How To make Oven Cheese and Spinach Fondue
10 sl White bread
6 Egg
3 c Milk
1 ts Dry mustard
1 ts Salt
2 c American cheese;shredded 8oz
3 tb Onion
1 pk Spinach; frozen, drained
Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking
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Cheese Fondue In A Bread Bowl
See how to make this incredible Cheese Fondue In A Bread Bowl with just four ingredients #StellaCheeses #ad #QualitySince1923
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Stella Cheeses:
Full Recipe:
INGREDIENTS
1 large round bread loaf
2 8-ounce packages Stella Fontinella cheese
4 tbsp olive oil
1 tbsp Italian seasoning
crackers, carrot & celery sticks for serving
INSTRUCTIONS
1. Preheat oven to 375°F. Set aside a medium baking sheet.
2. Using a serrated knife, cut a large round well into the bread loaf. Slice cutout piece into dipping size sticks and set aside.
3. Cut cheese into 1-inch cubes and heap into the bread well. Place loaf onto baking sheet with dipping pieces around.
4. In a small bowl, mix oil and seasoning. Lightly brush entire loaf and cutout pieces.
5. Cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Arrange serving ingredients on platter. Serve immediately and enjoy!
CHEESE FONDUE!! Authentic Family Recipe How Swiss People Make it!
Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch! Since some people asked, NO this is not an instant fondue mix! Here in Switzerland, you can go into any cheese store and ask for a moité-moité fondue, and they will automatically just grate the cheese for you in a machine and just put it in a bag. This is the pure cheese, which is why I have to add all the other ingredients. The mix in here is half Gruyères, half Vacherin cheese which is the classic mix. In an instant fondue mix, you just basically heat up the bag as everything is already inside, sometimes even pre-melted - in short: not nearly as good as the real deal!
Rest assured this is a very typical recipe, pretty much everyone I know in Switzerland makes some kind of a variation of this recipe. A similar recipe is even printed on the fondue bags when you buy it at a cheese store in Switzerland.
Regarding wine, there is no reason to substitute. Alcohol evaporates at high temperatures, so if you're worried about that, just cook it a bit longer and let it boil before enjoying. There is no substituting for the taste of the white wine and really no reason to do so. Trust me, no child is going to get drunk on this fondue! Swiss kids eat fondue all the time with the wine in, as the alcohol evaporates at high temperatures.
Ingredients for 2 people:
400g cheese (classic is half Gruyere, half Vacherin cheese)
1 clove garlic
150ml white wine
2 teaspoons corn starch
1-2 teaspoons Kirsch (cherry) or Pear schnapps
1 loaf of hearty country bread, cubed in bite-size pieces (Ruchbrot in Switzerland)
dash of fresh nutmeg
black pepper to taste
Enjoy your authentic Swiss fondue!
Baked vegetables with white sauce
Baked vegetables with white sauce | बेक्ड वेजीटेबल वित व्हाइट सॉस | Chef Sanjyot Keer
Full recipe for Baked vegetables with white sauce
Prep time: 10 mins
Cooking time: 20 mins
Serves: 4
Ingredients:
• Butter 3 tbsp
• Refined flour (maida) 3 tbsp
• Milk 200 ml
• Salt to taste
• Pepper powder a pinch
• Nutmeg powder a pinch
• Processed cheese 200 gm
• Olive oil 1 tbsp
• Carrot ½ cup (diced & blanched)
• Mushroom ½ cup (diced)
• Green peas ½ cup (blanched)
• Sweet corn ½ cup (blanched)
• French beans ½ cup (diced & blanched)
• Capsicum ½ cup (diced)
• Broccoli florets ½ cup (blanched)
• Salt to taste
• Black pepper a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Method:
• Heat butter in a pan on medium heat, add flour, stir and cook well ensuring the colour doesn’t changes a lot.
• Add the milk slowly and gradually and keep whisking to avoid lumps.
• Add salt & pepper, nutmeg powder and grate processed cheese, mix well and cook further for 2-3 minutes, make sure the sauce is silky smooth without any lumps.
• Set a wok on medium high heat, add olive oil add the veggies, salt & pepper, oregano and chilli flakes. Sauté for 2-3 minutes, add the freshly prepared white sauce, mix well and cook for 2-3 minutes.
• Pour the veggies with white sauce in a baking dish and grate some processed cheese over it.
• Preheat the oven for 10 mins and bake it at 180°C for 10-12 minutes.
• Serve hot with freshly toasted garlic bread.
For garlic bread
Ingredients:
• Melted butter ½ cup
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp (chopped)
• Garlic bread 1 loaf
Method:
• Mix the melted butter with finely chopped garlic and fresh coriander leaves.
• Slice the garlic bread loaf diagonally and apply the freshly made garlic butter on the bread slice surface.
• Heat a grill pan or a normal pan on medium heat, toast the garlic bread on both the sides until crisp and golden brown.
Creamy Spinach Dip
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Check out some more dip recipes ——
Maryland Crab Dip
Ingredients listed below:
2 bags of Dole Spinach (or frozen spinach)
3 tbs butter
1 tbs flour
1 1/2 cup milk
1/4 cup cream cheese
1 tsp minced garlic
1 tsp garlic powder
Salt and pepper to taste
3 artichoke hearts
Mozzarella cheese
Parmesan cheese
Monterey Jack cheese
Serve with French baguettes or Tostitos????
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Smoked Cheese Fondue Recipe - How to make a fondue with garlic croutons
This ideo will show you how to make a smoke cheese fondue. This is a great snack recipe
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Ingredients:
Cheese Fondue
* 500 gr camembert
* thyme
* Olive oil
* 1 glas Dark Rum
Giant Croutons
* Turkish bread
* 100 ml olive oil
* 4 cloves garlic
Make Croutons
* Cut the bread in 1 inch squares
* Crush the garlic cloves
* mix the olive oil with the garlic cloves
* Roast the croutons at 180 degrees Celsius or 350 Fahrenheit until they are golden brown
Smoke and Melt the cheese
* Put the cheese in an oven tray
* punch holes in the cheese
* stick in the thyme
* poor the dark rum over the cheese
* drizzle some olive oil over it as well
* place the tray in a hot barbecue and add woodchips for smoke
* Smoke and melt for about 20 minutes until the cheese has completely melted
* SMoke at about 180 degrees celsius or 350 degrees Fahrenheit
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