How To make Oven French Toast
Butter for greasing 8 oz Loaf French bread, in 1" sl
4 lg Eggs -- slightly beaten
1 c Milk
1 c Half-and-half
1 t Vanilla
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
TOPPING:
1/2 c Unsalted butter softened
1 c Lt brown sugar :
packed
2 tb Maple syrup
1 c Coarsely chopped pecans
1. Heavily butter a 9-inch square baking dish. Fill
dish with bread slices. 2. In a medium bowl, combine eggs, milk,
half-and-half, vanilla, cinnamon and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight. 3. To make the topping: The next day, in a small bowl
blend butter, brown sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly over bread. 4. Bake, uncovered, in a preheated 350-degree oven
until puffed and golden, about 40 minutes. Let stand for 5 minutes before serving. from Anne Conidi, La Grange Park, Illinois Source: Chicago Sun Times, August 7, 1996
How To make Oven French Toast's Videos
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #RaspberryBakedFrenchToast
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
How to make Strawberry Cheesecake French Toast Rolls! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these delicious Strawberry Cheesecake French Toast Roll Ups! They make such a good breakfast!
Ingredients are on screen!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #frenchtoast
How to make Nutella French Toast Roll Ups! Recipe #Shorts
Subscribe to my channel for more delicious recipe videos that take less than 60 seconds to learn!
Subscribe to my main @Fitwaffle YouTube channel for longer format videos and vlogs.
Socials:
I G: @Fitwaffle
I G: @eloisehead
I G: @fitwaffleKitchen
#youtubeshorts #shorts
How to Make the Best (and Easiest) French Toast
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Get the recipe for Everyday French Toast:
Shop the ingredients for this recipe:
Buy our winning baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
French Toast
French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!
RECIPE:
When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: