1 lb Cream cheese 1 1/4 c Sour cream 3 1/2 oz Spinach, frozen, chopped -and drained well 4 oz Water chestnuts, lightly -chopped 1/4 c Onions, chopped 1/4 ts Garlic oil or juice 1/4 ts Salt 2 ds Hot pepper sauce At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10
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Delicious spinach-fondue pie
Finger licking good recipe for cheese lovers! This original and delicious recipe will surprise you and your family. It is a great party food too! Try it and let me know what you think.
Pastry: 400 g flour 150-200 ml lukewarm water 90 ml olive or vegetable oil 1 tsp salt
Filling: 150 g spinach 150g spring onion parsley & dill 200 g feta or ricotta cheese 1 egg 100 g grated Parmesan salt & pepper Also: Camembert (250 g) 1 egg for egg wash
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Easy Appetizers: Spinach and Artichoke Dip Recipe - Natasha's Kitchen
This Spinach and Artichoke Dip is incredibly easy. It's the ultimate party dip. The taste is amazing and your guests will love it!
Ingredients for Spinach Artichoke Dip: ►8oz cream cheese (reduced fat is ok) ►16 oz light sour cream ►1 stick (8 tbsp) unsalted butter ►1 1/2 – 2 cups shredded Parmesan cheese ►14 oz quartered artichoke hearts, drained and coarsely chopped ►4 oz can diced jalapeños, drained ►10 oz frozen spinach (thawed and drained) ►2-3 garlic cloves, pressed
Baked Spinach Artichoke Dip Recipe | Simple and Delish by Canan
Baked Spinach Artichoke Dip Recipe. #shorts CLICK HERE TO SUBSCRIBE:
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Ingredients: 8 oz cream cheese 1/4 cup Greek yogurt 3 tbsp mayonnaise 1 1/2cup shredded mozzarella 10 oz spinach 4 oz artichoke heart 2-3 garlic cloves Salt&pepper Red pepper flakes Paprika
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