...
➔Salt
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
????PRINTABLE RECIPE AND TIPS:
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How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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#natashaskitchen #cheesecake #dessert
How to Make a REAL Philly Cheesesteak at Home (2 Ways)
In this video, I show you how to make the most authentic Philly Cheesesteaks possible. You can get my favorite cookware from Made In today with a 10% off discount using my link: Thank you to Made In for sponsoring this video!
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???? TABLE OF CONTENTS
0:00 - The Rolls
4:51 - The Meat
6:11 - The Cooking Process
9:56 - The Cheese
12:43 - The Cooking Process (Continued)
13:59 - The Final Result
Written and Filmed by: Charlie Anderson
Edited by: Van Clements and Charlie Anderson
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Mini Cheesecakes Recipe | PHILADELPHIA Cream Cheese
Not sure what kind of cheesecake to make ? Why not sample a whole bunch! Try out this awesome Mini Cheesecake recipe from PHILADELPHIA Cream Cheese and enjoy all the different flavors! Check out this recipe and more by visiting
Prep Time: 20 Min.
Total Time: 3 Hr. 20 Min.
Servings: 18
INGREDIENTS
- 1 cup graham cracker crumbs
- 3/4 cup plus 2 Tbsp. sugar, divided
- 3 Tbsp. butter or margarine, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 Tbsp. lemon zest
The Best Technique for Classic Cheesecake | Tips for a Light and Creamy Recipe | Kitchen Conundrums
A dense yet not-heavy classic that can't be beat. For a silky-smooth batter, take care to bring the cream cheese, eggs, and sour cream to room temperature before blending. Using a water bath ensures the cake bakes evenly, so the center doesn’t crack.
INGREDIENTS:
-6 tablespoons unsalted butter, melted, plus more, room temperature, for pan
-15 graham crackers (each 3 by 5 inches), broken into pieces
-1⁄3 cup packed dark-brown sugar
-1 teaspoon packed finely grated lemon zest, plus 1 tablespoon fresh juice
-1 ¼ teaspoons kosher salt (we use Diamond Crystal)
-2 ½ pounds cream cheese (five 8-ounce packages), room temperature
-1 1⁄3 cups granulated sugar
-5 large eggs, room temperature
-1 cup sour cream, room temperature
-1 teaspoon pure vanilla extract
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
#Cheesecake #Dessert #CookingHacks