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How To make Pasta Ala Oglio with Shrimp
1 tb Light margarine
1 ts Preminced garlic or
2 1/2 Cloves of minced garlic
1 c Cooked pasta of your choice
3 oz Cooked shrimp
1 ts Dill
1 ts Parsley
1/2 ts Basil
Salt and pepper to taste Parmesan cheese to taste 1. In a small saute pan, saute the margarine and garlic. Note: the
author likes garlic, you may choose to add more or less as you prefer. 2. Once the garlic and margarine have reached a tender consistency,
add the spices, and blend. Add the cooked shrimp, and saute until shrimp is warm. 3. Add cooked pasta to saute pan, toss gently but thoroughly, and
transfer to warm plate. Add salt, pepper, and parmesan cheese to taste.
How To make Pasta Ala Oglio with Shrimp's Videos
How To Prepare Aglio Olio (The Italian Way)
In this video, Chef Gero DiMaria - an Italian expert chef, founder and owner of Kucina Italian Restaurant with over 30 years of experience shares insights & tips on how to prepare Aglio Olio the real Italian way.
Gambas al Ajillo Spanish Garlic Shrimp Recipe
Gambas al Ajillo, a classic delicious Spanish garlic shrimp tapa.
Garlic Shrimp Gambas al Ajillo Recipe:
1 lb of jumbo shrimps (~about 8)
12 cloves of garlic finely sliced
4-5 dried hot chili peppers or 1 tsp crushed red pepper flakes
1 tsp paprika
salt & pepper
½ cup extra virgin olive oil
1 Tbsp lemon juice
2 Tbsp chopped parsley
toasted thick crusty bread to soak up all the yummy garlic flavor
*tip: slowly cook over just only medium heat to prevent burnt garlic and to extract as much garlic flavor into the oil and shrimp!
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Feel to leave any comments, suggestions, or questions!
#Gambas al Ajillo Spanish Garlic Shrimp Recipe
Thank you and hope you have a great day! =)
Resepi Butter Garlic Prawn Spaghetti Serius Sedap
Untuk mengetahui lebih lanjut mengenai
U Mobile Prepaid, boleh layari:
Butter Garlic Prawn Spaghetti
Hi assalamualaikum semua.Hari ni saya nak share resepi ala western pulak.
Resepi:
- 100g spaghetti
- 1/2 biji bawang besar
- 4 ulas bawang putih
- 1 sudu teh paprika/serbuk cili
- 1 sudu teh garam
- 1 sudu teh chilli flakes
- 1 sudu teh lada hitam
- 3 sudu makan mentega
- 8 ke 10 ekor udang
........................................................
english recipe//
To find out more about U Mobile Prepaid, please visit:
Butter Garlic Prawn Spaghetti
Recipe:
- 100g spaghetti
- 1/2 large onion
- 4 cloves garlic
- 1 teaspoon paprika/chili powder
- 1 teaspoon of salt
- 1 teaspoon chilli flakes
- 1 teaspoon black pepper
- 3 tablespoons butter
- 8 to 10 shrimp
Spaghetti Prawn Aglio Olio Gamberi Recipe By Chef Felix Chong
#spaghettiaglioolio #spaghettiagliooliogamberi #prawnaglioolio
Kicking off our professional series featuring chefs and hawkers sharing their recipes for their signature dishes, is Monti’s spearheading Chef Felix Chong showing us how he cooks his Spaghetti Aglio Olio Gamberi.
Start by butterflying 3 large tiger prawns and removing the veins. Keep the heads and shells intact whilst exposing the butterflied prawn meat at the center as seen in the video. Lightly season the prawns with a pinch of salt.
As Chef Felix uses his housemade pasta for his dishes, at home simply use boxed spaghetti and cook it up to 80 percent of the instructed time. Strain and set aside.
In a pan, flash fry the prawns in a generous amount of olive oil for about 30 seconds each side. Remove the prawns and set aside.
In the same pan, add 4 cloves of sliced garlic. Sauté until the garlic is almost golden brown and aromatic. Add 2 slices of chilli. Sauté for about a minute.
Add 2 tbsp of unsalted butter and the butter fizzle as it melts in the pan. Quickly add a few handfuls of finely chopped parsley and stir well. Season with salt until the sauce is salty enough like salt water.
Add 2 small ladles of stock or pasta water and shake the pan to let everything come together to form a butter sauce. Return the prawns to the pan and poach the prawns in the butter sauce for another 30 seconds each side. Remove prawns again.
Add the pasta and quickly use a pair of tongs to mix the spaghetti well with the sauce. If possible, toss to help the pasta absorb the sauce faster. Once the sauce has turned creamy and reduced, return the prawns for one last time to the pan.
Give one final toss to emulsify all the ingredients. Then twirl the pasta onto a plate. Place the prawns at the side and pour the garlic and butter sauce on top. Garnish with some micro greens or fresh parsley.
And that’s it, a beautifully cooked and plated aglio olio that will be ideal for the upcoming Valentine’s Day. As can be seen at the end of the video, the spaghetti is glossy, the strands are loose and not clumpy and there’s a creamy butter finish on each strand as well. That’s how good pasta should look like.
A special thanks to Chef Felix Chong for taking the time to collaborate on this video recipe and sharing his recipe and time.
View the blog post at
Music track “The Italian Kitchen” from Father album composed and performed by Ian Low.
Download the album from iTunes at Father by Ian Low
You can follow Chef Felix here
Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Spicy Garlic Shrimp Spaghetti - Marion's Kitchen
The spicy garlic shrimp spaghetti dreams are made of!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.