This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Paprika Chicken

x

1 4 lb chicken

cut up (4 to 5)
1 cup Canned tomatoes
1 Green pepper :

chopped
1 small Onion

sliced
2 tablespoons Paprika
1 Clove garlic :

minced
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Oregano
1/4 cup All-purpose flour
1 cup Sour cream
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot. Stir to blend. Cover pot and cook on LOW for 9 to 10 hours until chicken is tender. Remove chicken pieces from cooker. Skim off fat. Turn control to HIGH. Blend flour with 1/4 cup cooled juices fromm crockpot. Mix into liquid in cooker. Stir until thickened. Blend in sour cream. Return chicken to pot. Heat through, but do not boil. Serve with noodles.

Relevant Articles

Menu